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Appendices

Appendix I

Estimated distribution of the Nguni Breed in South Africa

Commercial herds


Communal herds

Nguni breed numbers in South Africa



Year of data collection

:

1998*

Population figures based on

:

census at breed level

Reliability of data

:

reliable

No. breeding females

:

12 669*

No. males used for breeding

:

4 686*

Total population

:

17 355*

Population trend

:

stable

Percentage of pure bred females

:

90

No. herdbook females

:

12 669*

No. males in artificial insemination

:

4

Additional information

:

additional large numbers of unknown purity in rural areas

Data: SA Stud Book and Livestock Improvement Association

70 percent participation of females in the performance testing (AII)

* Population figures on registered animals only. Additional large numbers in rural areas

Performance data: National Cattle Performance Testing Scheme of South Africa

Herds and females in the breed society and scheme

Year

Herds

Females (³2 years)

Society

Scheme

%

Society

Scheme

%

1993

103

82

80

6 913

5 982

87

1994

104

68

65

7 079

5 135

73

1995

103

66

64

7 383

5 763

78

1996

123

78

63

7 786

6 027

77

1997

131

83

63

8 832

7 141

81

1998

139

70

50

9 793

6 091

62

Breed average

117

75

64

7 964

6 023

76

National average

2 821

1 408

50

221 718

157 030

71

Source: Scholtz et al., 2000

Birth and weaner weights (male and female)

Year

Birth animals

Birth weight (kg)

Weaner animals

205-day weight (kg)

Average daily gain for age (g/day)

1993

3 859

39

4 533

235

955

1994

3 637

40

4 203

239

973

1995

3 919

39

4 434

243

992

1996

4 129

40

4 720

244

996

1997

4 092

39

4 696

238

972

1998

3 746

40

4 279

241

981

Breed average

23 382

39

26 865

240

978

National average

302 798

36

385 377

215

873

Source: Scholtz et al., 2000

Twelve- and eighteen-month weights (female)

Year

12-month animals

365-day weight (kg)

Average daily gain for age (ADA) (g/day)

18-month animals

540-day weight (kg)

ADA (g/day)

1993

1 190

290

692

823

372

618

1994

942

290

689

765

394

658

1995

769

306

734

655

379

630

1996

980

313

749

779

381

634

1997

1 088

303

724

810

394

658

1998

1 194

299

713

935

383

638

Breed average

6 163

299

716

4 767

384

639

National average

132 370

252

596

103 819

328

543

Source: Scholtz et al., 2000

Age at first calving and intercalving period

Year

First calving animals

Age at 1st calving (months)

Intercalving period animals

Inter-calving period (days)

1993

1 025

31

3 113

430

1994

986

31

3 087

425

1995

1 022

31

3 300

422

1996

1 078

31

3 554

415

1997

1 099

31

3 536

419

1998

972

30

3 169

408

Breed average

6 182

31

19 957

420

National average

82 874

34

290 607

423

Source: Scholtz et al., 2000

Cow weights

Year

aCW-C animals

Cow weight at calving (kg)

bBW:CW (%)

cCW-W animals

Cow weight at weaning (kg)

dWW:CW (%)

1993

1 759

529

7.3

2 435

535

46.0

1994

1 855

546

7.4

2 283

546

45.9

1995

1 466

542

7.5

2 120

549

46.8

1996

1 550

554

7.4

2 352

551

46.3

1997

1 812

546

7.3

2 689

541

45.6

1998

1 638

542

7.5

2 508

548

46.2

Breed average

10 080

543

7.4

14 387

544

46.1

National average

113 988

490

7.4

178 428

501

45.2

Source: Scholtz et al., 2000

aCW-C, cow weight at calving; bBW:CW, birth weight: cow weight; cCW-W, cow weight at weaning; dWW:CW, weaning weight: cow weight.

Standardized growth tests (Phase C) - results (male)

Year

Tested animals

Final weight (kg)

Average daily gain (ADG) (g)

Feed conversion ratio (FCR)

aADA (g)

Age (days)

1993

165

520

1 811

6.85

1 317

365

1994

204

524

1 900

6.46

1 319

368

1995

294

521

1 871

6.78

1 331

362

1996

237

529

1 932

6.55

1 337

366

1997

170

528

1 953

6.49

1 333

354

1998

192

523

1 924

6.48

1 298

374

Breed average

1 262

524

1 898

6.6

1 324

365

National average

8 534

455

1 653

6.68

1 149

365

Source: Scholtz et al., 2000

aADA, average daily gain for age.

Standardized growth tests (Phase C) - body measurements (male)

Year

Tested animals

Height (mm)

Length (mm)

Length: height ratio

Skin thickness (mm)

Scrotum circum-ference (mm)

1993

165

1 236

1 455

1.18

16

376

1994

204

1 236

1 461

1.18

17

379

1995

294

1 238

1 461

1.18

16

376

1996

237

1 242

1 453

1.17

16

378

1997

170

1 246

1 460

1.17

16

378

1998

192

1 236

1 460

1.18

15

374

Breed average

1 262

1 239

1 458

1.18

16

377

National average

8 534

1 214

1 403

1.16

16

365

Source: Scholtz et al., 2000

On-farm growth tests (Phase D) - number tested (male)

Year

1993

1994

1995

1996

1997

1998

Breed total

National total

Tested animals

369

436

575

504

547

822

3 253

59 180

Source: Scholtz et al., 2000

Comparison of birth and weaner weights - breed average (male and female)


Afrikaner

Angus

Bonsmara

Brahman

Braunvieh

Drakensberger

Hereford

Nguni

Simmentaler

Birth weight

33

35

36

33

40

36

38

26

39

205-day weight

185

215

214

209

220

206

204

155

240

aADA (g/day)

743

881

869

863

881

828

810

629

978

Source: Scholtz et al., 2000

aADA, average daily gain for age.

Comparison of 12- and 18-month weights (female)


Afrikaner

Angus

Bonsmara

Brahman

Braunvieh

Drakensberger

Hereford

Nguni

Simmentaler

365-day weight (kg)

211

263

248

254

372

231

262

178

299

365-day aADA (g/day)

492

630

583

608

884

541

616

417

717

540-day weight (kg)

290

353

325

330

365

310

336

239

384

540-day ADA (g/day)

470

592

537

552

605

510

554

396

639

Source: Scholtz et al., 2000

aADA, average daily gain for age.

Comparison: age at first calving and intercalving period


Afrikaner

Angus

Bonsmara

Brahman

Braunvieh

Drakensberger

Hereford

Nguni

Simmentaler

Age at 1st calving

37

32

33

35

30

36

34

34

31

Intercalving period (days)

450

408

416

442

420

438

399

414

420

Source: Scholtz et al., 2000

Comparison: cow weights


Afrikaner

Angus

Bonsmara

Brahman

Braunvieh

Drakensberger

Hereford

Nguni

Simmentaler

Cow weight at calving (kg)

444

484

486

491

530

472

468

353

543

aBW:CW (%)

7.5

7.2

7.5

6.6

7.5

7.7

8.2

7.5

7.4

Cow weight at weaning (kg)

461

507

499

491

515

487

507

375

544

bWW-CW (%)

41.6

46.1

45.3

44.0

45.1

44.1

42.0

44.2

46.1

Source: Scholtz et al., 2000

aBirth weight: cow weight; bWeaning weight: cow weight.

Comparison: standardized growth tests (Phase C) - results (male)


Afrikaner

Angus

Bonsmara

Brahman

Braunvieh

Drakensberger

Hereford

Nguni

Simmentaler

Final weight

367

467

437

414

495

437

476

321

624

aADG (g)

1 267

1 084

1 613

1 325

1 733

1 544

1 811

1 150

1 898

bFCR

7.05

6.55

6.69

6.99

7.13

6.96

6.27

6.88

6.60

cADA (g)

903

1 245

1 098

1 030

1 277

1 088

1 220

790

1 324

Source: Scholtz et al., 2000

aADG, average daily gain; bFCR, feed conversion ratio; cADA, average daily gain for age.

Comparison: standardized growth tests (Phase C) - body measurements (male)


Afrikaner

Angus

Bonsmara

Brahman

Braunvieh

Drakensberger

Hereford

Nguni

Simmentaler

Height (H) (mm)

1 208

1 229

1 201

1 244

1 239

1 204

1 265

1 173

1 239

Length (L) (mm)

1 325

1 414

1 390

1 356

1 426

1 385

1 457

1 291

1 458

L:H ratio

1.1

1.15

1.16

1.09

1.15

1.15

1.15

1.10

1.18

Skin thickness (mm)

19

13

16

17

15

16

15

18

16

Scrotum circumference (mm)

337

356

346

290

365

349

344

315

377

Source: Scholtz et al., 2000

Comparative performance of cattle breeds in extensive and intensive systems (mass in kg; growth in g)

Trait

Experimental, number tested (n)

Breed averages (performance testing 1976-85)

Nguni

Charolais Nguni cross

Charolais-half sib

Charolais Nguni cross/Nguni

Nguni

Charolais

Afrikaner

Shorthorn

Bonsmara

Simmentaler

Brahman

Mean no. observations/breed = 23 550

Extensive

27 (127)

34 (23)

47 (40)

1.26

28

42

32

34

35

39

32

Body mass

179 (52)

205 (7)

211 (22)

1.15

-

-

-

-

-

-

-

Weaning mass (W-mass)

193 (67)

232 (14)

234 (18)

1.2

-

-

-

-

-

-

-

Average

186

219

223

1.18

164

228

173

194

197

221

197

aADG body weight

775

900

856

1.16

663

907

688

780

790

888

805

W-mass male

182 (44)

204 (7)

-

1.12

176

316

208

232

232

267

251

female

211 (39)

252 (9)

-

1.19

-

-

-

-

-

-

-






Mean no. observations/breed = 630

Feedlot (male)












Final mass

353 (15)

486 (5)

486 (5)

1.38

373

567

407

458

472

554

424

ADG

1 121

1 652

1 765

1.47

1 206

1 761

1 130

1 451

1 449

1 655

1 156

bFCR

7.45

6.36

6.58

0.85

7.07

6.69

7.77

7.38

7.02

7.00

7.20

Source: Scholtz, Roux and Lombard, 1990

aADG, average daily gain; bFCR, feed conversion ratio.

Preliminary results on milk production and composition


Weeks in lactation (n=6)

Week 1-3

Week 4-6

Week 7-9

Milk production (litres)

8.34

5.84

6.69

Butterfat content (%)

6.06

5.5

6.61

Protein content (%)

3.31

3.13

3.47

Lactose content (%)

4.35

4.85

5.1

Source: Scholtz, 2000

Mean slaughter live and carcass weights per slaughter group for six different breeds

Breed

Slaughter weight (kg)

Carcass weight (kg)

*S1 (75%)

S2 (90%)

S3 (105%)

*S1 (75%)

S2 (90%)

S3 (105%)

Afrikaner

283

338

387

148

181

216

Nguni

249

302

342

138

171

196

Bonsmara

349

412

478

197

236

282

Santa Gertrudis

366

446

514

206

254

296

Pinzgauer

363

424

522

199

236

312

Brown Swiss

401

449

534

222

260

322

Source: Strydom et al., 2000

*S=Slaughter groups representing slaughter weights of 75, 90 and 105% of the final weight of the

Phase C (112-day) performance test for each breed.

Least square means and standard errors of means (SEM) for sensory meat quality and shear force measurements of the M. longissimus thoracis of six cattle breeds and three slaughter groups


Genotype

Slaughter group

Bonsmara

Pinzgauer

Santa Gertrudis

Brown Swiss

Afrikaner

Nguni

1

2

3

Aromaa

6.2

6.0

5.9

6.4

6.4

6.1

6.1

6.3

6.1

(0.04)

(0.10)

(0.10)

(0.10)

(0.10)

(0.10)

(0.05)

(0.05)

(0.05)

Jucinessb

4.9

5.4

4.9

4.9

5.0

5.5

5.0

5.1

5.0

(0.05)

(0.17)

(0.11)

(0.18)

(0.11)

(0.08)

(0.07)

(0.06)

(0.06)

Flavoura

5.8

6.3

5.7

5.9

6.3

5.9

5.9

5.9

5.9

(0.04)

(0.08)

(0.08)

(0.08)

(0.08)

(0.08)

(0.04)

(0.04)

(0.040)

Tendernessc

4.9

5.8

5.3

5.0

5.5

5.9

5.2

5.3

5.3

(0.07)

(0.16)

(0.16)

(0.16)

(0.16)

(0.16)

(0.08)

(0.08)

(0.08)

Residual tissued

4.8

4.2

5.0

5.1

5.2

5.7

4.8

5.1

5.1

(0.06)

(0.19)

(0.13)

(0.21)

(0.12)

(0.09)

(0.08)

(0.07)

(0.07)

Shear forcee (N/25mmF)

92.3a

101.7a

116.4b

93.3a

95.5a

91.1a

98.5a

97.6ab

90.4b

(1.87)

(4.17)

(4.17)

(4.17)

(4.17)

(4.17)

(2.18)

(2.18)

(2.18)

Source: Strydom et al., 2000

a Aroma and flavour: 1=extremely bland, 8=intense.

b Initial and sustained juiciness: 1=extremely dry, 8=extremely juicy.

c First bite and initial tenderness: 1=extremely tough, 8=extremely tender.

d Residual connective tissue: 1=extremely abundant, 8=none.

e Means in the same row and within each main effect (breed, slaughter group) that have different letters differ significantly (P<0.05).

Appendix II

Characteristics of the Nguni

Blood urea levels in three breeds of bull from March to August

Month

Breed

Simmentaler

Afrikaner

Nguni

March

21.01

22.31

23.13

April

15.78

18.49

20.27

May

11.51

13.35

16.09

June

0.33

9.89

15.09

July

9.32

12.95

16.54

August

7.96

11.52

13.33

Source: Osler et al., 1993

Relative percentage of animals within three cattle breeds in the low-, medium- and high-resistance class after one and two years of exposure to natural tick infestation

Breed

Sex

No. animals

Percentage of animals per resistance class

Low

Medium

High

1 year

2 years

1 year

2 years

1 Year

2 years

Nguni


20

30

30

40

15

30

55

Males

10

30

40

60

10

10

50

Females

10

30

30

20

20

50

50

Bonsmara


18

56

56

22

17

22

27

Males

9

55

44

11

22

34

34

Females

9

56

67

33

11

11

22

Hereford


18

50

56

39

33

11

11

Males

9

44

56

56

44

0

0

Females

9

56

56

22

22

22

22

Source: Spickett et al., 1989

Effect of each engorged female tick on weaning mass of calves

Breed

No. one-host ticks

No. multi-host ticks

Effect of one engorged female tick (g)

Hereford

3 136.5

164

8.9

Bonsmara

2 029.5

164

8.0

Nguni

430.5

82

8.6

Source: Scholtz et al., 1991

The weaning masses of calves in a non-dipping environment compared with those of calves dipped every three weeks

Breed

No dipping (kg)

Dipping (kg)

Difference (kg)

Hereford

137.2

166.7

+29.5a

Bonsmara

166.5

184.1

+17.6b

Nguni

164.7

169.1

+ 4.4

Source: Scholtz et al., 1991

NOTE: Difference calculated as dipping versus no dipping.

aSignificant difference at 5 percent level.

bSignificant difference at 10 percent level.

Summary: Averages of cow mass and reproductive performance of different breeds in South Africa, 1976-1985

Type

Breed

Cow mass at weaning (kg)

Age at first calving (months)

Calving intervals, 1st - 2nd (days)

Calving intervals of cows (days)

Calculated calving (%)

Indicus

Afrikaner

459

41

512

469

72

Brahman

477

37

462

441

79

Nguni

396

36

442

412

87

Indicus types

Bonsmara

466

34

463

434

81

Drakensberger

482

40

514

469

72

Santa Gertrudis

483

35

501

458

75

British

Angus

455

34

427

425

84

Hereford

479

35

428

423

84

South Devon

522

36

455

441

79

Sussex

555

34

430

430

82

European

Charolais

632

38

446

456

75

Pinzgauer

474

34

432

426

83

Simmentaler

507

34

459

449

77

Mean no. observations/breed

11 119

6 831

3 820

21 294

21 294

Appendix III

Examples of bull selection: Estimated breeding values

ADD = Additive, MAT = Maternal, ACC = Accuracy

CALF

SEX

SIRE

DAM

BADD

BMAT

BACC

A2ADD

A2MAT

A2ACC

B1ADD

B1ACC

B2ADD

B2ACC

97117

2

9015

854

-0.7981

-0.9464

74

0.8013

-2.7973

70

-3.0159

37

-1.4921

13

98216

2

9472

11

-1.6118

0.9211

73

1.2701

0.3973

38

-2.9824

18

1.6270

11

98241

2

9472

9411

-1.6443

0.2398

75

1.2064

-2.6521

41

-2.9824

18

1.6269

11

98249a

2

9472

8811

-1.0496

0.2529

75

1.2933

1.5054

47

-1.2651

29

1.9657

11

98181

2

94549

959

-0.7438

-0.0972

75

5.5975

-2.1614

40

4.4495

24

1.6320

16

97273b

2

93499

8854

-0.7967

0.2419

74

11.2220

-3.9351

71

16.7446

57

0.1604

28

95239

2

8912

92109

1.7789

-0.7565

68

2.6441

-3.1194

67

-0.9103

39

0.9105

25

97205

2

92264

938

0.4663

0.0068

77

-0.5719

-6.3459

55

-4.1924

49

-2.6080

40

Information supplied by L.E. Matjuda, 2001.

aAnimals bought.

bAnimals bought and used for other purposes.

Appendix IV

Fertility evaluations of selected bulls

Current semen evaluations of bulls in the distribution project

Tag no.

Semen examination data

Vol. (cc)

Live sperm (%)

Progression live sperm (%)

Sperm morphology

Normal sperm (%)

Major abnormality (%)

Minor abnormality (%)

9659

4

70

60




9681

6

80

60




958

5

80

70




979

10

80

70




982

10.5

80

70




9716

20

80

70




97159

80

80

70




9841

9

90

80




9843

12

70

70




9846

13

80

60




975

6

80

70




94109

2

50

20




9639

3

80

60

12

31

57

940

5

80

60

92

7


97104

8

90

70

86

13

1

9817

6

90

70

97

2


9827

10

80

60

84

2

14

98165

3

90

80

91

7

2

98203

5

90

80

93

0

7

9875

9

80

70

83

11

6

9861

9

90

80

97

1

2

Appendix V

Package of services offered by the ARC to developing farmers with beef cattle

MULTIDISCIPLINARY PACKAGE FOR RESOURCE-POOR FARMERS

Elements are listed under the heading of the specific section or division that is responsible for their execution.

(*) Possible involvement of other institutions

1. Beef performance recording schemes and genetic evaluation

Animal identification and record-keeping

Weighing of animals (phases A, B and D) and all other records

Data processing and indices calculation

Interpretation of indices

Breeding objectives

Selection criteria

Visual evaluation

Utilize selected animals

* Grazing, nutrition and supplementation

* Health (in cooperation with Bayer)

* Marketing (commercialization)

Training in all above-mentioned aspects

Training in economic aspects

2. Reproduction and genetic resources

Rectal examination for reproductive soundness of cows and heifers

Synchronization of females for breeding purposes

Semen evaluation of breeding bulls

Pregnancy diagnosis

Artificial insemination

Artificial insemination training

Consultation with reproductive management

Veterinary support services (health in cooperation with Bayer)

Conservation of endangered breeds (where applicable)

Awareness of alternative breeds (if needed)

Supply of genetic material

3. Quantitative genetics

Data processing

Best linear unbiased prediction (BLUP) - estimated breeding values (EBVs)

Training on the above-mentioned aspects

4. Genetic services

Lidcat (genetic material bank), used for individual animal identification after stock theft

Diagnostics

Multi-sire

Characterization

Casein identification

Conventional DNA work

Training in above-mentioned aspects

5. Foreign services unit

* Creating a market for animals

Appendix VI

Genetic distances

Dendogram: genetic distances of southern African landrace cattle breeds

Dendogram: genetic distances of Nguni ecotypes


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