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Food safety and hygiene

Keep the home free from faeces

Personal hygiene

Storage of drinking-water

Hygiene in the kitchen

Cooking and storage of food

Meat, poultry and fish

However careful one is, food-borne infections may happen. If you get diarrhoea, follow the advice in Summary sheet 4 but if you feel very ill with diarrhoea, vomiting and pain, see a health worker without delay.

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