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Japan


General Information

· Main climates: Subtropical Humid, Temperate Continental

· Total land area of 37 652 000 ha

· Internal renewable water resources: 547 km3

· GNP per capita, 1998: PPP$ 23 592

· Main food consumed:

· Rice supply, 1999: 89.8 kg paddy/capita/year

Basic Statistics


1985

1990

1995

2000

RICE





Harvested area (M ha)

2.34

2.07

2.11

1.77

Yield (kg/ha)

6224

6327

6343

6702

Production (M t)

14.57

13.12

13.43

11.86

Imports (T t)

19

18

28

NA

Exports (T t)

0.14

0.01

12.5

NA

OTHERS





Population (M)

120

123

125

NA

Agr population (M)

10

8

6

NA

Irrigated agr area (T ha)

2952

2846

2745

NA

Fertilizer cons (T t)

2034

1839

1641

NA

Agr tractors in use (T units)

1853

2142

2123

NA

Producing Zones and Cropping Seasons

Rice is grown in most prefectures/provinces. The following table shows the rice-harvested areas in different prefectures.


Harvested area (% total harvested area)

Hokkaido

8.84

Niigata

6.11

Akita

4.94

Miyagi

4.32

Fukushima

4.21

Ibaraki

3.99

Tochigi

3.95

Yamagata

3.84

Iwate

3.70

Aomori

3.31

Chiba

3.13

Hyogo

2.85

Fukuoka

2.83

Kumamoto

2.64

Nagano

2.44

Okayama

2.32

Toyama

2.29

Saitama

2.03

Shiga

1.97

Mie

1.96

Aichi

1.91

Hiroshima

1.85

Gifu

1.81

Yamaguchi

1.73

Saga

1.72

Oita

1.68

Kagoshima

1.63

Ishikawa

1.51

Miyazaki

1.47

Shimane

1.31

Gumma

1.21

Kagawa

1.09

Shizuoka

1.06

Ehime

1.04

Kyoto

1.02

Nagasaki

0.98

Tottori

0.97

Kochi

0.95

Tokushima

0.83

Nara

0.69

Wakayama

0.50

Osaka

0.45

Yamanashi

0.36

Kanagawa

0.19

Fukui

0.06

Okinawa

0.03

Tokyo

0.01

The rice-cropping season in Hokkaido in the north starts at one month later than that in Kyushu in the south. There are different types of rice crops and their cropping periods are shown in the following table.


Planting

Harvesting

Very early rice crop

4-5

7-8

Early rice crop

5-6

8-10

Late rice crop

6-7

9-11

Very late rice crop

7-8

11

Production Practices

Rice is planted mostly under irrigated conditions. Main rice-based cropping systems include Rice-Wheat, Rice-Fodder, Rice-Vegetable and Rice-other crops. With longer growing season, more intensified systems are practised in the southern regions. In the north the short growing season limits the possibility of crop production. Most rice varieties planted in the country belong to japonica sub-species. Large number of rice varieties have been developed and released for cultivation.

· Popular varieties before 1988

Variety Name

Released period

Planted province

Asahi

1939

Chugoku, Kyushu

Ginbozu

1939

Hokuriku

Aikoku

1939

Kanto

Zuiho

1939

Kyushu

Rikuu 132

1939

Tohoku

Hokoku

1940

Hokaido

Norin 1

1940

Hokuriku, Kanto

Mitsui

1940

Kyushu

Norin 6

1946

Chugoku

Norin 8

1946

Kanto

Fukubozu

1948

Tohoku

Norin

1950

Hokaido

Norin 18

1951

Kyushu

Eiko

1952

Hokaido

Norin 22

1956

Chugoku

Toyohikari

1956

Hokaido

Norin 25

1956

Kanto

Norin 29

1956

Kanto

Norin 17

1956

Tohoku

Norin 21

1956

Tohoku

Shinsetsu

1961

Hokaido

Fujisaka 5

1961

Tohoku

Sasshigure

1961

Tohoku

Yamabiko

1966

Chugoku

Koshiji-wase

1966

Hokuriku

Honen-wase

1966

Kanto

Kusabue

1966

Kanto

Hoyoku

1966

Kyushu

Akebono

1971

Chugoku

Nakate-Shinsenbon

1971

Chugoku

Horyu

1971

Hokaido

Shiokari

1971

Hokaido

Fujiminori

1971

Tohoku

Reiho

1975

Kyushu

Ishikari

1976

Hokaido

Todoroki-wase

1976

Hokuriku

Niponbare

1976

Kanto, Chugoku

Nipponbare

1976

Kyushu

Kiyonishiki

1976

Tohoku

Reimei

1978

Tohoku

Nishihomare

1980

Kyushu

Kitahikari

1981

Hokaido

Tomoyukata

1981

Hokaido

Akinishiki

1981

Kanto

Musashikogane

1981

Kanto

Toyonishiki

1981

Tohoku

Koganebare

1985

Kyushu

Yukihikari

1985

Hokaido

Michikogane

1986

Hokaido

Koshihikari

1986

Hokuriku, Kanto

Minaminishiki

1986

Kyushu

Sasanishiki

1986

Tohoku

Akihikari

1988

Tohoku

At present, more than 150 varieties are planted in the country, but the combined-planted area of ten major varieties accounts for 67 percent. The two most widely planted varieties are Koshihikari (occupying 29 percent of total planted area) and Sasanishiki (occupying 9 percent of total planted area). The Government has initiated a programme to breed super rice varieties, which was named "Super-Rice Programme".

· Varieties released under "Super-Rice Programme"

Variety Name

Released period

Main character

Hoshiyutaka

1987

High amylose

Habataki

1989

High yield

Ohchikara

1989

Big & bold

Takanari

1990

High yield

Sari-queen

1991

Aroma Slender

Aya

1991

Low amylose

Haginokaori

1991

Aroma

Kitakaori

1992

Aroma

Hukugibiki

1993

High yield

The average rice field acreage belonging to Japanese farmers is small (# 0.8 hectare) but rice production is highly mechanised. Mechanical transplanting is the dominant method of crop establishment. Efforts to lower production costs by introducing direct seeding started in the 1960s and the direct seeding area became more than 50 000 ha in 1975. However, at present Japan has only 7 000 ha directly sown paddy fields. There has been a tendency to plant rice early to avoid cold (in northern parts) and typhoon (in southern parts) damages. Therefore, warm nurseries, by covering with oiled paper or vinyl film, are popular. Farmers applied high doses of fertilizers and other inputs in rice production. The responses of rice to fertilizer application are shown in the following table.

Other information

Test range (kg/ha)

Control rate (kg/ha)

Control yield (t/ha)

Rate at Maximum yield (kg/ha)

Maximum yield (t/ha)

Nitrogen (N)

Reported in 51, Fukuoka, with 101 P + 101 K kg/ha

0-101

0

2.34

101

5.01

Reported in 51, Kagawa, with 101 P + 101 K kg/ha

0-101

0

3.21

101

6.55

Reported in 51, Shimane, with 101 P + 101 K kg/ha

0-101

0

3.07

101

4.28

Reported in 51, Chiba, with 122 P + 122 K kg/ha

0-122

0

3.1

122

4.53

Reported in 51, Miyazaki, with 122 P + 122 K kg/ha

0-122

0

2.18

122

3.19

Reported in 51, Nagasaki, with 122 P + 122 K kg/ha

0-122

0

3.38

122

4.72

Reported in 51, Nagano, with 141 P + 101 K

0-162

0

2.09

162

6.61

Reported in 61, Volcanic ash soils, with 300 P + 75 K kg/ha

0-187.5

0

2.72

187.5

5.54

Reported in 51, Akita, with 81 P + 81 K kg/ha

0-81

0

3.12

81

5.25

Reported in 51, Oita, with 81 P + 81 K kg/ha

0-81

0

3.38

81

5.07

Reported in 51, Yamagata, with 81 P + 81 K kg/ha

0-81

0

3.48

81

4.5

Phosphorus (P2O5)

Reported in 51, Chiba, with 122 N + 122 K kg/ha

0-122

0

3.7

122

4.53

Reported in 51, Nagasaki, with 122 N + 122 K kg/ha

0-122

0

4.56

122

4.72

Reported in 51, Miyazaki, with 122 N + 122 K kg/ha

0-122

0

2.99

122

3.19

Reported in 51, Akita, with 81 N + 81 K kg/ha

0-81

0

5.42

0

5.42

Reported in 51, Oita, with 81 N + 81 K kg/ha

0-81

0

4.65

81

5.07

Reported in 51, Yamagata, with 81 N + 81 K kg/ha

0-81

0

4.61

0

4.5

Reported in 51, Shimane, with 101 N + 101 K kg/ha

0-101

0

4.13

101

4.28

Reported in 51, Fukuoka, with 101 N + 101 K kg/ha

0-101

0

4.86

101

5.01

Reported in 51, Kagawa, with 121 N + 81 K kg/ha

0-81

0

6.5

81

6.55

Reported in 51, Nagano, with 162 N + 101 K kg/ha

0-141

0

5.11

141

6.61

Reported in 61, Volcanic ash soils, with 112.5 N + 75 K kg/ha

0-300

0

1.77

112.5

4.82

Potassium (K2O)

Reported in 51, Chiba, with 122 N + 122 P kg/ha

0-122

0

4.51

0

4.51

Reported in 51, Nagasaki, with 122 N + 122 P kg/ha

0-122

0

4.14

122

4.72

Reported in 51, Miyazaki, with 122 N + 122 P kg/ha

0-122

0

2.81

122

3.19

Reported in 51, Akita, with 81 N + 81 P kg/ha

0-81

0

5.05

81

5.25

Reported in 51, Oita, with 81 N + 81 P kg/ha

0-81

0

4.39

81

5.07

Reported in 51, Yamagata, with 81 N + 81 P kg/ha

0-81

0

4.38

81

4.5

Reported in 51, Shimane, with 101 N + 101 P kg/ha

0-101

0

3.64

101

4.28

Reported in 51, Fukuoka, with 101 N + 101 P kg/ha

0-101

0

4.37

101

5.01

Reported in 61, Volcanic ash soils, with 112.5 N + 300 P kg/ha

0-75

0

3.41

75

3.64

Constraints and Issues of Sustainable Production

· Blast, stem borers and weeds.

· Low temperature (in northern parts) and typhoon (in southern part).

· High production costs.

· Aging farmers.

· The following table shows the rice production costs

Other information

Yield (t/ha)

Cost (US$/ha)

Cost (Yen/t)

Value for 87-89

6.51

6,632


Value for 93

5.93

12,771


National average value for 1970

4.8


92,233

National average value for 1975

5.2


154283

National average value for 1980

4.9


262,450

National average value for 1985

5.3


268,950

National average value for 1990

5.3


263,980

National average value for 1993

4.7


297,800

National average value for 1994

5.4


243,033

National average value for 1995

5.4


263,516

The high production costs will continue to be the main issues of sustainable rice production in the country. Reducing production cost and/or increasing incomes from the diversifying use of rice fields such as eco-tourism, environment and wildlife conservation, soil erosion control and others would be important for sustainable rice production in the future.

Research and Development Institutes

Among the 29 national agricultural research institutes, affiliated with MAFF, 14 institutes including National Agriculture Research Center (NARC) are engaged in developing rice production and post-production techniques. Besides these national research institutes, most of the 47 prefectures of Japan have their own research institutes for rice production. Following are names and addresses of some institutions.

· Daiichi Seed Co. Ltd. 33, 4-chome, Kamiyoga, Setagaya-ku 158 Tokyo Tokyo Phone: 700-3341 Telex: 2466862

· National Agricultural Research Center, Kannondai, Tsukuba, Ibaraki, Japan.

· National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, 2-1-1 Kannondai, 305 Tsukuba, Japan; Tel (0298) 388102; Fax (0298) 384996.

· Kamikawa Agricultural Experimental Station, Minami 1-5, Pippu-Cho, Kamikawa-Gun, Hokkaido 078-03, Japan.

· Hokkaido National Agricultural Experiment Station Hitsujigaoka, Toyohira-ku 06101 Sapporo Hokkaido

· Itoh C. & Co. Ltd. Minzoguchi Food Division 68, 4-Chomekita-ky Utaro-machi, Higashi-ku 530 Osaka Osaka Phone: 241-2121 Telex: 5222043

· Konki Trading Co. Ltd. 2-5 Shimo-hiroicho Nagoya-shi Aichi

· National Institute of Agrobiological Resources, Department of Genetic Resources Kannondai 2-1-2 305 Tsukuba Ibaraki Phone: (298) 38-7461 Fax: (81-298) 38-7408

· Wako Koeki Co. Ltd. 6-1, 1-chome Hachobori 104 Chuo-ku Tokyo Phone: 552-8281 Telex: J22215

· Tohoku Seed Co. Ltd. Tohoku Tochigi Tele: 3522296


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