General Information
· Main climates: Subtropical Humid, Temperate Continental
· Total land area of 37 652 000 ha
· Internal renewable water resources: 547 km3
· GNP per capita, 1998: PPP$ 23 592
· Main food consumed:
· Rice supply, 1999: 89.8 kg paddy/capita/year
Basic Statistics
|
1985 |
1990 |
1995 |
2000 |
RICE |
|
|
|
|
Harvested area (M ha) |
2.34 |
2.07 |
2.11 |
1.77 |
Yield (kg/ha) |
6224 |
6327 |
6343 |
6702 |
Production (M t) |
14.57 |
13.12 |
13.43 |
11.86 |
Imports (T t) |
19 |
18 |
28 |
NA |
Exports (T t) |
0.14 |
0.01 |
12.5 |
NA |
OTHERS |
|
|
|
|
Population (M) |
120 |
123 |
125 |
NA |
Agr population (M) |
10 |
8 |
6 |
NA |
Irrigated agr area (T ha) |
2952 |
2846 |
2745 |
NA |
Fertilizer cons (T t) |
2034 |
1839 |
1641 |
NA |
Agr tractors in use (T units) |
1853 |
2142 |
2123 |
NA |
Producing Zones and Cropping Seasons
Rice is grown in most prefectures/provinces. The following table shows the rice-harvested areas in different prefectures.
|
Harvested area (% total harvested area) |
Hokkaido |
8.84 |
Niigata |
6.11 |
Akita |
4.94 |
Miyagi |
4.32 |
Fukushima |
4.21 |
Ibaraki |
3.99 |
Tochigi |
3.95 |
Yamagata |
3.84 |
Iwate |
3.70 |
Aomori |
3.31 |
Chiba |
3.13 |
Hyogo |
2.85 |
Fukuoka |
2.83 |
Kumamoto |
2.64 |
Nagano |
2.44 |
Okayama |
2.32 |
Toyama |
2.29 |
Saitama |
2.03 |
Shiga |
1.97 |
Mie |
1.96 |
Aichi |
1.91 |
Hiroshima |
1.85 |
Gifu |
1.81 |
Yamaguchi |
1.73 |
Saga |
1.72 |
Oita |
1.68 |
Kagoshima |
1.63 |
Ishikawa |
1.51 |
Miyazaki |
1.47 |
Shimane |
1.31 |
Gumma |
1.21 |
Kagawa |
1.09 |
Shizuoka |
1.06 |
Ehime |
1.04 |
Kyoto |
1.02 |
Nagasaki |
0.98 |
Tottori |
0.97 |
Kochi |
0.95 |
Tokushima |
0.83 |
Nara |
0.69 |
Wakayama |
0.50 |
Osaka |
0.45 |
Yamanashi |
0.36 |
Kanagawa |
0.19 |
Fukui |
0.06 |
Okinawa |
0.03 |
Tokyo |
0.01 |
The rice-cropping season in Hokkaido in the north starts at one month later than that in Kyushu in the south. There are different types of rice crops and their cropping periods are shown in the following table.
|
Planting |
Harvesting |
Very early rice crop |
4-5 |
7-8 |
Early rice crop |
5-6 |
8-10 |
Late rice crop |
6-7 |
9-11 |
Very late rice crop |
7-8 |
11 |
Production Practices
Rice is planted mostly under irrigated conditions. Main rice-based cropping systems include Rice-Wheat, Rice-Fodder, Rice-Vegetable and Rice-other crops. With longer growing season, more intensified systems are practised in the southern regions. In the north the short growing season limits the possibility of crop production. Most rice varieties planted in the country belong to japonica sub-species. Large number of rice varieties have been developed and released for cultivation.
· Popular varieties before 1988
Variety Name |
Released period |
Planted province |
Asahi |
1939 |
Chugoku, Kyushu |
Ginbozu |
1939 |
Hokuriku |
Aikoku |
1939 |
Kanto |
Zuiho |
1939 |
Kyushu |
Rikuu 132 |
1939 |
Tohoku |
Hokoku |
1940 |
Hokaido |
Norin 1 |
1940 |
Hokuriku, Kanto |
Mitsui |
1940 |
Kyushu |
Norin 6 |
1946 |
Chugoku |
Norin 8 |
1946 |
Kanto |
Fukubozu |
1948 |
Tohoku |
Norin |
1950 |
Hokaido |
Norin 18 |
1951 |
Kyushu |
Eiko |
1952 |
Hokaido |
Norin 22 |
1956 |
Chugoku |
Toyohikari |
1956 |
Hokaido |
Norin 25 |
1956 |
Kanto |
Norin 29 |
1956 |
Kanto |
Norin 17 |
1956 |
Tohoku |
Norin 21 |
1956 |
Tohoku |
Shinsetsu |
1961 |
Hokaido |
Fujisaka 5 |
1961 |
Tohoku |
Sasshigure |
1961 |
Tohoku |
Yamabiko |
1966 |
Chugoku |
Koshiji-wase |
1966 |
Hokuriku |
Honen-wase |
1966 |
Kanto |
Kusabue |
1966 |
Kanto |
Hoyoku |
1966 |
Kyushu |
Akebono |
1971 |
Chugoku |
Nakate-Shinsenbon |
1971 |
Chugoku |
Horyu |
1971 |
Hokaido |
Shiokari |
1971 |
Hokaido |
Fujiminori |
1971 |
Tohoku |
Reiho |
1975 |
Kyushu |
Ishikari |
1976 |
Hokaido |
Todoroki-wase |
1976 |
Hokuriku |
Niponbare |
1976 |
Kanto, Chugoku |
Nipponbare |
1976 |
Kyushu |
Kiyonishiki |
1976 |
Tohoku |
Reimei |
1978 |
Tohoku |
Nishihomare |
1980 |
Kyushu |
Kitahikari |
1981 |
Hokaido |
Tomoyukata |
1981 |
Hokaido |
Akinishiki |
1981 |
Kanto |
Musashikogane |
1981 |
Kanto |
Toyonishiki |
1981 |
Tohoku |
Koganebare |
1985 |
Kyushu |
Yukihikari |
1985 |
Hokaido |
Michikogane |
1986 |
Hokaido |
Koshihikari |
1986 |
Hokuriku, Kanto |
Minaminishiki |
1986 |
Kyushu |
Sasanishiki |
1986 |
Tohoku |
Akihikari |
1988 |
Tohoku |
At present, more than 150 varieties are planted in the country, but the combined-planted area of ten major varieties accounts for 67 percent. The two most widely planted varieties are Koshihikari (occupying 29 percent of total planted area) and Sasanishiki (occupying 9 percent of total planted area). The Government has initiated a programme to breed super rice varieties, which was named "Super-Rice Programme".
· Varieties released under "Super-Rice Programme"
Variety Name |
Released period |
Main character |
Hoshiyutaka |
1987 |
High amylose |
Habataki |
1989 |
High yield |
Ohchikara |
1989 |
Big & bold |
Takanari |
1990 |
High yield |
Sari-queen |
1991 |
Aroma Slender |
Aya |
1991 |
Low amylose |
Haginokaori |
1991 |
Aroma |
Kitakaori |
1992 |
Aroma |
Hukugibiki |
1993 |
High yield |
The average rice field acreage belonging to Japanese farmers is small (# 0.8 hectare) but rice production is highly mechanised. Mechanical transplanting is the dominant method of crop establishment. Efforts to lower production costs by introducing direct seeding started in the 1960s and the direct seeding area became more than 50 000 ha in 1975. However, at present Japan has only 7 000 ha directly sown paddy fields. There has been a tendency to plant rice early to avoid cold (in northern parts) and typhoon (in southern parts) damages. Therefore, warm nurseries, by covering with oiled paper or vinyl film, are popular. Farmers applied high doses of fertilizers and other inputs in rice production. The responses of rice to fertilizer application are shown in the following table.
Other information |
Test range (kg/ha) |
Control rate (kg/ha) |
Control yield (t/ha) |
Rate at Maximum yield (kg/ha) |
Maximum yield (t/ha) |
Nitrogen (N) |
|||||
Reported in 51, Fukuoka, with 101 P + 101 K kg/ha |
0-101 |
0 |
2.34 |
101 |
5.01 |
Reported in 51, Kagawa, with 101 P + 101 K kg/ha |
0-101 |
0 |
3.21 |
101 |
6.55 |
Reported in 51, Shimane, with 101 P + 101 K kg/ha |
0-101 |
0 |
3.07 |
101 |
4.28 |
Reported in 51, Chiba, with 122 P + 122 K kg/ha |
0-122 |
0 |
3.1 |
122 |
4.53 |
Reported in 51, Miyazaki, with 122 P + 122 K kg/ha |
0-122 |
0 |
2.18 |
122 |
3.19 |
Reported in 51, Nagasaki, with 122 P + 122 K kg/ha |
0-122 |
0 |
3.38 |
122 |
4.72 |
Reported in 51, Nagano, with 141 P + 101 K |
0-162 |
0 |
2.09 |
162 |
6.61 |
Reported in 61, Volcanic ash soils, with 300 P + 75 K kg/ha |
0-187.5 |
0 |
2.72 |
187.5 |
5.54 |
Reported in 51, Akita, with 81 P + 81 K kg/ha |
0-81 |
0 |
3.12 |
81 |
5.25 |
Reported in 51, Oita, with 81 P + 81 K kg/ha |
0-81 |
0 |
3.38 |
81 |
5.07 |
Reported in 51, Yamagata, with 81 P + 81 K kg/ha |
0-81 |
0 |
3.48 |
81 |
4.5 |
Phosphorus (P2O5) |
|||||
Reported in 51, Chiba, with 122 N + 122 K kg/ha |
0-122 |
0 |
3.7 |
122 |
4.53 |
Reported in 51, Nagasaki, with 122 N + 122 K kg/ha |
0-122 |
0 |
4.56 |
122 |
4.72 |
Reported in 51, Miyazaki, with 122 N + 122 K kg/ha |
0-122 |
0 |
2.99 |
122 |
3.19 |
Reported in 51, Akita, with 81 N + 81 K kg/ha |
0-81 |
0 |
5.42 |
0 |
5.42 |
Reported in 51, Oita, with 81 N + 81 K kg/ha |
0-81 |
0 |
4.65 |
81 |
5.07 |
Reported in 51, Yamagata, with 81 N + 81 K kg/ha |
0-81 |
0 |
4.61 |
0 |
4.5 |
Reported in 51, Shimane, with 101 N + 101 K kg/ha |
0-101 |
0 |
4.13 |
101 |
4.28 |
Reported in 51, Fukuoka, with 101 N + 101 K kg/ha |
0-101 |
0 |
4.86 |
101 |
5.01 |
Reported in 51, Kagawa, with 121 N + 81 K kg/ha |
0-81 |
0 |
6.5 |
81 |
6.55 |
Reported in 51, Nagano, with 162 N + 101 K kg/ha |
0-141 |
0 |
5.11 |
141 |
6.61 |
Reported in 61, Volcanic ash soils, with 112.5 N + 75 K kg/ha |
0-300 |
0 |
1.77 |
112.5 |
4.82 |
Potassium (K2O) |
|||||
Reported in 51, Chiba, with 122 N + 122 P kg/ha |
0-122 |
0 |
4.51 |
0 |
4.51 |
Reported in 51, Nagasaki, with 122 N + 122 P kg/ha |
0-122 |
0 |
4.14 |
122 |
4.72 |
Reported in 51, Miyazaki, with 122 N + 122 P kg/ha |
0-122 |
0 |
2.81 |
122 |
3.19 |
Reported in 51, Akita, with 81 N + 81 P kg/ha |
0-81 |
0 |
5.05 |
81 |
5.25 |
Reported in 51, Oita, with 81 N + 81 P kg/ha |
0-81 |
0 |
4.39 |
81 |
5.07 |
Reported in 51, Yamagata, with 81 N + 81 P kg/ha |
0-81 |
0 |
4.38 |
81 |
4.5 |
Reported in 51, Shimane, with 101 N + 101 P kg/ha |
0-101 |
0 |
3.64 |
101 |
4.28 |
Reported in 51, Fukuoka, with 101 N + 101 P kg/ha |
0-101 |
0 |
4.37 |
101 |
5.01 |
Reported in 61, Volcanic ash soils, with 112.5 N + 300 P kg/ha |
0-75 |
0 |
3.41 |
75 |
3.64 |
Constraints and Issues of Sustainable Production
· Blast, stem borers and weeds.
· Low temperature (in northern parts) and typhoon (in southern part).
· High production costs.
· Aging farmers.
· The following table shows the rice production costs
Other information |
Yield (t/ha) |
Cost (US$/ha) |
Cost (Yen/t) |
Value for 87-89 |
6.51 |
6,632 |
|
Value for 93 |
5.93 |
12,771 |
|
National average value for 1970 |
4.8 |
|
92,233 |
National average value for 1975 |
5.2 |
|
154283 |
National average value for 1980 |
4.9 |
|
262,450 |
National average value for 1985 |
5.3 |
|
268,950 |
National average value for 1990 |
5.3 |
|
263,980 |
National average value for 1993 |
4.7 |
|
297,800 |
National average value for 1994 |
5.4 |
|
243,033 |
National average value for 1995 |
5.4 |
|
263,516 |
The high production costs will continue to be the main issues of sustainable rice production in the country. Reducing production cost and/or increasing incomes from the diversifying use of rice fields such as eco-tourism, environment and wildlife conservation, soil erosion control and others would be important for sustainable rice production in the future.
Research and Development Institutes
Among the 29 national agricultural research institutes, affiliated with MAFF, 14 institutes including National Agriculture Research Center (NARC) are engaged in developing rice production and post-production techniques. Besides these national research institutes, most of the 47 prefectures of Japan have their own research institutes for rice production. Following are names and addresses of some institutions.
· Daiichi Seed Co. Ltd. 33, 4-chome, Kamiyoga, Setagaya-ku 158 Tokyo Tokyo Phone: 700-3341 Telex: 2466862
· National Agricultural Research Center, Kannondai, Tsukuba, Ibaraki, Japan.
· National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, 2-1-1 Kannondai, 305 Tsukuba, Japan; Tel (0298) 388102; Fax (0298) 384996.
· Kamikawa Agricultural Experimental Station, Minami 1-5, Pippu-Cho, Kamikawa-Gun, Hokkaido 078-03, Japan.
· Hokkaido National Agricultural Experiment Station Hitsujigaoka, Toyohira-ku 06101 Sapporo Hokkaido
· Itoh C. & Co. Ltd. Minzoguchi Food Division 68, 4-Chomekita-ky Utaro-machi, Higashi-ku 530 Osaka Osaka Phone: 241-2121 Telex: 5222043
· Konki Trading Co. Ltd. 2-5 Shimo-hiroicho Nagoya-shi Aichi
· National Institute of Agrobiological Resources, Department of Genetic Resources Kannondai 2-1-2 305 Tsukuba Ibaraki Phone: (298) 38-7461 Fax: (81-298) 38-7408
· Wako Koeki Co. Ltd. 6-1, 1-chome Hachobori 104 Chuo-ku Tokyo Phone: 552-8281 Telex: J22215
· Tohoku Seed Co. Ltd. Tohoku Tochigi Tele: 3522296