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4. REFERENCES CITED


Campbell, D.F., Johnston, R.W., Campbell, G.S., McClain, D., & Macaluso, J.F. 1983. The microbiology of raw, eviscerated chickens: a ten-year comparison. Poultry Science, 62: 437-444.

Cason, J.A., Bailey, J.S., Stern, N.J., Whittemore, A.D., & Cox, N.A. 1997. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses. Poultry Science, 76(7): 1037-1041.

Corrier, D.E., & Nisbet, D.J. 1999. Competitive exclusion in the control of Salmonella enterica serovar Enteritidis infection in laying poultry. In: A.M. Saeed, R.K. Gast and M.E. Potter (eds). Salmonella enterica serovar enteritidis in humans and animals: Epidemiology, pathogenesis, and control. Ames, Iowa IA: Iowa State University Press.

Edel, W. 1994. Salmonella Enteritidis eradication programme in poultry breeder flocks in The Netherlands. International Journal of Food Microbiology, 21: 171-178.

Engvall, A., & Anderson, Y. 1999. Control of Salmonella enterica serovar Enteritidis in Sweden. In: A.M. Saeed, R.K. Gast and M.E. Potter (eds). Salmonella enterica serovar enteritidis in humans and animals: Epidemiology, pathogenesis, and control. Ames, Iowa IA: Iowa State University Press.

Giessen, A.W. van de, Ament, A.J.H.A., & Notermans, S.H.W. 1994. Intervention strategies for Salmonella Enteritidis in poultry flocks: a basic approach. International Journal of Food Microbiology, 21(1-2): 145-154.

Izat, A., Druggers, C., Colberg, M., Reiber, M., & Adams, M. 1989. Comparison of the DNA probe to culture methods for the detection of Salmonella on poultry carcasses and processing waters. Journal of Food Protection, 52: 564-570.

James, W.O., Brewer, R.L., Prucha, J.C., Williams, W.O., & Parham, D.R. 1992a. Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and giblets. Journal of the American Veterinary Medical Association, 200: 60-63.

Kahneman, D., Slovic, P., Tversky, A. 1982. Judgement under uncertainty: Heuristics and biases. New York, NY: Cambridge University Press.

Lillard, H.S. 1980. Effect on broiler carcasses and water of treating chilled water with chlorine and chlorine dioxide. Poultry Science, 59: 1761-1766.

Mead, P.S., Slutsker, L., Dietz, V., McCraig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., & Tauxe, R.V. 1999. Food-related illness and death in the United States. Emerging Infectious Diseases, 5: 607-625.

Schlosser, W.D., Henzler, D.J., Mason, J., Kradel, D., Shipman, L., Trock, S., Hurd, S.H., Hogue, A.T., Sischo, W., & Ebel, E.D. 1999. The Salmonella enterica serovar Enteritidis Pilot Project. p.353-365, In: A.M. Saeed, R.K. Gast and M.E. Potter (eds). Salmonella enterica serovar enteritidis in humans and animals: Epidemiology, pathogenesis, and control. Ames, Iowa IA: Iowa State University Press.

Thorns, C.J. 2000. Bacterial food-borne zoonoses. Revenue scientifique et technique Office international des epizooties, 19(1): 226-239.

Vose, D. 2000. Risk analysis: a quantitative guide. Chichester, UK: John Wiley & Sons.

White, P.L., Schlosser, W., Benson, C.E., Madox, C., & Hogue, A. 1997. Environmental survey by manure drag sampling for Salmonella Enteritidis in chicken layer houses. Journal of Food Protection, 60: 1189-1193.


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