PROCEEDINGS OF THE VALIDATION FORUM Volume 6 Global cassava market study |
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© FAO and IFAD 2004
PART 1: DOMESTIC MARKET OPPORTUNITIES
Global Perspectives
Cassava as a human food in Brazil1.1. Cassava as fast food
1.2. Cassava as snack foods
1.3. Cassava as convenience foods
Global Perspectives
Cassava as a wheat flour substitute in Ghana
Cassava as a wheat flour substitute in Nigeria
Future directions
Global Perspectives
A perspective on cassava starch production in Benin, Ghana and MalawiCassava as an adhesive's ingredient in Ghana
A perspective on the Cassava starch industry in Brazil
A perspective on the cassava starch industry in Thailand
Future directions
Global Perspectives
Exploring the use of cassava in the feed sector in Zimbabwe
Exploring the opportunities of a cassava chip industry in Northeast Brazil
Cassava as an animal feed ingredient in Thailand
Future directions
PART 2: EXPORT MARKET OPPORTUNITIES
Global Perspectives
Cassava as a human food in North AmericaCassava as a human food in Europe
Starch-for-food-and-non-food-use in North America
Dynamics of the European Union starch industry
Future directions
7. CASSAVA CHIPS INDUSTRY IN THE EU
Global Perspectives
Cassava chip industry in Ghana
Overview of the Thai cassava industry from 1940s to 1990s7.1. Development of the Industry
7.2. Marketing and Distribution
7.3. Growth Opportunities