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K. MEAT AND POULTRY

Key

Food name


Measure

Water

Energy

Energy

Protein

Total fat

CHO available

TDF

Na

Mg

K

Ca

Fe

Measure

Zn

Retinol

b-carotene
equiv.

Tot. Vit A
equiv.

Thiamin

Riboflavin

Niacin

Vitamin
B12

Vitamin
C

Vitamin
E

Cholesterol

g

g

kcal

kJ

g

g

g

g

mg

mg

mg

mg

mg

g

mg

mg

mg

mg

mg

mg

mg

mg

mg

mg

mg

K

MEAT AND POULTRY



























K017

Beef, blade steak, lean, grilled


100

65

177

740

28.7

6.8

0.0

0.0

73

23

365

14

2.5

100

6.0

0

0

0

0.11

0.22

4.3

1.60

0.0

0.3

65

K018

Beef, blade steak, lean & fat, grilled


100

62

206

863

27.7

10.6

0.0

0.0

71

22

355

13

2.4

100

5.6

2

0

2

0.10

0.21

4.0

1.50

0.0

0.3

67

K020

Beef, brisket, lean & fat, corned, boiled


100

49

311

1 301

25.6

23.4

0.0

0.0

824

13

155

6

2.3

100

4.8

0

0

0

0.02

0.24

2.8

2.00

0.0

0.4

69

K021

Beef, chuck steak, simmer, 50% trim


100

56

232

969

35.0

10.1

0.0

0.0

47

18

230

7

3.6

100

11.0

1

0

1

0.05

0.35

5.4

1.50

0.0

0.4

84

K006

Beef, corned, canned


100

63

192

804

22.6

11.2

0.3

0.0

1 140

16

150

15

3.8

100

4.5

10

69

16

0.00

0.26

2.1

1.80

0.0

0.7

69

1 slice (7.5 × 5 × 0.5 cm)

28

18

54

225

6.3

3.1

0.1

0.0

319

4

42

4

1.1

28

1.3

3

19

4

0.00

0.07

0.6

0.50

0.0

0.2

19

K061

Beef, hamburger patty, froz, fried


100

50

296

1 238

16.7

21.9

6.7

4.1

670

27

320

35

3.6

100

2.2

0

16

1

0.08

0.11

3.1

2.10

0.0

0.9

58

1 patty (1.0 × 7.5 cm diam.)

61

31

180

755

10.2

13.4

4.1

2.5

409

16

195

21

2.2


1.3

0

10

1

0.05

0.07

1.9

1.28

0.0

0.5

35

K062

Beef, hamburger patty, froz, grilled


100

50

271

1 134

17.8

18.2

7.5

4.3

710

29

360

37

4.1

100

2.3

8

41

11

0.08

0.11

3.5

2.70

T

0.9

47

1 patty (1.0 × 7.5 cm diam.)

61

31

165

692

10.9

11.1

4.6

2.6

433

18

220

23

2.5


1.4

5

25

7

0.05

0.07

2.1

1.65

T

0.5

29

K023

Beef, mince, regular, simmer, drain


100

66

183

764

23.6

9.8

0.0

0.0

57

24

260

9

2.3

100

5.2

0

0

0

0.05

0.13

2.1

1.40

0.0

0.3

69

1 cup

260

172

475

1 986

61.4

25.5

0.0

0.0

148

62

676

23

6.0

260

13.5

0

0

0

0.13

0.34

5.5

3.64

0.0

0.8

179

K010

Beef, rump steak, lean, grilled


100

61

192

804

32.7

6.7

0.0

0.0

54

18

360

5

3.9

100

5.2

0

0

0

0.10

0.37

6.7

1.60

0.0

0.3

82

K008

Beef, rump steak, grilled, 50% trim


100

57

234

978

31.0

12.2

0.0

0.0

53

18

350

5

3.7

100

4.9

2

1

2

0.09

0.34

6.2

1.60

0.0

0.3

84

1 steak

172

99

402

1 683

53.3

21.0

0.0

0.0

91

31

602

9

6.4

172

8.4

3

2

3

0.15

0.58

10.7

2.75

0.0

0.5

144

K030

Beef, sausage, grilled


100

54

256

1 072

18.3

18.2

5.3

0.0

930

23

260

15

2.4

100

3.7

18

62

23

0.00

0.16

3.3

T

0.0

0.4

68

1 sausage

70

38

179

750

12.8

12.7

3.7

0.0

651

16

182

11

1.7

70

2.6

13

43

16

0.00

0.11

2.3

T

0.0

0.3

48

K178

Beef, sausage, raw


100

54

246

1 028

11.7

22.4

0.0

0.0

657

11

120

12

1.4

100

2.4

27

0

27

0.19

0.09

2.7

1.67

0.0

0.4

53

K024

Beef, silverside, lean & fat, corned, boiled


100

63

204

853

22.1

12.9

0.0

0.0

1 280

14

190

5

2.3

100

3.0

7

0

7

0.02

0.20

2.8

1.60

0.0

0.4

70

1 slice (10 × 8.5 × 0.5 cm)

45

28

92

384

9.9

5.8

0.0

0.0

576

6

86

2

1.0

45

1.4

3

0

3

0.01

0.09

1.3

0.72

0.0

0.2

32

K012

Beef, skirt steak, lean & fat, simmer


100

59

198

828

35.2

6.2

0.0

0.0

65

21

265

5

2.8

100

10.3

0

0

0

0.04

0.39

6.7

1.50

0.0

0.4

83

K014

Beef, topside roast, lean & fat, baked


100

63

191

798

25.2

10.0

0.0

0.0

54

28

325

4

2.4

100

3.7

3

0

3

0.10

0.16

5.6

1.50

0.0

0.3

68

K005

Beef, corned and cereal, canned


100

63

199

835

14.5

13.3

5.0

1.7

940

16

120

11

3.2

100

2.4

18

40

21

T

0.32

2.9

1.80

2.0

0.7

60

K148

Beef, pot roast, lean & fat, stewed


100

50

295

1 235

27.8

20.6

0.0

0.0

293

21

251

11

3.1

100

7.5

0

0

0

0.07

0.24

2.9

2.45

0.0

0.2

100

K152

Beef, sausage, grill and serve


100

55

315

1 317

12.0

28.5

2.5

2.2

1 030

3

166

20

1.4

100

2.2

17

54

22

0.05

0.10

2.4

1.54

24.1

0.2

61

1 sausage

79

43

249

1 041

9.5

22.5

2.0

1.7

814

2

131

16

1.1

79

1.7

13

43

17

0.04

0.08

1.9

1.22

19.0

0.2

48

K146

Beef rib, lean & fat, braised


100

36

459

1 921

21.6

42.0

0.0

0.0

50

15

224

12

2.3

100

4.9

0

0

0

0.05

0.15

2.5

2.62

0.0

0.4

94

1 serve

85

30

390

1 633

18.4

35.7

0.0

0.0

43

13

190

10

2.0

85

4.1

0

0

0

0.04

0.13

2.1

2.23

0.0

0.3

80

yield from I lb raw

225

80

1 033

4 323

48.6

94.5

0.0

0.0

113

34

504

27

5.2

225

11.0

0

0

0

0.11

0.34

5.5

5.90

0.0

0.9

212

K147

Beef stew, with potatoes and gravy


100

80

84

351

9.0

2.0

7.2

0.7

162

18

343

7

1.3

100

2.0

T

0

T

0.06

0.10

1.9

0.99

5.8

0.1

23

K145

Bologna, beef & pork


100

54

309

1 292

11.7

28.3

2.8

0.0

1 020

11

180

12

1.5

100

1.9

0

0

0

0.17

0.14

2.6

1.33

21.0

0.4

55

1 slice, 10 cm diam.

23

12

71

297

2.7

6.5

0.6

0.0

235

3

41

3

0.3

23

0.4

0

0

0

0.04

0.03

0.6

0.31

4.8

0.1

13

1 slice, 11 cm diam.

28

15

88

366

3.3

8.0

0.8

0.0

289

3

51

3

0.4

28

0.5

0

0

0

0.05

0.04

0.7

0.38

6.0

0.1

16

K042

Camp pie, canned


100

68

162

677

13.4

8.5

6.6

3.2

830

12

93

26

1.9

100

1.6

12

46

16

0.00

0.12

1.6

0.00

1.0

0.7

32

K165

Chicken, whole, raw


100

68

196

820

18.0

13.9

0.0

0.0

89

23

269

6

1.0

100

1.1

12

0

12

0.08

0.14

5.0

0.35

0.0

0.3

71

K166

Chicken, lean only, raw


100

73

148

617

20.2

7.4

0.0

0.0

92

26

314

6

0.9

100

1.2

T

0

T

0.09

0.16

5.9

0.41

0.0

0.2

61

K167

Chicken, skin only, raw


100

51

384

1 607

9.4

39.1

0.0

0.0

77

9

92

4

1.3

100

0.9

61

0

61

0.02

0.06

1.6

0.05

0.0

1.9

107

K168

Chicken, whole, baked, earth-oven


100

59

231

965

26.1

14.1

0.0

0.0

79

29

333

7

1.3

100

1.6

T

0

T

0.02

0.09

5.4

0.40

0.0

0.9

79

K169

Chicken, lean only, baked, earth-oven


100

60

213

889

27.5

11.4

0.0

0.0

77

32

360

7

1.1

100

1.6

T

0

T

0.02

0.09

5.7

0.70

0.0

0.5

70

K170

Chicken, skin only, baked, earth-oven


100

48

373

1 562

15.5

35.1

0.0

0.0

94

10

121

5

2.1

100

1.5

33

0

33

0.03

0.07

2.5

0.17

0.0

0.4

115

K039

Chicken, breast, lean, baked


100

66

158

660

28.4

4.8

0.0

0.0

63

27

285

11

0.6

100

0.8

T

0

T

0.06

0.12

8.7

0.30

0.0

0.6

92

K040

Chicken, drumstick, lean, baked


100

60

209

873

28.3

10.6

0.0

0.0

96

20

280

19

1.2

100

2.4

10

0

10

0.07

0.29

4.8

0.70

0.0

0.5

154

K041

Chicken, drumstick, lean & skin, baked


100

57

240

1 004

26.4

15.0

0.0

0.0

91

19

265

17

1.2

100

2.2

22

0

22

0.07

0.29

4.8

0.70

0.0

1.0

151

K053

Chicken, gizzard


100

79

93

389

16.5

2.7

0.5

0.0

66

13

212

7

1.8

100

2.9

42

0

42

0.06

0.10

2.1

1.30

6.0

1.1

127

K038

Chicken, b/less, lean & skin, baked


100

57

247

1 035

25.4

16.3

0.0

0.0

74

21

255

14

1.0

100

1.5

29

0

29

0.07

0.22

6.5

0.40

0.0

0.9

128

K149

Chicken, lightmeat, breaded & fried


100

46

296

1 237

21.9

18.1

11.7

0.3

598

23

347

37

0.9

100

1.0

36

0

36

0.09

0.18

7.4

0.41

0.0

0.9

91

2 pieces

163

74

482

2 017

35.7

29.5

19.1

0.5

975

37

566

60

1.5

163

1.5

59

0

59

0.15

0.29

12.0

0.67

0.0

1.5

148

K044

Chicken, roll


100

69

161

675

14.4

9.3

4.6

1.3

745

16

158

15

0.8

100

0.5

37

0

37

T

0.06

4.7

0.80

T

0.1

35

K049

Devon/fritz


100

60

239

999

12.3

18.2

5.9

2.4

780

23

127

37

2.3

100

2.1

157

10

158

0.06

0.10

2.3


2.0


46

K050

Duck, roasted


100

47

368

1 539

18.5

33.1

0.0

0.0

299

17

91

22

1.3

100

1.9

115

0

115

0.12

0.24

1.9

0.20

0.0

T

92

1/4 duck

110

52

405

1 693

20.4

36.4

0.0

0.0

329

19

100

24

1.4

110

2.1

127

0

127

0.13

0.26

2.1

0.22

0.0

T

101

K051

Frankfurters, simmered


100

58

251

1 050

14.3

19.9

3.4

1.8

770

20

93

33

2.3

100

2.4

0

7

1

0.08

0.11

2.1

1.30

1.0

0.3

58

1 piece (12.5 × 2.5 cm diam.)

57

33

143

598

8.2

11.3

1.9

1.0

439

11

53

19

1.3


1.4

0

4

T

0.05

0.06

1.2

0.74

0.6

0.1

33

K054

Goat meat, lean


100

75

122

511

20.9

4.2

0.0

0.0

49

13

305

13

1.7

100

3.2

91

0

91

0.08

0.14

2.7

0.90

1.1

0.3

59

K056

Ham and chicken roll


100

60

234

978

13.0

18.0

4.7

1.7

800

24

79

30

1.0

100

1.6

172

11

173

0.02

0.14

2.0

0.80

2.0

0.1

50

K060

Hamburger mince, simmer, drained


100

60

215

902

26.7

12.1

0.0

0.0

62

19

240

15

2.8

100

6.1

10

10

11

0.05

0.21

3.5

1.5

0.0

0.4

93.0

K171

Lamb, chump chops, whole, raw


100

60

274

1 145

16.2

23.5

0.0

0.0

76

21

186

13

1.8

100

3.5

12

0

12

0.14

0.05

3.6

2.42

0.0

0.2

79

K172

Lamb, chump chops, lean only, raw


100

76

111

466

20.0

3.4

0.0

0.0

94

26

230

13

2.0

100

4.5

T

0

T

0.18

0.06

4.2

2.50

0.0

0.2

75

K173

Lamb, chump chops, fat only, raw


100

14

735

3 076

5.3

80.7

0.0

0.0

23

7

61

11

1.1

100

0.5

46

0

46

0.03

0.02

2.0

2.01

0.0

0.3

90

K174

Lamb, chump chops, whole, earth-oven


100

35

445

1 862

25.5

38.6

0.0

0.0

72

24

218

14

2.3

100

4.4

15

0

15

0.03

0.05

4.2

3.03

0.0

0.1

95

K175

Lamb, chump chops, lean only, earth-oven


100

43

337

1 410

31.8

23.5

0.0

0.0

91

29

261

17

2.3

100

6.1

T

0

T

0.04

0.06

4.8

3.61

0.0

0.2

93

K176

Lamb, chump chops, fat only, earth-oven


100

18

661

2 765

12.9

68.8

0.0

0.0

36

13

131

7

2.3

100

1.0

45

0

45

T

0.03

3.1

2.68

0.0

T

99

K071

Lamb, heart, baked


100

63

184

770

28.1

7.9

0.0

0.0

73

18

240

6

6.0

100

3.7

0

T

T

0.41

1.30

5.2

14.00

0.0

0.7

199

K072

Lamb, kidney, simmered


100

69

146

611

26.6

4.3

0.0

0.0

200

22

240

20

11.4

100

3.9

110

20

112

0.48

1.80

6.9

77.00

9.0

0.5

550

1 cup sliced

150

103

219

917

39.9

6.5

0.0

0.0

300

33

360

30

17.1

150

5.9

165

30

168

0.72

2.70

10.4

115.50

13.5

0.8

825

K076

Lamb, liver, fried


100

53

241

1 010

26.5

13.7

3.2

0.0

100

23

370

7

11.1

100

5.0

35 400

60

35 405

0.25

4.50

14.5

74.00

23.0

0.4

585

K070

Lamb, chump chop, lean & fat, grilled


100

50

283

1 184

29.6

18.4

0.0

0.0

72

27

370

20

3.2

100

4.3

6

0

6

0.05

0.27

4.5

2.00

0.0

0.2

109

1 chump chop

61

31

173

722

18.1

11.2

0.0

0.0

44

16

226

12

2.0

61

2.6

4

0

4

0.03

0.16

2.7

1.22

0.0

0.1

66

K068

Lamb, chump chop, grilled, 50% trim


100

54

246

1 028

31.1

13.5

0.0

0.0

74

28

380

19

3.3

100

4.5

3

0

3

0.06

0.29

4.9

2.20

0.0

0.2

109

1 chump chop

57

30

140

586

17.7

7.7

0.0

0.0

42

16

217

11

1.9

57

2.6

2

0

2

0.03

0.17

2.8

1.25

0.0

0.1

62

K077

Lamb, midloin chop, lean & fat, grilled


100

47

365

1 529

21.6

31.4

0.0

0.0

86

17

275

8

2.0

100

2.6

0

0

0

0.05

0.13

3.4

2.00

0.0

0.2

110

1 chop

40

19

146

612

8.6

12.6

0.0

0.0

34

7

110

3

0.8

40

1.0

0

0

0

0.02

0.05

1.4

0.80

0.0

0.1

44

K079

Lamb, neck chop, lean & fat, simmer


100

44

353

1 478

27.1

27.5

0.0

0.0

56

19

210

20

2.4

100

7.7

6

0

6

0.02

0.22

2.9

2.00

0.0

0.2

110

K179

Lamb, sausages, raw


100

60

233

973

9.8

21.8

0.0

0.0

792

21

104

16

1.4

100

1.4

16

0

16

0.27

0.10

2.1

2.31

0.0

0.2

51

K082

Lamb, shoulder, lean & fat, baked


100

54

288

1 206

25.9

20.7

0.0

0.0

88

19

270

7

1.7

100

4.4

10

0

10

0.05

0.20

3.3

1.70

0.0

0.2

110

K088

Meat, paste


100

66

207

867

12.3

13.9

8.2

1.0

870

21

200

200

2.6

100

1.9

T

T

T

0.10

0.23

2.9

3.10

0.0

0.2

88

K164

Mutton flaps, lean & fat, fried


100

48

333

1 395

22.4

27.4

0.0

0.0

45

19

152

18

2.0

100

3.2

4

0

4

0.11

0.40

7.8

2.80

0.0

0.1

109

K177

Mutton pieces, boneless, raw


100

54

345

1 444

15.3

32.0

T

0.0

66

16

134

15

1.2

100

2.3

8

T

8

T

0.12

5.5

2.62

T

0.2

79

K162

Pâté, pork liver


100

47

381

1 596

10.6

37.0

2.8

0.0

660

13

165

65

6.2

100

1.7

600

0

600

0.06

0.80

4.0

6.30

1.0

0.2

200

K161

Pâté de champagne


100

49

328

1 372

13.4

29.9

2.3


190

26

320

15

6.1

100




0

0.51

0.75

5.7


3.7

0.5

170

K105

Pâté de foie


100

52

298

1 248

17.8

24.7

1.3

1.3

970

16

93

24

9.3

100

3.6

10 800

8

10 801

0.36

1.00

5.9

7.00

27.0

0.8

159

K055

Pork, fat, boiled


100

27

620

2 595

4.0

68.3

0.0

0.0

64

7

117

2

0.6

100

0.7

6

0

6

0.19

0.05

1.0

0.50

0.0

0.3

86

K101

Pork, leg, lean & fat, baked


100

47

338

1 416

25.2

26.7

0.0

0.0

48

14

245

6

1.3

100

2.4

6

0

6

0.51

0.21

4.0

1.70

0.0

T

92

K104

Pork, midloin chop, lean & fat, grill


100

46

362

1 517

23.7

30.1

0.0

0.0

56

12

245

14

1.0

100

1.7

7

0

7

0.63

0.15

3.9

0.90

0.0

T

92

K025

Pork, bacon, breakfast, fried


100

60

152

638

21.9

5.8

3.1

0.0

2 000

26

330

28

1.6

100

2.9

0

0

0

0.68

0.20

3.6

1.75

2.0

0.1

53

1 rasher

21

13

32

134

4.6

1.2

0.7

0.0

420

5

69

6

0.3

21

0.6

0

0

0

0.14

0.04

0.8

0.37

0.4

T

11

K026

Pork, bacon, breakfast, grill


100

60

190

795

25.3

8.8

2.4

0.0

2 100

25

350

30

1.8

100

2.8

0

0

0

0.71

0.20

3.3

1.75

2.0

0.1

55

1 rasher

21

13

40

167

5.3

1.9

0.5

0.0

441

5

74

6

0.4

21

0.6

0

0

0

0.15

0.04

0.7

0.37

0.4

T

12

K059

Pork, ham, canned, lean & fat


100

74

112

469

17.2

4.5

0.6

0.0

1 250

20

300

14

1.3

100

3.4

0

0

0

0.25

0.23

4.5

0.60

0.0

0.1

42

1 slice

20

15

22

94

3.4

0.9

0.1

0.0

250

4

60

3

0.3

20

0.7

0

0

0

0.05

0.05

0.9

0.12

0.0

T

8

K057

Pork, ham, leg, lean, non-canned


100

73

108

453

18.8

3.6

0.0

0.0

1 580

21

270

8

1.3

100

2.2

0

0

0

0.38

0.27

4.3

0.90

0.0

0.1

51

K058

Pork, ham, steak, grilled


100

65

162

679

19.4

7.8

3.7

0.0

1 400

20

300

17

1.6

100

2.5

14

0

14

0.33

0.19

3.8

0.80

3.0

0.1

47

1 steak

110

71

179

747

21.3

8.6

4.1

0.0

1 540

22

330

19

1.8

110

2.8

15

0

15

0.36

0.21

4.2

0.88

3.3

0.1

52

K150

Pork, leg, lean & fat, roasted


100

57

244

1 020

28.9

14.3

0.0

0.0

62

27

374

12

1.1

100

2.8

3

0

3

0.75

0.33

4.7

0.72

0.2

0.1

96

1 serve

85

48

207

867

24.6

12.2

0.0

0.0

53

23

318

10

0.9

85

2.4

3

0

3

0.64

0.28

4.0

0.61

0.2

0.1

82

1 cup diced

135

77

329

1 378

39.0

19.3

0.0

0.0

84

36

505

16

1.4

135

3.8

4

0

4

1.01

0.44

6.3

0.97

0.3

0.1

130

K123

Pork, sausage, home prepared, fried


100

54

263

1 099

15.4

20.0

5.2

1.4

900

20

220

14

1.6

100

2.3

17

9

18

0.00

0.16

3.0

1.10

1.0

0.2

60

1 sausage

71

39

186

780

10.9

14.2

3.7

1.0

639

14

156

10

1.1

71

1.6

12

6

13

0.00

0.11

2.1

0.78

0.7

0.1

43

K124

Pork, sausage, home prepared, grilled


100

51

287

1 201

16.8

21.7

6.1

1.5

950

21

230

14

1.6

100

2.4

20

10

21

0.00

0.17

3.3

1.10

1.0

0.2

64

1 sausage

71

36

204

853

11.9

15.4

4.3

1.1

675

15

163

10

1.1

71

1.7

14

7

15

0.00

0.12

2.3

0.78

0.7

0.1

45

K180

Pork, sausages, raw


100

63

212

889

12.6

18.2

0.0

0.0

820

12

127

8

1.7

100

1.7

12

0

12

0.18

0.13

2.4

0.71

0.0

0.2

78

K151

Pork, spareribs, lean & fat, cooked


100

40

384

1 605

28.9

30.1

0.0

0.0

324

24

318

47

1.8

100

4.6

3

0

3

0.41

0.38

5.4

1.07

0.0

0.3

120

K120

Salami


100

34

426

1 782

21.7

37.6

1.3

0.0

1 460

22

168

26

2.4

100

4.1

0

52

4

0.20

0.19

5.3

1.40

0.0

0.3

104

1 slice (0.2 × 5.5 cm diam.)

5

2

21

89

1.1

1.9

0.1

0.0

73

1

8

1

0.1


0.2

0

3

T

0.01

0.01

0.3

0.07

0.0

T

5

K132

Spam, canned


100

51

331

1 385

12.5

31.0

1.3

0.5

1 570

12

190

7

1.4

100

2.3

16

0

16

0.11

0.18

3.0

0.90

T

0.1

55

K154

Turkey, whole, roasted


100

62

198

827

28.0

9.5

0.1

0.0

67

24

272

26

2.0

100

3.2

68

0

68

0.06

0.21

4.9

1.28

0.1

0.6

95

1 serve

260

161

514

2 150

72.8

24.6

0.2

0.0

174

62

707

68

5.2

260

8.2

177

0

177

0.15

0.54

12.8

3.33

0.3

1.6

247

1 turkey

4 023

2 494

7 950

33 262

11 26.4

380.2

2.8

0.0

2 695

966

10 943

1 046

80.9

4 023

126.7

2 736

0

2 736

2.25

8.29

198.7

51.49

4.0

24.1

3 822

K153

Turkey tail, cooked


100

58

234

978

26.4

14.3

0.0

0.0

304

22

258

33

2.2

100

3.9

0

0

0

0.05

0.22

3.4

0.34

0.0

0.6

91

K139

Veal, loin chop, lean & fat, grilled


100

66

161

674

29.2

4.8

0.0

0.0

100

24

355

8

1.9

100

3.0

6

9

7

0.07

0.18

3.4

0.90

0.0

0.3

111

K142

Veal, schnitzel, frozen, fried


100

42

342

1 430

15.3

27.0

9.8

1.1

730

16

250

16

2.0

100

1.4

7

T

7

0.09

0.17

4.7

1.40

0.0

0.3

54


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