Preventing and mitigating the impact of HIV/AIDS:
FAO's work

Table of Contents

The Role of Agriculture in Preventing and Mitigating the Impact of HIV/AIDS
Saving Time and Labour
Meeting Food and Nutrition Needs
Addressing Gender Inequalities
Promoting Agrobiodiversity and the Transmission of Local Knowledge
Strengthening Rural Institutions
Transferring and Passing Knowledge on to Future Generations
Responding to Emergencies
Influencing Policy
Sectoral Responses
Forestry and Agroforestry in Multisectoral HIV/AIDS Programming