Compendium
of food additive
specifications

Addendum 12

 

 

Joint FAO/WHO Expert Committee
on Food Additives (JECFA)
63rd meeting
Geneva, Switzerland, 8-17 June 2004

 

FAO
FOOD AND
NUTRITIN
PAPER

52
Add.12

WORLD HEALTH ORGANIZATION
THE FOOD AND AGRICULTURE ORGANIZATION
OF THE UNITED NATIONS
Rome, 2004

 

 

Contents

PDF 1 (735 KB)
PDF 2 (3,387 KB)

Errata (83 KB)

 

 

Contents

Introduction

Notes to the reader

Joint FAO/WHO Expert Committee on Food Additives, 63rd Meeting, Geneva , 8 17 June 2004

Section A:
Principles governing the establishment and revision of specifications

Section B:
Specifications of certain food additives (uses other than as flavouring agents) and other substances

Section C:
Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents)

Section D:
Specifications of certain flavouring agents

Spectra for the identification of flavouring agents

Index to Section D

Errata to Section D published in Compendium of Food Additive Specifications

Addendum 11

 

 

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ISBN 92-5-105246-8

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© FAO 2004