FAO ETHICS SERIES 4
Ethical issues in fisheries
Produced by the
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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The role of ethics
Main ethical issues in fisheries
An ethical analysis of fisheries
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The Organization acknowledges the contribution of Vilhjálmur Árnason, Devin Bartley, Serge Garcia, Róbert H. Haraldsson, Dagfinnur Sveinbjörnsson and Hiromoto Watanabe to the preparation of this publication.
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