FAO ETHICS SERIES 4

FAO ETHICS SERIES 4

Ethical issues in fisheries

Produced by the
Editorial Production and Design Group
Publishing Management Service
FAO

   
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2005

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Contents

Foreword

Introduction

The role of ethics

Main ethical issues in fisheries

Institutional frameworks

An ethical analysis of fisheries

Conclusion

References

Back cover


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The Organization acknowledges the contribution of Vilhjlmur rnason, Devin Bartley, Serge Garcia, Rbert H. Haraldsson, Dagfinnur Sveinbjrnsson and Hiromoto Watanabe to the preparation of this publication.

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-105322-7

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© FAO 2005