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Chong, K.C. 1994. Labour absorption in fisheries: inevitable trends and prospects in employment creation. Socio-economic issues in coastal fisheries management, pp. 49-63. RAPA Publication 1994/8 (proceedings of the IPFC Symposium held in conjunction with the Twenty-fourth Session of IPFC, 23-26 November 1993, Bangkok). Bangkok, IPFC.

Coase, R. 1960. The problem of social cost. J. Law Econ., 3(1): 1-44.

Cochrane, K.L. 2000. Reconciling sustainability, economic efficiency and equity in fisheries: the one that got away? Fish. Fish., 1: 3-21.

Dasgupta, P. 2001. Human well-being and the natural environment. Oxford, Clarendon Press.

FAO. 1993. Marine fisheries and the law of the sea: a decade of change. Special chapter (revised) of The State of Food and Agriculture 1992. FAO Fisheries Circulars No. 853. Rome.

FAO. 1997. Fisheries Improvement by Stocking at High Altitudes for Inland Development (FISHAID) Project, Papua New Guinea. FI:PNG/93/007 Terminal Report. Rome.

FAO. 2001a. Ethical issues in food and agriculture. FAO Ethics Series No. 1. Rome.

FAO. 2001b. Genetically modified organisms, consumers, food safety and the environment. FAO Ethics Series No. 2. Rome.

FAO. 2001c. Case studies on the allocation of transferable quota rights in fisheries, edited by R. Shotton. FAO Fisheries Technical Paper No. 411. Rome.

FAO. 2001d. The initial allocation of individual transferable quotas in the Tasmanian rock lobster and abalone fisheries, by W. Ford & D. Nicol. In FAO, Case studies on the allocation of transferable quota rights in fisheries, edited by R. Shotton, pp. 171-186. FAO Fisheries Technical Paper No. 411. Rome.

FAO. 2002. The State of World Fisheries and Aquaculture 2002. Rome.

FAO. 2003a. Fisheries management: 2. The ecosystem approach to fisheries. FAO Technical Guidelines for Responsible Fisheries, 4(Suppl. 2). Rome.

FAO. 2003b. The ecosystem approach to fisheries: issues, terminology, principles, institutional foundations, implementation and outlook, by S.M. Garcia, A. Zerbi, C. Aliaume, T. Do Chi & G. Lasserre. FAO Fisheries Technical Paper No. 443. Rome.

FAO. 2004. The State of World Fisheries and Aquaculture 2004. Rome.

FAO. 2005a. Review of the state of world fishery resources in 2003: marine fisheries, by S.M. Garcia, I. De Leiva Moreno & R.J.R. Grainger. FAO Fisheries Technical Paper No. 457. Rome.

FAO. 2005b. Discarding in the world's marine fisheries: an update, by K. Kelleher. FAO Fisheries Technical Paper No. 470. Rome.

FAO/WHO. 2003. Report of the FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish, Rome, 17-21 November 2003. Rome, FAO.

Friis, P. 1996. The European fishing industry: deregulation and the market. In K. Crean & D. Symes, eds. Fisheries management in crisis, pp. 175-186. Oxford, UK, Fishing News Books.

Garcia, S.M. & Boncoeur, J. 2004. Allocation and conservation of ocean fishery resources: connecting rights and responsibilities. Paper presented at the Fourth World Fisheries Congress, Vancouver, Canada, May 2004.

Garcia, S.M. & Newton, C. 1997. Current situation, trends, and prospects in world capture fisheries. In E.K. Pikitch, D.D. Huppert & M.P. Sissenwine, eds. Global trends: fisheries management, pp. 2-27. Proceedings of the American Fisheries Society Symposium 20, Seattle, USA, 14-16 June 1994. Bethesda, USA, American Fisheries Society.

Habermas, J. 1990. Moral consciousness and communicative action. Trans. C. Lenhardt & S.W. Nicholsen. Cambridge, UK, Policy Press.

Kolkolo, U. 2003. Possible elements for a future project to assess the impact of the FISHAID Project in the Sepik and Ramu Catchments, Papua New Guinea. FAO Field Report. (Unpublished)

Mepham, B. 2000. A framework for the ethical analysis of novel foods: the ethical matrix. J. Agr. Environ. Ethic., 12: 165-176.

Milazzo, M. 1998. Subsidies in world fisheries: a re-examination. World Bank Technical Paper No. 406, Fisheries Series. Washington, DC, World Bank.

NMFS (National Marine Fisheries Service). 2004. Annual Report to Congress on the Status of U.S. Fisheries - 2003. Silver Spring, USA, United States Department of Commerce National Oceanic and Atmospheric Administration.

Nussbaum, M.C. & Sen, A., eds. 1993. The quality of life. Oxford, UK, Oxford University Press.

Rawls, J. 1951. Outline of a decision procedure for ethics. Philos. Rev., 60: 177- 197.

Rawls, J. 1971. A theory of justice. Oxford, UK, Oxford University Press.

Schmidtz, D. 1990. When is original appropriation required? Monist, 73/4: 504-518.

Sen, A. 1985. Commodities and capabilities. Delhi, India, Oxford University Press.

In the twenty-first century, the ethical dimension will gain prominence and will need to be integrated with more conventional dimensions of FAO work in fisheries


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