| FAO Fisheries Reports No.57, Vol.4 | FRm/57.4 (Tri) |
 | PROCEEDINGS OF THE WORLD SCIENTIFIC CONFERENCE ON THE BIOLOGY AND CULTURE OF SHRIMPS AND PRAWNS ACTES DE LA CONFERENCE SCIENTIFIQUE MONDIALE SUR LA BIOLOGIE ET L'ELEVAGE DES CREVETTES ACTAS DE LA CONFERENCIA CIENTIFICA MUNDIAL SOBRE BIOLOGIA Y CULTIVO DE CAMARONES Y GAMBAS |
Mexico City, Mexico, 12–21 June 1967
Mexico (Mexique), 12–21 juin 1967
Ciudad de México, México, 12–21 junio 1967
| Edited by | Texte établi par | Editor |
| M.N. Mistakidis Chief, Shellfish and Mariculture Section Marine Biology and Environment BranchFishery Resources Division | M.N. Mistakidis Chef, Section des mollusques et crustacés et de la mariculture Sous-division de la biologie et du milieu marins Division des ressources halieutiques | M.N. Mistakidis Jefe de la Sección de Mariscos y Maricultura Subdirección de Biología y Ambientes Marinos Dirección de Recursos Pesqueros |
VOLUME IV - SPECIES SYNOPSES
VOLUME IV - SYNOPSIS D'ESPECES
VOLUMEN IV - SINOPSIS DE ESPECIES
Penaeus japonicus Bate, 1888
from: Hall D.N.F
1962
Fish Pub., Lond., (17)
PREPARATION OF THIS VOLUME
This edition (Volume IV) contains the corrected synopses contributed to the World Scientific Conference on the Biology and Culture of Shrimps and Prawns, held in Mexico City, Mexico, from 12 to 21 June, 1967. The synopses Nos. 1 to 11 were distributed at that time to the participants and authors, while Nos. 12 to 17, although submitted prior to the Conference, were prepared at a later stage.
The first volume contained the Report of the Conference, the second volume the review, regional summary and some experience papers, while the remaining experience papers were included in the third volume.
The views expressed in the contributions are those of the authors and not necessarily of the Food and Agriculture Organization of the United Nations.
Dr. D.I. Williamson and Mr. R.F. Temple assisted in the editing of some of the contributions and Dr. L.B. Holthuis assisted in the nomenolature.
PREPARATION DU PRESENT VOLUME
La présente édition (Volume IV) contient les synopsis corrigées présentées à la Conférence scientifique mondiale sur la biologie et l'élevage des crevettes tenue à Mexico (Mexique) du 12 au 21 juin 1967. Les synopsis numéros l à 11 ont été distribuées à cette époque aux participants et aux auteurs, tandis que les numéros 12 à 17, bien qu'ayant été soumis avant la Conférence, ont été préparés à une date ultérieure.
Le premier volume contient le rapport de la Conférence et le deuxième volume les exposés généraux, le résumé régional et quelques comptes rendus d'expériences; le reste des comptes rendus d'expériences ont été inclus dans le troisième volume.
Les opinions exprimées dans les communications sont celles des auteurs et ne représentent pas nécessairement celles de l'Organisation des Nations Unies pour l'alimentation et l'agriculture.
M. D.I. Williamson et M. R.F. Temple ont collaboré à la mise au point rédactionnelle de certaines des communications et M. L.B. Holthuis a prêté son concours pour la nomenclature.
PREPARACION DE ESTE VOLUMEN
Esta edición (Volumen IV) contiene las sinopsis corregidas que se sometieron a la Conferencia Científica Mundial sobre Biología y Cultivo de Camarones y Gambas, celebrada en Ciudad de México, México, del 12 al 21 de junio de 1967. Las sinopsis Núms. 1 a 11 fueron distribuidas en la fecha mencionada entre los participantes y autores, en tanto que las Núms. 12 a 17, aunque presentadas antes de la Conferencia, se preparaban con posterioridad a ésta.
El primer volumen contiene el Informe de la Conferencia, el segundo volumen, los documentos de reseña, resúmenes regionales y documentos de investigación y en el tercer volumen se han incluido los restantes documentos de investigación.
Las opiniones expresadas en los documentos son las de los autores y no reflejan necesariamente las de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.
El Dr. D.I. Williamson y el Sr. R.F. Temple prestaron su colaboración para la redacción de algunos de los documentos y el Dr. L.B. Holthuis colaboró en la nomenclatura.
| Distribution | “Current Bibliography” entry |
| FAO Department of Fisheries FAO Regional Fisheries Officers FAO Member and Associate Member Nations Participants and Contributors Concerned International and Inter-governmental Agencies Selector SM | Mistakidis, M.N. (Ed.) (1970) 17-1M053 FAO Fish.Rep., (57) Vol.4: 1167-627 Proceedings of the World Scientific Conference on the Biology and Culture of shrimps and Prawns, Mexico City, Mexico, 12–21 June 1967. Volume 4. Species synopses Actes de la Conférence Scientifique Mondiale sur la Biologie et l'Elevage des Crevettes, Mexico (Mexique), 12–21 juin 1967. Volume 4. Synopsis d'espèces Actas de la Conferencia Científica Mundial sobre Biología y Cultivo de Camarones y Gambas, Ciudad de México, México, 12–21 junio 1967. Volumen 4. Sinopsis de especies Penaeidae, Pandalidae, Crangonidae. Taxonomy, morphology, distribution, habitat. Reproduction, development. Parasites, diseases, predators. Food, growth, longevity. Behaviour, migrations. Population - structure, abundance, dynamics. Exploitation - gear, vessels, fishing areas, seasons, landings, catch effort, selectivity. Protection and management. Culture. Selected bibliography. Co 16-1B012. Pr 10–122me. |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE
ORGANIZACION DE LAS NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACION
Rome, October 1970 Rome, octobre 1970 Roma, octubre 1970
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SPECIES SYNOPSES
SYNOPSIS D'ESPECES
SINOPSIS DE ESPECIES
1 Synopsis of biological data on the common shrimp Crangon crangon (Linnaeus, 1758), by K. Tiews
CONTENTS 1
1.11 Valid name
1.12 Objective synonymy
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology *
1.33 Protein specificity *
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization *
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities
3.41 Feeding
3.42 Food
3.43 Growth rate
3.44 Metabolism
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance
4.22 Changes in abundance
4.23 Average density
4.24 Changes in density
4.31 Reproduction rates
4.32 Factors affecting reproduction
4.33 Recruitment
4.41 Mortality rates
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity *
4.44 Relation of morbidity to mortality rates *
4.5 Dynamics of population (as a whole) *
4.6 The population in the community and the ecosystem
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges
5.24 Conditions of the grounds
5.31 General pattern of season(s)
5.32 Dates of beginning, peak and end of season (s)
5.33 Variation in date or duration of season
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch
6.12 Protection of portions of population
6.2 Control or alteration of physical features of the environment
6.21 Regulation of flow
6.22 Control of water levels
6.23 Control of erosion and silting
6.24 Fishways at artificial and natural obstructions
6.25 Fish screens
6.26 Improvement of spawning grounds
6.27 Habitat improvement
6.3 Control or alteration of chemical features of the environment*
6.31 Water pollution control
6.32 Salinity control
6.33 Artificial fertilization of waters
6.4 Control or alterations of the biological features of the environment*
6.41 Control of aquatic vegetation
6.42 Introduction of fish foods (plant, invertebrate, forage fishes)
6.43 Control of parasites and disease
6.44 Control of predation and competition
6.45 Population manipulation
6.5 Artificial stocking *
6.51 Maintenance stocking
6.52 Transplantation; introduction
7 POND FISH CULTURE *
* As no information was available to the author, these items have been omitted from the text.
C O N T E N T S1
1.11 Valid name
1.12 Objective synonymy
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology *
1.33 Protein specificity *
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization *
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors *
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities
3.41 Feeding
3.42 Food
3.43 Growth rate
3.44 Metabolism *
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli *
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance
4.22 Changes in abundance *
4.23 Average density *
4.24 Changes in density
4.31 Reproduction rates
4.32 Factors affecting reproduction *
4.41 Mortality rates *
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity
4.44 Relation of morbidity to mortality rates *
4.5 Dynamics of population (as a whole) *
4.6 The population in the community and the ecosystem *
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges *
5.24 Conditions of the grounds *
5.31 General pattern of season(s)
5.32 Dates of beginning, peak and end of season(s) *
5.33 Variation in date or duration of season *
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch *
6.12 Protection of portions of population *
6.2 Control or alteration of physical features of the environment *
6.21 Regulation of flow
6.22 Control of water levels
6.23 Control of erosion and silting
6.24 Fishways at artificial and natural obstructions
6.25 Fish screens
6.26 Improvement of spawning grounds
6.27 Habitat improvement
6.3 Control or alteration of chemical features of the environment *
6.31 Water pollution control
6.32 Salinity control
6.33 Artificial fertilization of waters
6.4 Control or alterations of the biological features of the environment *
6.41 Control of aquatic vegetation
6.42 Introduction of fish foods (plant, invertebrate, forage fishes)
6.43 Control of parasites and disease
6.44 Control of predation and competition
6.45 Population manipulation
6.5 Artificial stocking *
6.51 Maintenance stocking
6.52 Transplantation; introduction
7 POND FISH CULTURE *
* As no information was available to the author, these items have been omitted from the text.
CONTENTS1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity)*
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
2.3 Behaviouristic and ecological determinants of the general limits of distribution and of the variations of these limits and of differential distribution*
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)*
3.1.3 Mating (monogamous, polygamous, promiscuous)
3.1.4 Fertilization (internal, external)*
3.1.5 Fecundity*
3.1.6 Spawning*
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators *
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors*
3.3.4 Predators*
3.3.5 Parasites and diseases*
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)
3.4.2 Food (type, volume)*
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors*
3.5.1 Migration and local movements
3.5.2 Schooling*
3.5.3 Reproductive habits*
4.1.1 Sex ratio*
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density*
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3 Natality and recruitment *
4.3.1 Natality
4.3.2 Natality rates
4.4 Mortality, morbidity *
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.5 Dynamics of population *
4.6 Relation of population to community and ecosystem, biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.)*
5.2.3 Depth ranges
5.3.1 General pattern of fishing season*
5.3.2 Duration of fishing season*
5.3.3 Dates of beginning, peak and end of season *
5.3.4 Variation in time or duration of fishing season*
5.3.5 Factors affecting fishing season*
5.4 Fishing operations and results
5.4.1 Effort and intensity*
5.4.2 Selectivity*
5.4.3 Catches
5.5 Fisheries management and regulations *
5.6 Fish farming, transplanting and other intervention
* As no information was available to the author, these items have been omitted from the text
C O N T E N T S1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity)*
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous)
3.1.4 Fertilization (internal, external)
3.1.5 Fecundity
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors *
3.3.4 Predators
3.3.5 Parasites and diseases *
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors
3.5.1 Migration and local movements
3.5.2 Schooling *
3.5.3 Reproductive habits
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density *
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3 Natality and recruitment *
4.3.1 Natality
4.3.2 Natality rates
4.4 Mortality, morbidity *
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.5 Dynamics of population *
4.6 Relation of population to community and ecosystem biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.) *
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season *
5.3.3 Dates of beginning, peak and end of season *
5.3.4 Variation in time or duration of fishing season *
5.3.5 Factors affecting fishing season *
5.4 Fishing operations and results
5.4.1 Effort and intensity
5.4.2 Selectivity *
5.4.3 Catches
5.5 Fisheries management and regulations
5.6 Fish farming, transplanting and other intervention
* As no information was available to the author, these items have been omitted from the text.
5 Synopsis of biological data on the prawn Pandalus platyceros Brandt, 1851, by T.H. Butler
C O N T E N T S1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity)*
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
2.3 Behaviouristic and ecological determinants of the general limits of distribution and of the variations of these limits and of differential distribution*
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous)*
3.1.4 Fertilization (internal, external)*
3.1.5 Fecundity
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors
3.3.4 Predators
3.3.5 Parasites and diseases
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors*
3.5.1 Migration and local movements
3.5.2 Schooling *
3.5.3 Reproductive habits
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3 Natality and recruitment
4.3.1 Natality *
4.3.2 Natality rates *
4.4 Mortality, morbidity *
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.6 Relation of population to community and ecosystem, biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.)
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season *
5.3.3 Dates of beginning, peak and end of season *
5.3.4 Variation in time or duration of fishing season *
5.3.5 Factors affecting fishing season *
5.4 Fishing operations and results
5.4.1 Effort and intensity
5.4.2 Selectivity
5.4.3 Catches
5.5 Fisheries management and regulations
5.6 Fish farming, transplanting and other intervention *
* As no information was available to the author, these items have been omitted from the text.
CONTENTS1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names *
1.3.1 Subspecific fragmentation (races, varieties, hybrids)*
1.3.2 Genetic data (chromosome number, protein specificity)*
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
2.3 Behaviouristic and ecological determinants of the general limits of distribution and of the variations of these limits and of differential distribution *
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous)
3.1.4 Fertilization (internal, external)
3.1.5 Fecundity
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)*
3.3.1 Longevity
3.3.2 Hardiness *
3.3.3 Competitors *
3.3.4 Predators *
3.3.5 Parasites and diseases
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season) *
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors*
3.5.1 Migration and local movements
3.5.2 Schooling *
3.5.3 Reproductive habits *
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density *
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3 Natality and recruitment *
4.3.1 Natality
4.3.2 Natality rates
4.4 Mortality, morbidity*
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.5 Dynamics of population *
4.6 Relation of population to community and ecosystem, biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.) *
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season
5.3.3 Dates of beginning, peak and end of season
5.3.4 Variation in time or duration of fishing season *
5.3.5 Factors affecting fishing season
5.4 Fishing operations and results *
5.4.1 Effort and intensity *
5.4.2 Selectivity
5.4.3 Catches
5.5 Fisheries management and regulations
5.6 Fish farming, transplanting and other intervention *
* As no information was available to the author, these items have been omitted from the text.
7 Synopsis of biological data on the penaeid prawn Metapenaeus dobsoni (Miers, 1878), by M.J. George
CONTENTS1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity)*
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous)
3.1.4 Fertilization (internal, external)
3.1.5 Fecundity
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators)
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors
3.3.4 Predators
3.3.5 Parasites and diseases
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors
3.5.1 Migration and local movements
3.5.2 Schooling
3.5.3 Reproductive habits
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density *
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3.1 Natality *
4.3.2 Natality rates
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality *
4.4.3 Factors or conditions affecting morbidity *
4.4.4 Relation of morbidity to mortality rates *
4.5 Dynamics of population *
4.6 Relation of population to community and ecosystem, biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.) *
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season
5.3.3 Dates of beginning, peak and end of season
5.3.4 Variation in time or duration of fishing season
5.3.5 Factors affecting fishing season
5.4 Fishing operations and results
5.4.1 Effort and intensity
5.4.2 Selectivity *
5.4.3 Catches
5.5 Fisheries management and regulations
5.6 Fish farming, transplanting and other intervention
* As no information was available to the author, these items have been omitted from the text.
CONTENTS1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity) *
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
2.3 Behaviouristic and ecological determination of the general limits of distribution and of the variations of these limits and of differential distribution *
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous) *
3.1.4 Fertilization (internal, external)
3.1.5 Fecundity
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites and predators
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors
3.3.4 Predators
3.3.5 Parasites and diseases
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors *
3.5.1 Migration and local movements
3.5.2 Schooling
3.5.3 Reproductive habits
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density *
4.2.1 Average size
4.2.2 Change in size
4.2.3 Average density
4.2.4 Changes in density
4.3.1 Natality *
4.3.2 Natality rates *
4.4 Mortality, morbidity *
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.5 Dynamics of population *
4.6 Relation of population to community and ecosystem, biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.) *
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season
5.3.3 Dates of beginning, peak and end of season
5.3.4 Variation in time or duration of fishing season *
5.3.5 Factors affecting fishing season
5.4 Fishing operations and results
5.4.1 Effort and intensity
5.4.2 Selectivity
5.4.3 Catches
5.5 Fisheries management and regulations
5.6 Fish farming, transplanting and other intervention
* As no information was available to the author, these items have been omitted from the text.
9 Synopsis of biological data on the ocean shrimp Pandalus jordani Rathbun, 1902, by W.A. Dahlstrom
C O N T E N T S1
1.11 Valid name
1.12 Objective synonymy *
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology *
1.33 Protein specificity *
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization *
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities *
3.41 Feeding
3.42 Food
3.43 Growth rate
3.44 Metabolism *
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli*
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance
4.22 Changes in abundance
4.23 Average density
4.24 Changes in density
4.31 Reproduction rates
4.32 Factors affecting reproduction*
4.33 Recruitment
4.41 Mortality rates
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity*
4.44 Relation of morbidity to mortality rates *
4.5 Dynamics of population (as a whole) *
4.6 The population in the community and the ecosystem
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges
5.24 Conditions of the grounds*
5.31 General pattern of season(s)
5.32 Dates of beginning, peak and end of season(s)
5.33 Variation in date or duration of season
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch
6.12 Protection of portions of population
6.2 Control or alteration of physical features of the environment *
6.21 Regulation of flow
6.22 Control of water levels
6.23 Control of erosion and silting
6.24 Fishways at artificial and natural obstructions
6.25 Fish screens
6.26 Improvement of spawning grounds
6.27 Habitat improvement
6.3 Control or alteration of chemical features of the environment *
6.31 Water pollution control
6.32 Salinity control
6.33 Artificial fertilization of waters
6.4 Control or alterations of the biological features of the environment *
6.41 Control of aquatic vegetation
6.42 Introduction of fish foods (plant, invertebrate, forage fishes)
6.43 Control of parasites and disease
6.44 Control of predation and competition
6.45 Population manipulation
6.5 Artificial stocking *
6.51 Maintenance stocking
6.52 Transplantation; introduction
7 POND FISH CULTURE *
8 REFERENCES
* As no information was available to the author, these items have been omitted from the text.
