APPENDIX I - TABLES (contd.)

TABLE 8. ESTIMATED QUANTITY AND VALUE OF FISH SOLD IN NYENDO MARKET, MASAKA DISTRICT, 1988

	SPECIES
		LATES		OREOCHROMIS		BAGRUS		CLARIAS		BARBUS		PROTOPTERUS		HAPLOCHROMIS		TOTALS
MONTH	FORM	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.
	FRESH	46.22	3.24	21.55	0.86	0.2	0.02	0.15	0.02	0.09	0.01	0.18	0.007	0	0	68.39	4.157
JAN	PROCESSED	17.13	1.37	24.62	1.23							0.02	0.001			41.77	2.601
	FRESH	41.6	2.08	16.03	0.48	0.37	0.03	0.28	0.03	0.07	0.006	0.45	0.02	0	0	58.8	2.646
FEB	PROCESSED	11.72	0.7	14.4	0.58	0.4	0.04	0.07	0.009							26.59	1.329
	FRESH															0	0
MARCH	PROCESSED															0	0
	FRESH	46.15	2.31	20.43	0.61	0.17	0.16	0.36	0.04	0.11	0.009	0.9	0.04			68.12	3.169
APRIL	PROCESSED	17.13	1.03	21.55	0.86	0.23	0.02	0.09	0.02	0.03	0.003			0.04	0.009	39.07	1.942
	FRESH															0	0
MAY	PROCESSED															0	0
	FRESH															0	0
JUNE	PROCESSED															0	0
	FRESH	33.5	3.35	5.85	0.23	0.3	0.05	0.2	0.03	0.06	0.005	0.4	0.024			40.31	3.689
JULY	PROCESSED	1.2	0.14	4.8	0.24			0.18	0.008					0.1	0.02	6.28	0.408
	FRESH	22.5	3.38	4.25	0.26	0.36	0.09	0.18	0.05	0.05	0.008	0.18	0.02			27.52	3.808
AUG	PROCESSED	0.5	0.09	3.9	0.27			0.15	0.03					0.12	0.04	4.67	0.43
	FRESH															0	0
SEPT	PROCESSED															0	0
	FRESH															0	0
OCT	PROCESSED															0	0
	FRESH															0	0
NOV	PROCESSED															0	0
	FRESH	55.2	3.86	17.5	0.7	0.9	0.23	0.49	0.13			0.5	0.02			74.59	4.94
DEC	PROCESSED	1.86	0.19	11.3	0.56	0.12	0.04	0.03	0.009					0.03	0.01	13.34	0.809
TOTALS	FRESH	245.17	18.22	85.61	3.14	2.3	0.58	1.66	0.3	0.38	0.038	2.61	0.131	0	0	337.73	22.409
TOTALS	PROCESSED	49.54	3.52	80.57	3.74	0.75	0.1	0.52	0.076	0.03	0.003	0.02	0.001	0.29	0.079	131.72	7.519
ESTIMATED TOTALS	FRESH	490.34	36.44	171.22	6.28	4.6	1.16	3.32	0.6	0.76	0.076	5.22	0.262	0	0	675.46	44.818
ESTIMATED TOTALS	PROCESSED	90.08	7.04	161.14	7.48	1.5	0.2	1.04	0.15	0.06	0.006	0.04	0.002	0.58	0.158	254.44	15.036

SOURCE: Uganda Fisheries Department Entebbe (1989).

* processed fish not in fresh weight equivalents, but in smoked, sundried and fried weights.

TABLE 9. ESTIMATED QUANTITY AND VALUE OF FISH SOLD IN SAMPLED MARKETS OF TORORO DISTRICT, 1988

	SPECIES
		TILAPIA		LATES		PROTOPTERUS		CLARIAS		RASTRINEOBOLA		MORMYRUS		TOTALS
MARKET	FORM	WT	VAL.	WT	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.	WT.	VAL.
BUSIA FISH MARKET	FRESH	459.92	49.27	104.67	16.19	0.07	0.013	0.43	0.13	0	0			565.09	65.603
BUSIA FISH MARKET	PROCESSED	1256.53	387.04	70.89	16.95	5.26	1.37							1332.68	405.36
MINOR MARKETS OF BUSIA SUB-DISTRICT	FRESH	10.37	2.41	24.76	4.93	0.08	0.012					0.01	0.002	35.22	7.354
MINOR MARKETS OF BUSIA SUB-DISTRICT	PROCESSED	8.45	2.09	17.23	5.67	0.01	0.004							25.69	7.764
MALABA MARKET	FRESH	85.94	20.18	5.81	0.99	0.68	0.1							92.43	21.27
MALABA MARKET	PROCESSED	75.13	24.34	14.65	4.75	0.07	0.02							89.85	29.11
TORORO MARKET	FRESH	50.44	8.68	59.44	9.73	0.04	0.008							109.92	18.418
TORORO MARKET	PROCESSED	514.94	171.12	203.88	56.17	0.24	0.06							719.06	227.35
MINOR MARKETS OF TORORO COUNTY	FRESH	0.27	0.11	2.23	0.27									2.5	0.38
MINOR MARKETS OF TORORO COUNTY	PROCESSED	6.49	1.09	10.5	2.21	0.04	0.007			0.006	0.0008			17.036	3.3078
PALLISA	FRESH	118.65	20.28	12.63	2.03	11.38	1.56	12.46	1.83					155.12	25.7
PALLISA	PROCESSED	4.38	1.39	42.91	13.1	0.91	0.28	0.44	0.14					48.64	14.91
MINOR MARKETS OF PALLISA	FRESH	1.36	0.22	0.38	0.08	0.11	0.02	0.12	0.02					1.97	0.34
MINOR MARKETS OF PALLISA	PROCESSED	1.24	0.39	20.36	7.62	0.08	0.03							21.68	8.04
TOTALS FOR SAMPLED MARKETS	FRESH	726.95	101.15	209.92	34.22	12.36	1.713	13.01	1.98	0	0	0.01	0.002	962.25	139.065
TOTALS FOR SAMPLED MARKETS	PROCESSED	1867.16	587.46	380.42	106.47	6.61	1.771	0.44	0.14	0.006	0.0008	0	0	2254.636	695.8418

Source: Uganda Fisheries Department (1989).

* Processed Weights not equivalents of Fresh Weights.

APPENDIX II - FIGURES

FIGURE 1. FISHERIES REGIONS OF UGANDA

FISHERIES REGIONS

KALANGALA
(Sesse Islands)
MASAKA
ENTEBBE
JINJA
TORORO
MBALE
SOROTI
LIRA
GULU
WEST NILE
MASINDI
MITYANA
FORT PORTAL
KICHWAMBA
KABALE
BUSHENYI
MBARARA

FIGURE 2. ORGANISATIONAL CHART OF THE UGANDA FISHERIES DEPARTMENT

FIG. 3 -- SAMPLE MARKET RECORDING FORMAT (KAMPALA AREA)

MARKET: DATE:
SPECIES	SOURCE SUPPLY	NUMBER	WEIGHT	SAMPLE NO. WT.	PRICE OF SAMPLE

FIG. 4 -- SAMPLE MARKET REPORTING FORMAT (KAMPALA AREA)

MARKET: MONTH:
SPECIES	SOURCE	TOT. NO.	TOT. WT.	TOT. VALUE

FIGURE 5. FISHERIES INFORMATION MANAGEMENT: TOWARDS AN IMPROVED RECORD