ERC/04/INF/2-Rev.1 |
TWENTY-FOURTH FAO REGIONAL CONFERENCE FOR EUROPE |
MONTPELLIER, FRANCE, 5-7 MAY 2004 |
PROVISIONAL TIMETABLE |
Agenda Item |
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Wednesday, 5 May |
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08.00 hours to 10.00 hours |
- Registration |
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10.00 hours |
- Opening Ceremony |
1 |
- Election of the Chairperson, Vice-Chairpersons and Appointment of Rapporteur: for decision |
2 | |
- Adoption of Agenda and Timetable: |
3 | |
- Statement by the Director-General (ERC/04/INF/4) |
4 | |
- Follow-up to the World Food Summit and World Food Summit: fyl: Regional Dimensions: for discussion (ERC/04/3) |
5 | |
14.30 hours |
- Food Safety and Quality in Europe: Aspects concerning in particular quality, nutritional balance, the importance of agricultural land and cultural heritage (“terroirs”): |
6 |
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09.30 hours |
- Agricultural Research: its role and contribution to sustainable rural development : |
7 |
14.30 hours |
- Review of the State of Food and Agriculture in the Region: Focus on Rural Poverty: for discussion (ERC/04/6) |
8 |
- Report on FAO Activities in the Region, 2002-03: for discussion and/or information (ERC/04/2) |
9 | |
- International Year of Rice: 2004: |
10 | |
- Programme for Bridging the Rural Digital Divide to reduce Food Insecurity and Poverty : for information (ERC/04/INF/6) |
11 | |
- Initiative to Review and Update National Agricultural, Rural Development and Food Security Strategies and Policies : for information (ERC/04/INF/7) |
12 | |
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Morning |
Study Tour |
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Afternoon |
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16.30 hours |
- Date, Place and Main Theme(s) of the Twenty-fifth FAO Regional Conference for Europe : for decision | 13 |
- Any other business | 14 | |
- Adoption of the Report | 15 | |
- Closure of the Conference | 16 |