FAO/GIEWS: Africa Report No.1 - April 2004 p.46
The staple foodcrops are roots, plantains and tubers.
| CEREAL SUPPLY/DEMAND BALANCE FOR THE 2004 MARKETING YEAR (January/December) | ||||
| Wheat | Rice | Coarse Grains | Total Cereals | |
| [ | thousand tonnes | ] | ||
| Previous year production (incl. paddy rice) | - | - | 2 | 2 |
| Previous five years average production (incl. paddy rice) | - | - | 2 | 2 |
| Previous year imports | 3 | 6 | 2 | 11 |
| Previous five years average imports | 3 | 6 | 2 | 11 |
| 2004 Domestic Availability | - | 1 | 2 | 3 |
| 2003 Production (incl. paddy rice) | - | - | 2 | 2 |
| 2003 Production (incl. milled rice) | - | - | 2 | 2 |
| Possible stock drawdown | - | 1 | - | 1 |
| 2004 Utilization | 4 | 7 | 4 | 14 |
| Food use | 3 | 7 | 4 | 14 |
| Non-food use | - | - | - | - |
| Exports or re-exports | - | - | - | - |
| Possible stock build up | - | - | - | - |
| 2004 Import Requirement | 4 | 6 | 2 | 12 |
| Anticipated commercial imports | 4 | 6 | 1 | 11 |
| of which: received or contracted | - | - | - | - |
| Food aid needs | - | - | 1 | 1 |
| Current Aid Position | ||||
| Food aid pledges | - | - | - | - |
| of which: delivered | - | - | - | - |
| Donor-financed purchases | - | - | - | - |
| of which: for local use | - | - | - | - |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/year) | 21 | 41 | 25 | 86 |
| Indexes | [ | percentage | ] | |
| 2003 Production compared to average (incl. paddy rice) | - | - | 100 | 100 |
| 2004 Import requirement compared to average | 120 | 100 | 100 | 105 |
| Cereal share of total calorie intake | 33 | |||
| Additional Information | ||||
| Major foodcrops | bananas; breadfruit; cocoyam | |||
| Lean season | January-December | |||
| Population (000s) | 160 | |||
| GNI per capita in 2002 (US$) | 290 | |||