FAO/GIEWS: Africa Report 10/96

CAPE VERDE

BACKGROUND INFORMATION

Area: 4 000 sq.km
Climate: Semi-arid; rainfall increases with altitude; rainy season: July-December
Population: 0.38 million (1995 estimate); G.N.P. per caput: U.S.$ 910 (1994)
Specific characteristics of the country: Low-income food-deficit country; archipelago
Logistics: Port capacity and roads adequate
Major foodcrops: Maize, rice, pulses
Marketing year: Jan./Dec.; Lean season: n.a. since 90 percent of requirements covered by imports
Share of cereals in total calorie intake: 57 percent

CURRENT SITUATION

Reflecting irregular and badly distributed rains in August, crop conditions vary by region. Following first rains, which permitted widespread plantings in July, rains were irregular in August. During the first dekad, they covered all islands except Maio. During the second dekad, they were generally badly distributed and remained limited in the traditionally well watered "concelhas" of Santiago island. By contrast, strong rains caused flooding on Sal island. In late August, precipitation remained limited. Maize was emerging/tillering in early August on all islands; crops are now elongating. They are more advanced on Sao Vicente and Brava islands. Replantings have been necessary in several areas of Santiago island.

The pest situation remains mostly calm. Some grasshoppers have been reported in mid-August on most islands, but there is no significant damage to crops. Control operations are underway.

Despite a limited harvest in 1995, markets are well supplied, especially with horticultural products during this last part of the dry season. The overall food supply situation is satisfactory, as the country imports the bulk of its consumption requirement. Cereal import requirement in 1996 is estimated at 90 000 tons, most of which is in the form of food aid. About 32 500 tons have been pledged so far of which 11 400 tons have been delivered.