FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Rome, 1996
Reprinted 1998, 1999, 2000
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whatsoever on the part of the Food and Agriculture Organization of the United
Nations concerning the legal status of any country, territory, city or area or
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ISBN 92-5-103914-3
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©FAO 1996
1. Objectives, Definitions and Application
2. Guidelines for all States
3. Guidelines for Flag States
4. Guidelines for Port States
5. Guidelines for Fisheries Protection
6. Guidelines for Fishing Activities
7. Guidelines for Energy Optimization and Protection of the Ozone Layer
8. Guidelines for the Design, Construction and Modification of Harbours and Landing Places for Fishing Vessels
9. Guidelines for the Removal of Redundant Offshore Structures, the Creation of Artificial Reefs and the Deployment of Fish Aggregating Devices
A. At the United Nations
B. At the International Maritime Organization
C. At the International Labour Organization
D. International Fisheries AgreementsAnnex II. The Standard Specifications for the Marking and Identification of Fishing Vessels
Foreword
1. General Provisions1.1 Purpose and scope
1.2 Definitions
1.3 Basis for the Standard Specifications2. Basic System and Application
4. Registration of Marks
5. International Allocation of Call SignsAnnex III. Proposed System for the Marking of Fishing Gear
A. Introduction
B. Proposed System for the Marking of Fishing Gear1. General Provisions
2. A System for the Marking of Fishing Gear
3. Implementation of a Standard System
4. Recovery of Lost and Abandoned Fishing Gear
5. Salvage of Lost and Abandoned Fishing Gear
6. Fish Aggregating DevicesA. Introduction
B. A Standard System of Lights and Shapes for Fishing Gear and Fishing Implements1. General Provisions
2. Technical Provisions
3. Application of a Standard System
4. Technical SpecificationsA. Introduction
B. Resolution A.672(16)
C. Guidelines and Standards for the Removal of Offshore Installations and Structures on the Continental Shelf and in the Exclusive Economic ZoneA. Introduction
B. Standard Procedures1. General Provisions
2. Scope And Objectives
3. Management
4. Environmental Auditing Procedures
5. Environmental Assessments
6. Planned Changes
7. Anticipated Impact
8. Mitigating Measures
9. Design Criteria
10. Education and Training
11. References