Food
and
Agriculture
Organization
of
the
United
Nations
ISSN 1020-5292
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Food |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Rome, 1996
Reprinted 1997, 1999
|
The designations employed and the presentation of material in
this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations concerning
the legal status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. |
M-40
ISBN 92-5-103916-X
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
©FAO 1996
1. Institutional Framework (Article 10.1)
2. Policy Measures (Article 10.2)
3. Regional Cooperation (Article 10.3)