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3.1. Introduction
3.2. Morphology
3.3. Biology and life history
3.4. Strain differences
3.5. General culture conditions
3.6. Nutritional value of cultured rotifers
3.7. Production and use of resting eggs
3.8. Literature of interest
3.9 Worksheets

Philippe Dhert
Laboratory of Aquaculture & Artemia Reference Center
University of Gent, Belgium

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