|
ADI |
Acceptable Daily Intake |
|
ALARA |
As Low as Reasonably Achievable |
|
Acute RfD |
Acute Reference Doses |
|
CAC |
Codex Alimentarius Commission |
|
CCFAC |
Codex Committee on Food Additives and Contaminants |
|
CCFH |
Codex Committee on Food Hygiene |
|
CCFICS |
Codex Committee on Import and Export Food Inspection and Certification Systems |
|
CCFL |
Codex Committee on Food Labelling |
|
CCGP |
Codex Committee on General Principles |
|
CCMAS |
Codex Committee on Methods of Analysis and Sampling |
|
CCNFSDU |
Codex Committee on Nutrition and Foods for Special Dietary Uses |
|
CCMH |
Codex Committee on Meat Hygiene |
|
CCNFSDU |
Codex Committee on Nutrition and Food for Special Dietary Uses |
|
CCPs |
Critical Control Points |
|
CCPR |
Codex Committee on Pesticide Residues |
|
CCRVDF |
Codex Committee on Residues of Veterinary Drugs in Foods |
|
FAO |
Food and Agriculture Organization of the United Nations |
|
GAP |
Good Agricultural Practice |
|
GEMS/Food |
Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme |
|
GMP |
Good Manufacturing Practice |
|
GSCTF |
General Standard for Contaminants and Toxins in Foods |
|
GSFA |
General Standard for Food Additives |
|
GPVD |
Good Practice in the Use of Veterinary Drugs |
|
HACCP |
Hazard Analysis Critical Control Point |
|
ICMSF |
International Commission on Microbiological Specifications for Food |
|
JECFA |
Joint FAO/WHO Expert Committee on Food Additives |
|
JMPR |
Joint FAO/WHO Meeting on Pesticide Residues |
|
MRL |
Maximum Residue Limit |
|
PTWI |
Provisional Tolerable Weekly Intake |
|
SPS Agreement |
Agreement on the Application of Sanitary and Phytosanitary Measures |
|
WHO |
World Health Organization |
