FAO/GIEWS: Africa Report 05/97

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ERITREA

Area:

124 320 sq.km

Climate:

Highland areas: tropical wet/dry with unreliable rains. Lowlands: semi-arid to arid

Population:

2.82 million (1997 estimate); G.N.P. per caput: n.a.

Specific characteristics of the country:

Low-income food-deficit country

Logistics:

Roads inadequate, gateway to northern Ethiopia

Major foodcrops:

Sorghum, teff, millet, maize, pulses

Marketing year:

January/December; Lean season: August-November

Share of cereals in total calorie intake:

73 percent



CURRENT SITUATION

Seasonal dry conditions prevail. Planting of the 1997 cereal crops is not scheduled until June. The 1996 cereal and pulses output was poor due to severe dry weather in July/August when crops were at a critical stage in growth. An FAO Crop and Food Supply Assessment Mission to the country in December estimated 1996 grain production at 132 000 tons, some 11 percent below the previous year and 29 percent lower than the average. Import requirements for 1997 were estimated at 289 000 tons. Commercial imports are anticipated at 120 000 tons, leaving a deficit of 169 000 tons to be covered by food aid. Against this requirement, pledges until mid-April amounted to 17 000 tons.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

1996 Production

10

-

122

132

1997 Utilization

156

-

265

421

Food use

155

-

240

395

Non-food use

1

-

25

26

Stock build up

-

-

-

-

1997 Import Requirement

146

-

143

289

Anticipated commercial imports

70

-

50

120

Food aid needs

76

-

93

169

Current Aid Position





Food aid pledges

13

-

4

17

of which: Delivered

-

-

-

-

Estimated per caput consumption (kg/year)

55

-

85

140

Indexes





1996 production as % of normal:


1997 import requirement as % of normal:


1997 food aid requirement as % of normal (including refugee needs):



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