FAO/GIEWS: Africa Report 05/97

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KENYA

Area:

569 000 sq.km

Climate:

North-east is semi-arid to arid; mountainous central and south-western areas have two rainy seasons (March-May and November December).

Population:

29.21 million (1996 estimate), GNP per caput U.S.$ 280 (1995)

Specific characteristics of the country:

Low-income food-deficit country; regular importer and occasional exporter of grain.

Logistics:

Good port (Mombasa) and extensive rail and road network. Gateway to Burundi, Rwanda and Uganda

Major foodcrops:

Maize, wheat, pulses, roots and tubers

Marketing year:

October/September

Lean season:

June-July

Share of cereals in total calorie intake:

56 percent



CURRENT SITUATION

Planting of the 1997 main "long rains" season is underway. Early prospects are favourable as a result of good rains in late March and April, as well as an expected increase in the area planted to the main maize crop in response to a sharp increase in prices from the low level of the previous year.

Following the failure of the 1996/97 short rains, the harvest is estimated sharply reduced, while poor pastures conditions and water shortages resulted in significant losses of livestock. The 1996/97 short rains follow two consecutive reduced harvests. The food supply situation is extremely tight in northern and eastern parts of the country, while water scarcity has also become a serious problem. Prices of livestock have fallen sharply reflecting distress selling, at the time that prices of grains are at high levels.

The Government has declared a national disaster and is distributing relief food in 39 districts. However, with the Strategic Grain Reserve at a minimum level, it has requested international food and non food assistance. The affected population has been estimated by a UN Assessment Mission at 1.4 million persons. Most affected parts are the pastoral districts of Wajir, Garissa, Isiolo, Mandera and Marsabit where 500 000 persons, or some 90 percent of the population, are at risk of food insecurity, the marginal agricultural districts of Machakos, Majieni, Kitui, Mwingi, Mbeere and Tharaka-Nithi in Eastern Province and the Kajiado and Taita Taveta districts in the Rift Valley and Coast Provinces respectively. Malnutrition is reported to be increasing in the affected districts.

The 1997 aggregate production of cereals is estimated at 2.8 million tons. Maize output is put at 2.1 million tons, a decline of 20 percent from last year.

For the 1996/97 marketing year, the revised cereal import requirement is projected at 1.2 million tons. This is almost double the average for the past five years. With commercially import expected to reach 1 million tons, there is a deficit of 200 000 tons that need to be covered by food aid to the drought-affected population of the north and north-eastern areas. The Government has lifted a ban on maize imports and reduced duties on import in order to encourage commercial imports. Against the food aid requirements, pledges until the mid-of April amount to 61 000 tons.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 1996/97 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production (rice in paddy terms)

241

49

2 587

2 877

Normal Imports

311

57

312

680

of which: Structural food aid

74

-

-

74

1996/97 Domestic Availability

350

39

2 493

2 882

1996 Production (rice in paddy terms)

350

58

2 393

2 801

1996 Production (rice in milled terms)

350

39

2 393

2 782

Possible stock drawdown

-

-

100

100

1996/97 Utilization

709

159

3 233

4 101

Food Use

677

157

2 820

3 654

of which: local purchase requirement

-

-

3

3

Non-food use

32

2

413

447

Exports or Re-exports

-

-

-

-

Possible stock build up

-

-

-

-

1996/97 Import Requirement

359

120

740

1 219

Anticipated commercial imports

309

120

590

1 019

Food aid needs

50

-

150

200

Current Aid Position





Food aid pledges

37

-

24

61

of which: Delivered

19

-

10

29

Donor-financed local purchases

-

-

3

3

Estimated Per Caput Consumption (kg/Year)

23

5

97

125

Indexes





1996 production as % of normal:




97

1996/97 import requirement as % of normal:




179

1996/97 food aid requirement as % of normal:




270


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