|
Area: |
623 000 sq.km |
|
Climate: |
North: tropical wet-dry, south: tropical wet; one rainy season: March-November |
|
Population: |
3.31 million (1996 estimate); G.N.P. per caput: U.S.$ 340 (1995) |
|
Specific characteristics of the country: |
Low-income food-deficit country; land-locked country |
|
Logistics: |
Roads inadequate during rainy season; river transport important |
|
Major foodcrops: |
Roots and tubers, tree nuts, coarse grain, fruits |
|
Marketing year: |
January/December; Lean season: May-July |
|
Share of cereals in total calorie intake: |
21 percent |
CURRENT SITUATION
Rainfall started in early March over the south but remained limited. Rains increased and moved towards the north during the second and third dekads, allowing the planting of the main maize crop in the south and land preparation for the planting of rice and cassava in the whole country.
For the 1997 marketing year (January/December), the cereal import requirement is estimated at 39 000 tons, mainly wheat and rice. There are 27 400 assisted Sudanese refugees in the country. Their number has increased slightly due to a small influx of refugees from the camps in eastern Zaire. Approximately 5 000 Chadians also receive food assistance. Their nutritional status is reported to be adequate.
|
Wheat |
Rice |
Coarse grains |
Total |
|
|
Normal Production |
- |
5 |
89 |
94 |
|
Normal Imports |
30 |
5 |
5 |
40 |
|
of which: Structural food aid |
- |
1 |
2 |
3 |
|
1997 Domestic Availability |
- |
6 |
99 |
105 |
|
1996 Production (rice in paddy terms) |
- |
9 |
99 |
108 |
|
1996 Production (rice in milled terms) |
- |
6 |
99 |
105 |
|
Possible stock drawdown |
- |
- |
- |
- |
|
1997 Utilization |
30 |
11 |
103 |
144 |
|
Food Use |
29 |
10 |
89 |
128 |
|
of which: local purchase requirement |
- |
- |
1 |
1 |
|
Non-food use |
1 |
1 |
14 |
16 |
|
Exports or Re-exports |
- |
- |
- |
- |
|
Possible stock build up |
- |
- |
- |
- |
|
1997 Import Requirement |
30 |
5 |
4 |
39 |
|
Anticipated commercial imports |
30 |
5 |
3 |
38 |
|
Food aid needs |
- |
- |
1 |
1 |
|
Current Aid Position | ||||
|
Food aid pledges |
- |
- |
- |
- |
|
of which: Delivered |
- |
- |
- |
- |
|
Donor-financed purchases |
- |
- |
1 |
1 |
|
Estimated Per Caput Consumption (kg/Year) |
9 |
3 |
27 |
39 |
|
Indexes | ||||
|
1996 production as % of normal: |
115 |
|||
|
1997 import requirement as % of normal: |
98 |
|||
|
1997 food aid requirement as % of normal: |
33 |