Joint Meeting of the
FAO Panel of Experts on Pesticide Residues
in Food and the Environment
and
WHO Toxicological Core Assessment Group
Rome, Italy, 16-25 September 1996
FAO - Food and Agriculture Organization of the United Nations
The summaries and evaluations contained in this book are in most cases based on unpublished proprietary data submitted for the purpose of the JMPR assessment. A registration authority should not grant a registration on the basis of an evaluation unless it has first received authorization for such use from the owner who submitted the data for JMPR review or has received the data on which the summaries are based, either from the owner of the data or from a second party that has obtained permission from the owner of the data for this purpose.
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
This report contains the collective views of two international groups of experts and does not necessarily represent the decisions or the stated policy of the Food and Agriculture Organization of the United Nations or of the World Health Organization.
M-84
ISBN 92-5-104010-9
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© FAO 1997
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Abbreviations which may be used
Estimation of the dietary intake of pesticide residues
Use of JMPR reports and evaluations by registration authorities
Residues resulting from supervised trials
Fate of residues in storage and processing
Residues in food in commerce or at consumption
Residues resulting from supervised trials
Metabolism and environmental fate
Residues resulting from supervised trials
Residues of chlorfenvinphos in commercially grown over-wintered field carrots
Fate of residues in storage and processing
Residues in food in commerce or at consumption
Residues in food in commerce or at consumption
Metabolism and environmental fate
Residues resulting from supervised trials
Residues in food in commerce or at consumption
Metabolism and environmental fate
Metabolism and environmental fate
Metabolism and environmental fate
Residues resulting from supervised trials
Fate of residues in storage and processing
Metabolism and environmental fate
Uptake by crops from treated soil
Residues resulting from supervised trials
Fate of residues in storage and processing in processing
Residues in food in commerce or at consumption
Residues resulting from supervised trials
Residues in food in commerce or at consumption
Metabolism and environmental fate
Environmental fate in water/sediment systems
Stability of residues in stored analytical samples
Residues resulting from supervised trials
Broccoli, cabbage and mustard greens
Fate of residues in storage and processing
National maximum residue limits
Metabolism and environmental fate
Residues resulting from supervised trials
Berries and other small fruits
Alfalfa forage and green grass
Fate of residues in storage and processing
Metabolism and environmental fate
Thiram and unidentified metabolites RO and R1
Environmental fate in water/sediment systems
Stability of pesticide residues in stored analytical samples
Residues resulting from supervised trials
Residues of thiram in vegetables
Fate of residues in storage and processing
Metabolism and environmental fate
Residues resulting from supervised trials