FOOD AND
AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
FOOD AND
AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1997
Reprinted with corrections 1998, 2000
|
The designations employed and the presentation of the material
in this information production do not imply the expression of any opinion
whatsoever on the part of the Food and Agriculture Organization of the United
Nations concerning the legal status of any country, territory, city or area or
of its authorities, or concerning the delimitation of its frontiers or
boundaries. |
ISBN 92-5-104042-7
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 1997
ARTICLE 6 - GENERAL PRINCIPLES
ARTICLE 7 - FISHERIES MANAGEMENT
ARTICLE 9 - AQUACULTURE DEVELOPMENT
ARTICLE 10 - INTEGRATION OF FISHERIES INTO COASTAL AREA MANAGEMENT