|
Food Additives for Toxicological Evaluation |
Proposed by |
|
argon, helium, and oxygen |
United Kingdom |
|
curdlan |
Japan |
|
erythritol |
Australia |
|
flavouring agents |
United States |
|
sodium sulfate |
European Union |
|
|
|
|
Food Additives for Intake Assessment |
|
|
|
|
|
canthaxanthin, annatto extracts, iron oxides, and
erythrosine |
CCFAC |
|
flavouring agents: consideration of comparative methods
for |
Norway |
|
estimating intake (using specific flavouring agents, to
be |
|
|
identified, as examples) |
|
|
|
|
|
Contaminants and Naturally Occurring
Toxicants |
|
|
|
|
|
cadmium |
Japan, United States |
|
chloropropanols |
United States |
|
dioxins and dioxin-like PCBs |
CCFAC |
|
ethyl carbamate |
CCFAC |
|
fumonisins |
IPCS |
|
glycyrrhizic acid |
Denmark |
|
lead (risk assessment for children) |
United States |
|
methylmercury |
CCFAC |
|
nitrate |
Netherlands |
|
ochratoxin A |
United States |
|
phenylhydrazines, including agaritine |
Denmark |
|
polycyclic aromatic hydrocarbons |
Denmark, Netherlands |
|
trichothecenes |
Netherlands |
|
zearalenone |
Sweden |
