TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART I)

Codex General Standard for Food Additives

TABLE TWO

Food Categories or Individual Food Items in Which
Food Additives are Permitted
Under Specified Conditions

Food Category No. 01.1.1	Milk and buttermilk
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii;	1000 mg/kg	Note 30
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v

Food Category No. 01.1.1.2	Buttermilk (plain)
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PROPYLENE GLYCOL ALGINATE	405	3000 mg/kg

Food Category No. 01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	300 mg/kg
AMARANTH	123	300 mg/kg
ANNATO EXTRACTS	160b	50 mg/kg	Note 5
AZORUBINE	122	150 mg/kg
BRILLIANT BLACK PN	151	150 mg/kg
BRILLIANT BLUE FCF	133	150 mg/kg
BROWN HT	155	150 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	150 mg/kg
CARAMEL COLOUR, CLASS IV	150d	150 mg/kg
CARMINES	120	150 mg/kg
CAROTENOIDS	160ai	100 mg/kg
CAROTENOIDS	160e,f	150 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	150 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	300 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	150 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	300 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii;	3000 mg/kg	Note 30
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	2000 mg/kg
POLYSORBATES	432-435	3000 mg/kg
POLYSORBATES	436	5000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491	10000 mg/kg	Note 36
SORBITAN ESTERS OF FATTY ACIDS	492-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 01.2	Fermented and renneted milk products (plain), excluding drinks
Function: Emulsifier
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	25 mg/kg	Note 13

Food Category No. 01.2.1	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)
Function: Colour
Additive	INS	Max Level	Notes
PONCEAU 4R	124	48 mg/kg

Food Category No. 01.2.1.1	Fermented milks, not heat-treated after fermentation
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	50 mg/kg
ANNATO EXTRACTS	160b	50 mg/kg
CARAMEL COLOUR, CLASS III	150c	150 mg/kg
CARAMEL COLOUR, CLASS IV	150d	150 mg/kg
CAROTENOIDS	160ai	100 mg/kg
QUINOLINE YELLOW	104	18 mg/kg
SUNSET YELLOW FCF	110	12 mg/kg
TARTRAZINE	102	18 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii;	GMP
	451i

Food Category No. 01.2.1.2	Fermented milks, heat-treated after fermentation
Function: Colour
Additive	INS	Max Level	Notes
AZORUBINE	122	57 mg/kg	Note 7
BRILLIANT BLACK PN	151	12 mg/kg	Note 7
CARAMEL COLOUR, CLASS III	150c	150 mg/kg	Note 7
CARAMEL COLOUR, CLASS IV	150d	150 mg/kg	Note 7
CARMINES	120	20 mg/kg	Note 7
ERYTHROSINE	127	27 mg/kg	Note 7
INDIGOTINE	132	6 mg/kg	Note 7
PONCEAU 4R	124	48 mg/kg	Note 7
RED 2G	128	30 mg/kg	Note 7
SUNSET YELLOW FCF	110	12 mg/kg	Note 7
TARTRAZINE	102	18 mg/kg	Note 7
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii;	1000 mg/kg
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v

Food Category No. 01.2.2	Renneted milk
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID	472e	GMP
ESTERS OF GLYCEROL

Food Category No. 01.3.1	Condensed milk (plain)
Function: Emulsifier
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	GMP
PHOSPHATES	339i-iii;	1500 mg/kg	Note 30
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v

Food Category No. 01.3.2	Beverage whiteners
Function: Bulking Agent
Additive	INS	Max Level	Notes
GLUCONATES	578	4000 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii;	50000 mg/kg	Note 30
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYSORBATES	432-436	5000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg
SUCROGLYCERIDES	474	20000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	20000 mg/kg

Food Category No. 01.4	Cream (plain) and the like
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii	5000 mg/kg	Note 30
	340i-iii
	341i-iii
	450i-viii;
	451i,ii;
	452i-v
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg

Food Category No. 01.4.1	Pasteurized cream
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	338	5000 mg/kg	Note 30

Food Category No. 01.4.2	Sterilized, UHT, whipping or whipped and reduced fat creams
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	338	5000 mg/kg	Note 30
POLYSORBATES	433	1000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	GMP

Food Category No. 01.4.3	Clotted cream
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg

Food Category No. 01.4.4	Cream analogues
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
POLYSORBATES	432-436	5000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	2500 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	30000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i	10000 mg/kg	Note 4
SUCROSE ESTERS OF FATTY ACIDS	473	GMP

Food Category No. 01.5.1	Milk powder and cream powder
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
PHOSPHATES	339i-iii;	2500 mg/kg	Note 30
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v

Food Category No. 01.5.2	Milk and cream powder analogues
Function: Colour
Additive	INS	Max Level	Notes
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
GRAPE SKIN EXTRACT	163ii	GMP
IRON OXIDES	172i-iii	GMP
RIBOFLAVINES	101i,ii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg
POLYSORBATES	433	1000 mg/kg
POLYSORBATES	435, 436	4000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	100000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491	4000 mg/kg

Food Category No. 01.6	Cheese
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	200 mg/kg	Note 20

Food Category No. 01.6.1	Unripened cheese
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	GMP	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
AZORUBINE	122	GMP	Note 1
BRILLIANT BLACK PN	151	GMP	Note 1
BRILLIANT BLUE FCF	133	GMP	Note 1
BROWN HT	155	GMP	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	GMP	Note 1
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	35 mg/kg	Note 9
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	GMP	Note 1
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	GMP
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	GMP	Note 1
QUINOLINE YELLOW	104	GMP	Note 1
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	GMP	Note 1
TARTRAZINE	102	GMP	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	5000 mg/kg	Note 14
PHOSPHATES	339i,iii;	2000 mg/kg	Note 30
	340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v
PHOSPHATES	339ii	5000 mg/kg
POLYSORBATES	433	80 mg/kg
PROPYLENE GLYCOL ALGINATE	405	9000 mg/kg
TARTRATES	335i, 337	GMP

Food Category No. 01.6.2	Ripened cheese
Function: Emulsifier
Additive	INS	Max Level	Notes
TARTRATES	335i, 337	GMP

Food Category No. 01.6.2.1	Total ripened cheese, includes rind
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	600 mg/kg
CARMINES	120	125 mg/kg
CAROTENOIDS	160ai	600 mg/kg
CAROTENOIDS	160e,f	35 mg/kg	Note 9
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	15 mg/kg
CURCUMIN	100i	GMP
GRAPE SKIN EXTRACT	163ii	125 mg/kg
RIBOFLAVINES	101i,ii	GMP
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	50 mg/kg	Note 21
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL ALGINATE	405	9000 mg/kg

Food Category No. 01.6.2.2	Rind of ripened cheese
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	100 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	50 mg/kg
AZORUBINE	122	GMP
BRILLIANT BLACK PN	151	GMP
BRILLIANT BLUE FCF	133	100 mg/kg
BROWN HT	155	GMP
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	GMP
CAROTENOIDS	160ai,e,f	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	GMP
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	100 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	100 mg/kg
QUINOLINE YELLOW	104	GMP
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	100 mg/kg
TARTRAZINE	102	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL ALGINATE	405	5000 mg/kg

Food Category No. 01.6.2.3	Cheese powder (for reconstitution; e.g., for cheese sauces)
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	50 mg/kg
CAROTENOIDS	160ai	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	339ii,iii;	GMP
	340ii; 452i
PROPYLENE GLYCOL ALGINATE	405	16000 mg/kg

Food Category No. 01.6.3	Whey cheese
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	GMP	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
AZORUBINE	122	GMP	Note 1
BRILLIANT BLACK PN	151	GMP	Note 1
BRILLIANT BLUE FCF	133	GMP	Note 1
BROWN HT	155	GMP	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP	Note 1
CARAMEL COLOUR, CLASS IV	150d	GMP	Note 1
CARMINES	120	GMP	Note 1
CAROTENOIDS	160ai,e,f	GMP	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	GMP	Note 1
GRAPE SKIN EXTRACT	163ii	GMP	Note 1
INDIGOTINE	132	GMP	Note 1
IRON OXIDES	172i-iii	GMP	Note 1
PONCEAU 4R	124	GMP	Note 1
QUINOLINE YELLOW	104	GMP	Note 1
RIBOFLAVINES	101i,ii	GMP	Note 1
SUNSET YELLOW FCF	110	GMP	Note 1
TARTRAZINE	102	GMP	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL ALGINATE	405	9000 mg/kg
TARTRATES	335i, 337	GMP

Food Category No. 01.6.4	Processed cheese
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	200 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	15 mg/kg
AZORUBINE	122	200 mg/kg
BRILLIANT BLACK PN	151	200 mg/kg
BRILLIANT BLUE FCF	133	200 mg/kg
BROWN HT	155	200 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	100 mg/kg
CARMINES	120	100 mg/kg
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	200 mg/kg
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	200 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	200 mg/kg
QUINOLINE YELLOW	104	200 mg/kg
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	200 mg/kg
TARTRAZINE	102	200 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	5000 mg/kg	Note 15
PHOSPHATES	339i-iii;	35000 mg/kg
	340i,ii;
	341i;
	450i,iii;
	452i
PHOSPHATES	340iii;	30000 mg/kg	Note 30
	341ii,iii;
	450i,ii,iv-vii;
	451i,ii;
	452ii-v
PROPYLENE GLYCOL ALGINATE	405	9000 mg/kg
SODIUM ALUMINIUM PHOSPHATES	541i,ii	35000 mg/kg
TARTRATES	335i, 337	30000 mg/kg
TARTRATES	335ii	GMP

Food Category No. 01.6.5	Cheese analogues
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	GMP	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
BRILLIANT BLACK PN	151	GMP	Note 1
BRILLIANT BLUE FCF	133	100 mg/kg	Note 1
BROWN HT	155	GMP	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	GMP	Note 1
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160e,f	GMP	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
CURCUMIN	100i	GMP	Note 1
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	GMP	Note 1
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	GMP	Note 1
QUINOLINE YELLOW	104	GMP	Note 1
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	GMP	Note 1
TARTRAZINE	102	GMP	Note 1
Function: Colour Retention Agent
Additive	INS	Max Level	Notes
NITRATES	251, 252	50 mg/kg	Note 21
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-	20000 mg/kg	Note 30
	iii; 340i-iii;
	341i-iii;
	450i-viii;
	451i,ii;
	452i-v
PROPYLENE GLYCOL ALGINATE	405	9000 mg/kg
STEAROYL-2-LACTYLATES	481i	2000 mg/kg
TARTRATES	335i, 337	GMP

Food Category No. 01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)
Function: Bulking Agent
Additive	INS	Max Level	Notes
GLUCONATES	578	45000 mg/kg
TARTRATES	336i	GMP
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	150 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	100 mg/kg
AZORUBINE	122	150 mg/kg
BRILLIANT BLACK PN	151	150 mg/kg
BRILLIANT BLUE FCF	133	150 mg/kg
BROWN HT	155	150 mg/kg
CANTHAXANTHIN	161g	GMP
CARAMEL COLOUR, CLASS III	150c	2000 mg/kg
CARAMEL COLOUR, CLASS IV	150d	2000 mg/kg
CARMINES	120	150 mg/kg
CAROTENOIDS	160ai	200 mg/kg
CAROTENOIDS	160e,f	150 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141ii	GMP
CURCUMIN	100i	150 mg/kg
ERYTHROSINE	127	100 mg/kg
FAST GREEN FCF	143	100 mg/kg	Note 4
GRAPE SKIN EXTRACT	163ii	100 mg/kg
INDIGOTINE	132	150 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	150 mg/kg
RED 2G	128	30 mg/kg	Note 7
RIBOFLAVINES	101i,ii	GMP
SUNSET YELLOW FCF	110	150 mg/kg
TARTRAZINE	102	150 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID	472e	10000 mg/kg
ESTERS OF GLYCEROL
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452ii-v	3000 mg/kg	Note 30
PHOSPHATES	452i	5000 mg/kg
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg
POLYSORBATES	432-436	6000 mg/kg
PROPYLENE GLYCOL	1520	25000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	6000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg
STEARYL TARTRATE	483	5000 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	5000 mg/kg

Food Category No. 01.8	Whey and whey products, excluding whey cheese
Function: Colour
Additive	INS	Max Level	Notes
CURCUMIN	100i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
PHOSPHATES	451i; 452i	GMP

Food Category No. 02.0	Fats and oils and fat emulsions (type water-in-oil)
Function: Colour
Additive	INS	Max Level	Notes
CANTHAXANTHIN	161g	GMP
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP
RIBOFLAVINES	101i,ii	GMP

Food Category No. 02.1	Fats and oils essentially free from water
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	20 mg/kg	Note 6
CARMINES	120	GMP
CAROTENOIDS	160ai,e,f	25 mg/kg
CURCUMIN	100i	5 mg/kg	Note 11
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
POLYSORBATES	433, 435	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	11000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	GMP
STEARYL CITRATE	484	GMP
TARTRATES	335i	GMP

Food Category No. 02.1.1	Butter oil, anhydrous milkfat, ghee
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	GMP

Food Category No. 02.1.2	Vegetable oils and fats
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	250 mg/kg

Food Category No. 02.1.3	Lard, tallow, fish oil, and other animal fats
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	GMP
BRILLIANT BLUE FCF	133	GMP
ERYTHROSINE	127	GMP
FAST GREEN FCF	143	GMP
INDIGOTINE	132	GMP
SUNSET YELLOW FCF	110	GMP
TARTRAZINE	102	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	GMP
SORBITAN ESTERS OF FATTY ACIDS	492	10000 mg/kg

Food Category No. 02.2	Fat emulsions mainly of type water-in-oil
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	10 mg/kg
CARMINES	120	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
POLYSORBATES	432-436	10000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491, 492, 495	20000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	493, 495	10000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	10000 mg/kg
SUCROGLYCERIDES	474	10000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg
TOSOM	479	5000 mg/kg

Food Category No. 02.2.1	Emulsions containing at least 80% fat
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	100 mg/kg
CAROTENOIDS	160ai	100 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg

Food Category No. 02.2.1.1	Butter and concentrated butter
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	GMP
AMARANTH	123	300 mg/kg
BRILLIANT BLUE FCF	133	100 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CAROTENOIDS	160e,f	35 mg/kg	Note 9
CURCUMIN	100i	GMP
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
INDIGOTINE	132	300 mg/kg
SUNSET YELLOW FCF	110	300 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	10000 mg/kg

Food Category No. 02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	300 mg/kg
BRILLIANT BLUE FCF	133	GMP
CAROTENOIDS	160e,f	25 mg/kg
CURCUMIN	100i	5 mg/kg	Note 11
ERYTHROSINE	127	GMP
FAST GREEN FCF	143	GMP
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	GMP
IRON OXIDES	172i-iii	GMP
SUNSET YELLOW FCF	110	GMP
TARTRAZINE	102	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL ALGINATE	405	3000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	20000 mg/kg
STEARYL CITRATE	484	GMP

Food Category No. 02.2.2	Emulsions containing less than 80% fat (e.g., minarine)
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	20 mg/kg	Note 6
CAROTENOIDS	160ai,e	25 mg/kg
CURCUMIN	100i	5 mg/kg	Note 11
Function: Emulsifier
Additive	INS	Max Level	Notes
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	10000 mg/kg
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	5000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	10000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	10000 mg/kg

Food Category No. 02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions
Function: Colour
Additive	INS	Max Level	Notes
ANNATO EXTRACTS	160b	10 mg/kg
CARMINES	120	GMP
CAROTENOIDS	160ai	GMP
CAROTENOIDS	160ai,e,f	GMP
CURCUMIN	100i	GMP
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	5000 mg/kg
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	476	20000 mg/kg
POLYSORBATES	432-436	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	3000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	30000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	10000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	10000 mg/kg
SUCROGLYCERIDES	474	10000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 02.4	Fat-based desserts (excluding dairy-based desserts)
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	150 mg/kg
AMARANTH	123	100 mg/kg
ANNATO EXTRACTS	160b	10 mg/kg
AZORUBINE	122	150 mg/kg
BRILLIANT BLACK PN	151	150 mg/kg
BRILLIANT BLUE FCF	133	150 mg/kg
BROWN HT	155	150 mg/kg
CARAMEL COLOUR, CLASS III	150c	GMP
CARAMEL COLOUR, CLASS IV	150d	GMP
CARMINES	120	150 mg/kg
CAROTENOIDS	160e,f	150 mg/kg
CURCUMIN	100i	150 mg/kg
ERYTHROSINE	127	100 mg/kg
GRAPE SKIN EXTRACT	163ii	GMP
INDIGOTINE	132	150 mg/kg
IRON OXIDES	172i-iii	GMP
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	150 mg/kg
SUNSET YELLOW FCF	110	150 mg/kg
TARTRAZINE	102	150 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
PHOSPHATES	339i-iii 340i-iii 341i-iii 450i-viii; 451i,ii; 452i-v	3000 mg/kg	Note 30
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	2000 mg/kg
POLYSORBATES	432, 434	3000 mg/kg
POLYSORBATES	433, 435, 436	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	10000 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	5000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	5000 mg/kg
STEAROYL-2-LACTYLATES	481i, 482i	5000 mg/kg
STEARYL TARTRATE	483	5000 mg/kg
SUCROGLYCERIDES	474	10000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 03.0	Edible ices, including sherbet and sorbet
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	300 mg/kg
AMARANTH	123	300 mg/kg
ANNATO EXTRACTS	160b	100 mg/kg	Note 6
AZORUBINE	122	150 mg/kg
BRILLIANT BLACK PN	151	150 mg/kg
BRILLIANT BLUE FCF	133	150 mg/kg
BROWN HT	155	150 mg/kg
CANTHAXANTHIN	161g	100 mg/kg
CARAMEL COLOUR, CLASS III	150c	1000 mg/kg
CARAMEL COLOUR, CLASS IV	150d	1000 mg/kg
CARMINES	120	150 mg/kg
CAROTENOIDS	160ai	200 mg/kg
CAROTENOIDS	160e,f	150 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141i	200 mg/kg
CHLOROPHYLLS, COPPER COMPLEXES	141ii	100 mg/kg
CURCUMIN	100i	150 mg/kg
ERYTHROSINE	127	300 mg/kg
FAST GREEN FCF	143	100 mg/kg
GRAPE SKIN EXTRACT	163ii	100 mg/kg
INDIGOTINE	132	300 mg/kg
PONCEAU 4R	124	150 mg/kg
QUINOLINE YELLOW	104	150 mg/kg
RIBOFLAVINES	101i	50 mg/kg
SUNSET YELLOW FCF	110	300 mg/kg
TARTRAZINE	102	300 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	10000 mg/kg
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452ii-v	1000 mg/kg	Note 30
PHOSPHATES	452i	7500 mg/kg
POLYGLYCEROL ESTERS OF FATTY ACIDS	475	10000 mg/kg
POLYSORBATES	432, 434	1000 mg/kg
POLYSORBATES	433, 435, 436	10000 mg/kg
PROPYLENE GLYCOL ALGINATE	405	7500 mg/kg
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	477	3000 mg/kg
SORBITAN ESTERS OF FATTY ACIDS	491-495	500 mg/kg
SUCROGLYCERIDES	474	5000 mg/kg
SUCROSE ESTERS OF FATTY ACIDS	473	10000 mg/kg

Food Category No. 04.1.1.2	Surface-treated fruit
Function: Bulking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP
Function: Colour
Additive	INS	Max Level	Notes
ALLURA RED AC	129	500 mg/kg	Note 1
ANNATO EXTRACTS	160b	20 mg/kg	Note 1
AZORUBINE	122	500 mg/kg	Note 1
BRILLIANT BLACK PN	151	500 mg/kg	Note 1
BRILLIANT BLUE FCF	133	500 mg/kg	Note 1
BROWN HT	155	500 mg/kg	Note 1
CARAMEL COLOUR, CLASS III	150c	GMP	Note 1
CARAMEL COLOUR, CLASS IV	150d	GMP	Note 1
CARMINES	120	500 mg/kg	Note 1
CAROTENOIDS	160ai	GMP	Note 1
CAROTENOIDS	160e,f	500 mg/kg	Note 1
CHLOROPHYLLS, COPPER COMPLEXES	141i,ii	GMP	Note 1
CURCUMIN	100i	500 mg/kg	Note 1
GRAPE SKIN EXTRACT	163ii	GMP	Note 1
INDIGOTINE	132	500 mg/kg	Note 1
IRON OXIDES	172i-iii	GMP	Note 1
PONCEAU 4R	124	500 mg/kg	Note 1
QUINOLINE YELLOW	104	500 mg/kg	Note 1
RIBOFLAVINES	101i,ii	GMP	Note 1
SUNSET YELLOW FCF	110	500 mg/kg	Note 1
TARTRAZINE	102	500 mg/kg	Note 1
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP	Note 1
POLYETHYLENE GLYCOL	1521	GMP	Note 1
POLYSORBATES	435	GMP	Note 1
SORBITAN ESTERS OF FATTY ACIDS	491	GMP	Note 1
SUCROGLYCERIDES	474	GMP
SUCROSE ESTERS OF FATTY ACIDS	473	GMP