Codex General Standard for Food Additives
TABLE TWO
Food
Categories or Individual Food Items in Which
Food Additives are Permitted
Under
Specified Conditions
|
Food Category No. 01.1 |
Milk and dairy-based drinks | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| Food Category No.
01.1.1.1 | Milk
including sterilized and UHT goats milk | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Note
31 |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.1.1.2 |
Buttermilk (plain) | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
340iii; |
2000 mg/kg | Note
31 |
|
Food Category No. 01.1.2 |
Dairy based drinks, chocolate and | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Note
31 |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.2 |
Chocolate, mixed dairy product | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| Food Category No.
01.2.1 | Milk,
acidified | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | GMP |
|
| PHOSPHATES |
338 | GMP |
|
| TARTRATES |
334 | GMP |
|
|
Food Category No. 01.2.1.2 |
Fermented milks, heat-treated after | ||
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Note
2 |
|
Food Category No. 01.3.1 |
Condensed milk (plain) | ||
| |
| |
|
| Function:
Anticaking Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
341i-iii | 1500
mg/kg | Note 31 |
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1500 mg/kg | Note
31 |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| PHOSPHATES |
339iii; |
3000 mg/kg | Note
32 |
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| DIOCTYL SODIUM SULFOSUCCINATE |
480 | GMP |
Note 14 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1500 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1500 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.3.2 |
Beverage whiteners | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 4500 mg/kg |
|
| PHOSPHATES |
338; |
50000 mg/kg | Notes
2 & 31 |
|
Function: Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 4000 mg/kg |
Note 10 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
50000 mg/kg | Notes
2 & 31 |
|
Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 4000 mg/kg |
Note 10 |
|
PHOSPHATES | 338; |
50000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.4.1 |
Pasteurized cream | ||
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Note
2 |
|
Food Category No. 01.4.2 |
Sterilized, UHT, whipping or whipped and | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.4.3 |
Clotted cream | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| Food Category No.
01.4.4 | Cream
analogues | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.5.1 |
Milk powder and cream powder | ||
| |
| |
|
| Function:
Anticaking Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
341i,ii | 2500
mg/kg | Note 31 |
| PHOSPHATES |
341iii; | 10000
mg/kg | |
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2500 mg/kg | Note
31 |
| PHOSPHATES |
339iii; |
5000 mg/kg | |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2500 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2500 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.5.2 |
Milk and cream powder analogues | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| Food Category No.
01.6 | Cheese | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
335ii; 337 | GMP |
|
|
Food Category No. 01.6.1 |
Unripened cheese | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYSORBATES |
433 | 80 mg/kg |
Note 42 |
|
| |
| |
| Function: Carrier Solvent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 5000 mg/kg |
Note 42 |
|
| |
| |
| Function: Humectant |
| |
|
| Additive |
INS | Max
Level | Notes |
| DIOCTYL SODIUM SULFOSUCCINATE |
480 | 5000 mg/kg |
Notes 14 & 15 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.6.2 |
Ripened cheese | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| Food Category No.
01.6.2.1 | Total
ripened cheese, includes rind | ||
|
| |
| |
| Function: Bleaching Agent (Not for
Flour) | | ||
| Additive |
INS | Max
Level | Notes |
| BENZOYL PEROXIDE |
928 | 20 mg/kg |
Notes 7 & 8 |
|
Food Category No. 01.6.3 |
Whey cheese | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| Food Category No.
01.6.4 | Processed
cheese | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
20000 mg/kg | Notes
2 & 31 |
|
SODIUM ALUMINIUM PHOSPHATE | 541i |
9000 mg/kg | Note
47 |
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| DIOCTYL SODIUM SULFOSUCCINATE |
480 | 5000 mg/kg |
Note 14 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
20000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
20000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.6.5 |
Cheese analogues | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
20000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
20000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
20000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.7 |
Dairy-based desserts (e.g., ice cream, | ||
|
| |
| |
| Function: Anticaking Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
341i-iii | 7000
mg/kg | Notes 1 & 31 |
| PHOSPHATES |
450iii | 20000
mg/kg | |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 5500 mg/kg |
|
| GLUCONATES |
576-578 | GMP |
|
| PHOSPHATES |
338; |
3000 mg/kg | Notes
2 & 31 |
|
TARTRATES | 334 |
2000 mg/kg | |
| TARTRATES |
336i | GMP |
Note 49 |
|
TARTRATES | 336ii |
GMP | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 45000 mg/kg |
Note 10 |
|
POLYSORBATES | 435 |
5000 mg/kg | Notes
1 & 43 |
|
PROPYLENE GLYCOL | 1520 |
25000 mg/kg | Note
10 |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 25000 mg/kg |
Note 10 |
|
| |
| |
| Function: Carrier Solvent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 25000 mg/kg |
Note 10 |
|
| |
| |
| Function: Humectant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 25000 mg/kg |
Note 10 |
|
TARTRATES | 336i |
GMP | Note 49 |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 6000
mg/kg | Note 2 |
| ADIPATES |
356, 357 | 1000
mg/kg | Notes 1 & 2 |
| PHOSPHATES |
338; |
3000 mg/kg | Notes
2 & 31 |
|
STEARYL TARTRATE | 483 |
5000 mg/kg | Note
2 |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 45000 mg/kg |
Note 10 |
|
PHOSPHATES | 338; |
3000 mg/kg | Notes
2 & 31 |
|
Food Category No. 01.8 |
Whey and whey products, excluding whey cheese | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii | 2000
mg/kg | |
| |
| |
|
| Function:
Bleaching Agent (Not for Flour) |
| | |
| Additive |
INS | Max
Level | Notes |
| BENZOYL PEROXIDE |
928 | GMP |
Note 7 |
|
Food Category No. 02.1 |
Fats and oils essentially free from water | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 3000 mg/kg |
|
| PHOSPHATES |
338; |
100 mg/kg | |
| SODIUM DIACETATE |
262ii | 1000 mg/kg |
|
| TARTRATES |
335ii | GMP |
|
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| STEARYL
CITRATE | 484 |
GMP | |
| |
| |
|
| Function:
Carrier Solvent | |
| |
| Additive |
INS | Max
Level | Notes |
| ISOPROPYL CITRATES |
384 | GMP |
|
| |
| |
|
| Function:
Crystallization Inhibitor | |
| |
| Additive |
INS | Max
Level | Notes |
| OXYSTEARIN |
387 | 1250 mg/kg |
|
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 100 mg/kg |
|
| ISOPROPYL
CITRATES | 384 |
100 mg/kg | Note
26 |
| STEARYL
CITRATE | 484 |
GMP | |
| Food
Category No. 02.1.2 | Vegetable
oils and fats | ||
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYGLYCEROL ESTERS
OF | 475 |
GMP | Note 25 |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
| |
| |
| Function: Release Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| OXYSTEARIN |
387 | 1250 mg/kg |
|
|
Food Category No. 02.1.3 |
Lard, tallow, fish oil, and other animal fats | ||
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339iii; 341iii | GMP |
Note 33 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
Food Category No. 02.2 |
Fat emulsions mainly of type water-in-oil | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334; | GMP |
|
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| DIACETYLTARTARIC AND
FATTY ACID |
472e | 5000 mg/kg |
|
|
Food Category No. 02.2.1 |
Emulsions containing at least 80% fat | ||
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385, 386 | 75
mg/kg | |
| Food Category No.
02.2.1.1 | Butter
and concentrated butter | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
100 mg/kg | |
| PHOSPHATES |
339i-iii | 2000
mg/kg | |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| ISOPROPYL CITRATES |
384 | 100 mg/kg |
Note 26 |
|
Food Category No. 02.2.1.2 |
Margarine and similar products | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355, 356 | GMP |
|
| PHOSPHATES |
338; |
100 mg/kg | |
| TARTRATES |
335ii; | GMP |
|
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| STEARYL
CITRATE | 484 |
GMP | |
| |
| |
|
| Function:
Carrier Solvent | |
| |
| Additive |
INS | Max
Level | Notes |
| ISOPROPYL CITRATES |
384 | GMP |
|
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| ISOPROPYL CITRATES |
384 | GMP |
|
| STEARYL
CITRATE | 484 |
GMP | |
| Food
Category No. 02.2.2 | Emulsions
containing less than 80% fat | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
100 mg/kg | |
| PHOSPHATES |
339iii | GMP |
|
| TARTRATES |
335ii | GMP |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 100 mg/kg |
Notes 2 & 20 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 100 mg/kg |
|
| EDTAs |
386 | 75 mg/kg |
|
| ISOPROPYL
CITRATES | 384 |
100 mg/kg | |
| Food
Category No. 02.3 | Fat
emulsions other than 2.2, including | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Note
31 |
| PHOSPHATES |
342i,ii | 100
mg/kg | |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Note
31 |
|
Food Category No. 02.4 |
Fat-based desserts (excluding dairy-based desserts) | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 2000
mg/kg | Note 3 |
| GLUCONATES |
576-578 | GMP |
Note 1 |
|
PHOSPHATES | 338; |
3000 mg/kg | Notes
2 & 31 |
|
PHOSPHATES | 342i,ii |
100 mg/kg | |
| TARTRATES |
334; | GMP |
Note 1 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 6000
mg/kg | Note 2 |
| PHOSPHATES |
338; |
3000 mg/kg | Notes
2 & 31 |
|
STEARYL TARTRATE | 483 |
5000 mg/kg | Note
2 |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
3000 mg/kg | Notes
2 & 31 |
|
Food Category No. 03.0 |
Edible ices, including sherbet and sorbet | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 2000 mg/kg |
|
| PHOSPHATES |
338; |
1000 mg/kg | Note
31 |
| PHOSPHATES |
339i-iii; |
2000 mg/kg | Note
31 |
| TARTRATES |
334; |
1000 mg/kg | |
| TARTRATES |
335i | GMP |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| DIACETYLTARTARIC AND
FATTY ACID |
472e | 1000 mg/kg |
|
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Food Category No. 04.1.1.1 |
Untreated fruit | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
|
Food Category No. 04.1.1.2 |
Surface-treated fruit | ||
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYETHYLENE GLYCOL |
1521 | GMP |
Note 16 |
|
SUCROSE ESTERS OF FATTY ACIDS |
473 | GMP |
|
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYETHYLENE GLYCOL |
1521 | GMP |
Note 16 |
|
| |
| |
| Function: Glazing Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Note 2 |
|
MINERAL OIL | 905a |
GMP | |
| POLYVINYLPYRROLIDONE |
1201 | GMP |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Note 2 |
|
Food Category No. 04.1.2 |
Processed fruit | ||
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Note 10 |
|
| |
| |
| Function: Glazing Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Note 10 |
|
Food Category No. 04.1.2.1 |
Frozen fruit | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
335ii; | GMP |
|
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334; |
GMP | |
| Food
Category No. 04.1.2.2 | Dried
fruit | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
| |
| |
|
| Function:
Glazing Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| MINERAL OIL |
905a | 5000 mg/kg |
|
| |
| |
|
| Function:
Release Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| MINERAL OIL |
905a | 200 mg/kg |
|
|
Food Category No. 04.1.2.3 |
Fruit in vinegar, oil or brine | ||
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
SODIUM DIACETATE | 262ii |
GMP | Note 2 |
| TARTRATES |
334-337 | GMP |
Note 2 |
|
Food Category No. 04.1.2.4 |
Canned or bottled (pasteurized) fruit | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| SODIUM DIACETATE |
262ii | GMP |
Note 2 |
|
TARTRATES | 334 |
GMP | |
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
| |
| |
| Function: Firming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 350 mg/kg |
Note 23 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
SODIUM DIACETATE | 262ii |
GMP | Note 2 |
| TARTRATES |
334-337 | GMP |
Note 2 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| SODIUM DIACETATE |
262ii | GMP |
Note 2 |
|
Food Category No. 04.1.2.5 |
Jams, jellies, marmelades | ||
| |
| |
|
| Function:
Anticaking Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 2000 mg/kg |
|
| GLUCONATES |
578 | 200 mg/kg |
Note 23 |
|
PHOSPHATES | 338 |
1200 mg/kg | |
| PHOSPHATES |
339ii; |
GMP | |
| SULPHITES |
227 | 200 mg/kg |
Note 23 |
|
TARTRATES | 334; | 3000 mg/kg |
|
| TARTRATES |
335i | GMP |
|
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 30 mg/kg |
|
| |
| |
|
| Function:
Firming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 200 mg/kg |
Note 23 |
|
PHOSPHATES | 341i |
GMP | |
| SULPHITES |
227 | 200 mg/kg |
Note 23 |
|
| |
| |
| Function: Flour Treatment
Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| SULPHITES |
223 | 150 mg/kg |
|
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339i-iii | 1250
mg/kg | Note 2 |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
TARTRATES | 334, 335i |
GMP | Note 2 |
| TARTRATES |
335ii; | 1250
mg/kg | Note 2 |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
386 | 130 mg/kg |
|
| TARTRATES |
334; 335i,ii | GMP |
|
|
Food Category No. 04.1.2.6 |
Fruit-based spreads other than 4.1.2.5 | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | GMP |
|
| TARTRATES |
334; 336i,ii | 3000
mg/kg | |
| TARTRATES |
335ii | GMP |
|
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
| |
| |
| Function: Firming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| SULPHITES |
227 | 50 mg/kg |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
TARTRATES | 334; 335i,ii |
GMP | Note 2 |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334; 335i,ii | GMP |
Note 2 |
|
Food Category No. 04.1.2.7 |
Candied fruit | ||
|
| |
| |
| Function: Anticaking Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYSORBATES |
433 | 820 mg/kg |
Note 16 |
|
POLYSORBATES | 435 |
36000 mg/kg | Notes
1, 16 & 43 |
|
TARTRATES | 336i |
GMP | Note 49 |
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 110 mg/kg |
Note 27 |
|
| |
| |
| Function: Firming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| ALUMINIUM AMMONIUM
SULPHATE | 523 |
200 mg/kg | Notes
2 & 4 |
|
SULPHITES | 227 |
100 mg/kg | |
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GMP |
Note 49 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| ALUMINIUM AMMONIUM
SULPHATE | 523 |
200 mg/kg | Notes
2 & 4 |
|
Food Category No. 04.1.2.8 |
Fruit preparations, including pulp and fruit | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 2000
mg/kg | Note 2 |
| TARTRATES |
334 | GMP |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 2000
mg/kg | Note 2 |
| Food Category No.
04.1.2.9 | Fruit-based
desserts, including | ||
| |
| |
|
| Function:
Anticaking Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
341i-iii | 7000
mg/kg | Note 1 & 31 |
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 6000
mg/kg | Note 2 |
| GLUCONATES |
576-578 | GMP |
Note 1 |
|
PHOSPHATES | 338; |
3000 mg/kg | Notes
2 & 31 |
|
TARTRATES | 334; 336i,ii |
GMP | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 45000 mg/kg |
Notes 10 |
|
| |
| |
| Function: Firming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 45000 mg/kg |
Notes 10 |
|
PHOSPHATES | 341i-iii |
3000 mg/kg | Note
31 |
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| DIOCTYL SODIUM SULFOSUCCINATE |
480 | 15 mg/kg |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 6000
mg/kg | Note 2 |
| PHOSPHATES |
338; |
3000 mg/kg | Notes
2 & 31 |
|
STEARYL TARTRATE | 483 |
5000 mg/kg | Note
2 |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | 45000 mg/kg |
Notes 10 |
|
PHOSPHATES | 338; |
3000 mg/kg | Notes
2 & 31 |
|
Food Category No. 04.1.2.10 |
Fermented fruit products | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
|
Food Category No. 04.1.2.11 |
Fruit fillings for pastries | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 2000
mg/kg | Note 2 |
| TARTRATES |
334 | GMP |
|
| |
| |
|
| Function:
Firming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| SULPHITES |
227 | 100 mg/kg |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 2000
mg/kg | Note 2 |
| Food Category No.
04.1.2.12 | Cooked
or fried fruit | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
