TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART IV)

Food Category No. 13.0	Foodstuffs intended for particular nutritional use

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Food Category No. 13.1	Infant formulae and follow-on formulae

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	343iii	GMP

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338	22 mg/100 kJ	Note 2

Food Category No. 13.2	Foods for young children (weaning foods)

Function: Acidity Regulator
Additive	INS	Max Level	Notes
SODIUM DIACETATE	262ii	GMP
TARTRATES	334; 335ii; 336ii; 354	5000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii	1000 mg/kg	Note 2
PHOSPHATES	450i-viii	5000 mg/kg	Notes 2 & 31
TARTRATES	334; 335i,ii; 336i,ii	5000 mg/kg	Note 2

Function: Raising Agent
Additive	INS	Max Level	Notes
PHOSPHATES	450i-viii	5000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
TARTRATES	334; 335i,ii; 336ii; 354	5000 mg/kg

Food Category No. 13.3	Dietetic foods intended for special medical purposes

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	100g/serv
CYCLAMATES	952	100g/serv
SACCHARIN	954	100g/serv

Function: Miscellaneous
Additive	INS	Max Level	Notes
ASPARTAME	951	800 mg/kg	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 13.4	Dietetic formulae for slimming purposes and weight reduction

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	100 g/serv
CYCLAMATES	952	100 g/serv
SACCHARIN	954	100 g/serv

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 13.5	Dietetic foods other than 13.1-13.4

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 13.6	Food supplements

Function: Adjuvant
Additive	INS	Max Level	Notes
POLYETHYLENE GLYCOL	1521	GMP	Notes 16 & 41
POLYSORBATES	433	475 mg/kg	Note 16
POLYVINYLPYRROLIDONE	1201	GMP	Notes 2 & 45

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
SACCHARIN	954	GMP

Function: Glazing Agent
Additive	INS	Max Level	Notes
CASTOR OIL	1503	GMP
POLYETHYLENE GLYCOL	1521	GMP	Notes 16 & 41

Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	GMP
POLYVINYLPYRROLIDONE	1201	GMP	Note 2 Notes 2 & 45

Function: Release Agent
Additive	INS	Max Level	Notes
MINERAL OIL	905a	6000 mg/kg
POLYETHYLENE GLYCOL	1521	GMP	Notes 16 & 41

Food Category No. 14.1.1.2	Table waters and soda waters

Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341iii	2000 mg/kg

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 340i; 341ii; 450i,ii,iv,vi-viii; 451i,ii; 452i-v	500 mg/kg	Note 31
PHOSPHATES	339i; 340ii; 341i	2000 mg/kg
PHOSPHATES	339ii,iii; 450iii,v	2000 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	341iii	2000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
PHOSPHATES	343ii	500 mg/kg

Function: Humectant
Additive	INS	Max Level	Notes
PHOSPHATES	339ii,iii; 450iii,v	2000 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 340i; 341ii; 450i,ii,iv,vi-viii; 451i,ii; 452i-v	500 mg/kg	Note 31
PHOSPHATES	339ii,iii; 450iii,v	2000 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	452i	3000 mg/kg

Food Category No. 14.1.2	Fruit and vegetable juices

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	2000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2

Function: Sequestrant
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	2000 mg/kg

Food Category No. 14.1.2.1	Canned or bottled (pasteurized) fruit juice

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334; 335i; 337; 354	GMP

Function: Adjuvant
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	GMP	Note 2

Food Category No. 14.1.2.3	Concentrates (liquid or solid) for fruit juice

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 19

Food Category No. 14.1.3	Fruit and vegetable nectars

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP
TARTRATES	336i,ii	2000 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	2000 mg/kg

Food Category No. 14.1.3.1	Canned or bottled (pasteurized) fruit nectar

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334; 335i; 337	GMP

Food Category No. 14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks

Function: Anticaking Agent
Additive	INS	Max Level	Notes
FERRIC AMMONIUM CITRATE	381	10 mg/kg
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	359	50 mg/kg
GLUCONATES	578	8000 mg/kg
GLUCONATES	580	500 mg/kg
PHOSPHATES	338	1200 mg/kg
PHOSPHATES	339i; 342i; 450vi	500 mg/kg
PHOSPHATES	339ii; 450i,iii,v	500 mg/kg
PHOSPHATES	339iii	1000 mg/kg
PHOSPHATES	340i	500 mg/kg
PHOSPHATES	340ii; 341i	2000 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	341iii	3000 mg/kg
PHOSPHATES	452ii	3000 mg/kg
SODIUM DIACETATE	262ii	150 mg/kg
TARTRATES	335i	GMP
TARTRATES	336i,ii; 337	2000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
CYCLODEXTRIN, BETA-	459	500 mg/kg	Note 13
PHOSPHATES	343ii	500 mg/kg

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
OXYSTEARIN	387	250 mg/kg

Function: Carrier Solvent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	200 mg/kg
CASTOR OIL	1503	500 mg/kg
POLYETHYLENE GLYCOL	1521	1000 mg/kg
PROPYLENE GLYCOL	1520	3000 mg/kg
TRIETHYL CITRATE	1505	200 mg/kg

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	1000 mg/kg
GLUCONATES	576	500 mg/kg
GLUCONATES	577	1000 mg/kg
GLUCONATES	578	8000 mg/kg

Function: Foaming Agent
Additive	INS	Max Level	Notes
QUILLAIA EXTRACT	999	1500 mg/kg

Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
SULPHITES	223	70 mg/kg

Function: Humectant
Additive	INS	Max Level	Notes
PHOSPHATES	339ii; 450i,iii,v	500 mg/kg
PHOSPHATES	339iii	1000 mg/kg
PHOSPHATES	452ii	3000 mg/kg
PROPYLENE GLYCOL	1520	3000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
ADIPATES	355-357	10000 mg/kg	Notes 1 & 2
GLYCEROL ESTER OF WOOD ROSIN	445	100 mg/kg	Note 2
PHOSPHATES	338	700 mg/kg	Note 2
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	0.05 mg/kg	Note 2
POLYDIMETHYLSILOXANE	900a	GMP	Note 2
QUILLAIA EXTRACT	999	GMP	Note 2
SUCROSE ACETATE ISOBUTYRATE	444	300 mg/kg	Note 2

Function: Sequestrant
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	1000 mg/kg
GLUCONATES	578	8000 mg/kg
ISOPROPYL CITRATES	384	200 mg/kg
OXYSTEARIN	387	250 mg/kg
PHOSPHATES	339ii; 450i,iii,v	500 mg/kg
PHOSPHATES	339iii	1000 mg/kg
PHOSPHATES	340i	500 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	452i	3000 mg/kg
PHOSPHATES	452ii	3000 mg/kg
STEARYL CITRATE	484	500 mg/kg
SULPHITES	539	7 mg/kg
TARTRATES	335i,ii	300 mg/kg
TARTRATES	336i,ii; 337	2000 mg/kg
TRIETHYL CITRATE	1505	200 mg/kg

Food Category No. 14.1.4.1	Carbonated water-based flavoured drinks

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355, 356	50 mg/kg
ADIPATES	357	1000 mg/kg
GLUCONATES	576, 577	GMP
PHOSPHATES	343i-iii	GMP
TARTRATES	334	3000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
EDTAs	385	33 mg/kg	Notes 20 & 22
GLYCEROL ESTER OF WOOD ROSIN	445	100 mg/kg	Note 25
SUCROSE ACETATE ISOBUTYRATE	444	300 mg/kg	Note 25

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg
STEARYL CITRATE	484	GMP

Function: Carrier Solvent
Additive	INS	Max Level	Notes
ISOPROPYL CITRATES	384	GMP

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
EDTAs	385	33 mg/kg	Notes 20 & 22

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	200 mg/kg
EDTAs	385, 386	35 mg/kg	Note 20
PHOSPHATES	338	700 mg/kg	Note 31

Food Category No. 14.1.4.2	Non-carbonated water-based flavoured drinks

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	2000 mg/kg
ADIPATES	356	50 mg/kg
ADIPATES	357	1000 mg/kg
GLUCONATES	576, 577	GMP
PHOSPHATES	343i-iii	GMP
TARTRATES	334	3000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
GLYCEROL ESTER OF WOOD ROSIN	445	100 mg/kg	Note 25
SUCROSE ACETATE ISOBUTYRATE	444	300 mg/kg	Note 25

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg
STEARYL CITRATE	484	GMP
ISOPROPYL CITRATES	384	GMP

Function: Humectant
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	10 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	200 mg/kg
EDTAs	385, 386	35 mg/kg	Note 20
PHOSPHATES	338	700 mg/kg

Food Category No. 14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks

Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341iii	25000 mg/kg

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355-357	10000 mg/kg
PHOSPHATES	343i-iii	GMP
TARTRATES	334	3000 mg/kg	Note 19

Function: Adjuvant
Additive	INS	Max Level	Notes
POLYSORBATES	435	45000 mg/kg	Note 43

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	20 mg/kg	Note 19

Function: Foaming Agent
Additive	INS	Max Level	Notes
POLYSORBATES	435	45000 mg/kg	Note 43

Function: Humectant
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	10 mg/kg	Note 19

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	100 mg/kg
EDTAs	386	33 mg/kg

Food Category No. 14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 12
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Food Category No. 14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts

Function: Adjuvant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10
SULPHITES	539	0.5 mg/kg	Notes 7 & 10

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Bleaching Agent (Not for Flour)
Additive	INS	Max Level	Notes
SULPHITES	539	0.5 mg/kg	Notes 7 & 10

Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg

Food Category No. 14.2.1	Beer and malt beverages

Function: Anticaking Agent
Additive	INS	Max Level	Notes
TARTRATES	336i	GBP	Note 49

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	GMP
ADIPATES	356, 357, 359	GMP
GLUCONATES	578	GMP
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Note 31
PHOSPHATES	342i,ii	GMP

Function: Adjuvant
Additive	INS	Max Level	Notes
BHT	321	GMP	Note 9
GLUCONATES	578	GMP
MINERAL OIL	905a	GMP	Note 9
PHOSPHATES	338	GMP	Note 9
PHOSPHATES	338; 339i,ii; 451i	GMP	Note 5
PHOSPHATES	339i	400 mg/kg	Note 35
PHOSPHATES	342ii	GMP	Note 38
PHOSPHATES	342ii	GMP	Note 38
PHOSPHATES	451i	4000 mg/kg	Note 35
POLYVINYLPYRROLIDONE	1201	10 mg/kg	Notes 22 & 46
SULPHITES	221	GMP	Note 5
TARTRATES	336i	GBP	Note 49

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg	Note 20

Function: Bleaching Agent (Not for Flour)
Additive	INS	Max Level	Notes
SULPHITES	220	500 mg/kg	Note 3 & 7

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	GMP

Function: Firming Agent
Additive	INS	Max Level	Notes
ADIPATES	355	GMP

Function: Humectant
Additive	INS	Max Level	Notes
TARTRATES	336i	GBP	Note 49

Function: Miscellaneous
Additive	INS	Max Level	Notes
ALUMINIUM AMMONIUM SULPHATE	523	GMP	Notes 2 & 5
CHLORINE	925	GMP	Notes 2 & 5
PHOSPHATES	338; 339i-iii; 341i-iii; 451i	GMP	Note 2

Function: Sequestrant
Additive	INS	Max Level	Notes
GLUCONATES	578	GMP
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Note 31

Food Category No. 14.2.2	Cider and perry

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31
TARTRATES	334; 335i; 337	GMP

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Food Category No. 14.2.3	Wines

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Adjuvant
Additive	INS	Max Level	Notes
MINERAL OIL	905a	GMP	Note 30
POLYVINYLPYRROLIDONE	1201	60 mg/kg	Notes 22 & 46

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.3.1	Still wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	9000 mg/kg

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	GMP	Note 2

Food Category No. 14.2.3.2	Sparkling and semi-sparkling wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Function: Adjuvant
Additive	INS	Max Level	Notes
PHOSPHATES	342i,ii	960 mg/kg	Note 39

Food Category No. 14.2.3.3	Fortified wine and liquor wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Food Category No. 14.2.3.4	Aromatized wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Food Category No. 14.2.4	Fruit wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.5	Mead

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.6	Spirituous beverages

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31
TARTRATES	334	3000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg	Note 22

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg	Note 22

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.6.1	Spirituous beverages containing more than 15% alcohol

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	335i; 337	GMP

Food Category No. 14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	3000 mg/kg

Food Category No. 15.0	Ready-to-eat savouries

Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 11
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	13000 mg/kg
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 31
SODIUM DIACETATE	262ii	500 mg/kg

Function: Raising Agent
Additive	INS	Max Level	Notes
ADIPATES	355	13000 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 31

Food Category No. 15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)

Function: Anticaking Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii	5000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Food Category No. 16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	339i; 340i; 341iii; 450iii,v	1000 mg/kg	Note 31
SODIUM ALUMINIUM PHOSPHATE	541i	1000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	10000 mg/kg	Notes 1 & 2

Notas a los Cuadros 1 y 2 para los aditivos cuyo uso se permite en condiciones especificadas en determinadas categorías de alimentos o productos alimenticios individuales: Aditivos varios con IDA “numéricas”

Nota 1:

Referido al ingrediente seco, al peso en seco o a la mezcla seca.

Nota 2:

MSC= aditivo de finalidad múltiple; efecto técnico no especificado.

Nota 3:

Dosis de uso no en el producto alimenticio acabado.

Nota 4:

Como aluminio.

Nota 5:

Coadyuvante de elaboración utilizado para el tratamiento del agua en cervecerías.

Nota 6:

Referido a la harina.

Nota 7:

BLA = para blanquear ingredientes lácteos.

Nota 8:

Referido al peso de la leche blanqueada.

Nota 9:

ADJ = componente de filtros aglomerados con resina; aditivo no en el producto alimenticio acabado.

Nota 10:

ADJ = coadyuvante del preparado.

Nota 11:

Tratamiento de la superficie.

Nota 12:

Utilizado en materias primas para fabricar el producto alimenticio acabado (p.ej. café en grano).

Nota 13:

ADJ = agente encapsulador.

Nota 14:

Solubilizador para gomas y coloides.

Nota 15:

Referido a la cantidad total de estabilizadores y espesantes, y/o gomas.

Nota 16:

ADJ = solubilizante y/o dispersante.

Nota 17:

ADJ = escaldador de canales (para eliminar pelos (reses) o plumas (aves)) o depilador (para eliminar los pelos); aditivo que se elimina por elaboración.

Nota 18:

ADJ = coadyuvante de elaboración para la caña de azúcar no refinada, añadida a 10 ppm por punto porcentual de sacarosa.

Nota 19:

Referido al producto listo para el consumo.

Nota 20:

Como EDTA cálcico disódico.

Nota 21:

ADJ = agente de retención de la textura.

Nota 22:

ADJ = clarificador.

Nota 23:

Como calcio.

Nota 24:

Referido a la base de goma.

Nota 25:

ADJ = agente de reajuste de la densidad y/o agente enturbiador.

Nota 26:

Como nitrato de mono-isopropilo.

Nota 27:

ADJ = componente de desespumante.

Nota 28:

Antiespolvoreador para el ácido sórbico en los alimentos, referido al ácido sórbico.

Nota 29:

ADJ = flotante de protección en la salmuera para el curado de encurtidos.

Nota 30:

ADJ = estrato flotante en fluido de fermentación para evitar la contaminación.

Nota 31:

Como P₂O₅.

Nota 32:

Referido al producto anhidro.

Nota 33:

ADJ = agente fundente.

Nota 34:

Dosis en los granos de cacao.

Nota 35:

Utilizado para modificar el almidón; nivel residual como fósforo.

Nota 36:

Para revestimientos a base de pan rallado o batido solamente.

Nota 37:

ADJ = para coagulación.

Nota 38:

ADJ = nutriente de levadura para cervecería.

Nota 39:

ADJ = para comenzar la fermentación secundaria.

Nota 40:

Referido a la grasa.

Nota 41:

ADJ = plastificante.

Nota 42:

En la mezcla para cremas.

Nota 43:

ADJ = tensioactivo o humectante para colores en los alimentos.

Nota 44:

ADJ = tensioactivo.

Nota 45:

ADJ = coadyuvante para tabletas.

Nota 46:

Nivel residual.

Nota 47:

Como fósforo.

Nota 48:

Como SO₂.

Nota 49:

ADJ = preparado/coadyuvante de elaboración y tensioactivo.

Nota 1:	Referido al ingrediente seco, al peso en seco o a la mezcla seca.
Nota 2:	MSC= aditivo de finalidad múltiple; efecto técnico no especificado.
Nota 3:	Dosis de uso no en el producto alimenticio acabado.
Nota 4:	Como aluminio.
Nota 5:	Coadyuvante de elaboración utilizado para el tratamiento del agua en cervecerías.
Nota 6:	Referido a la harina.
Nota 7:	BLA = para blanquear ingredientes lácteos.
Nota 8:	Referido al peso de la leche blanqueada.
Nota 9:	ADJ = componente de filtros aglomerados con resina; aditivo no en el producto alimenticio acabado.
Nota 10:	ADJ = coadyuvante del preparado.
Nota 11:	Tratamiento de la superficie.
Nota 12:	Utilizado en materias primas para fabricar el producto alimenticio acabado (p.ej. café en grano).
Nota 13:	ADJ = agente encapsulador.
Nota 14:	Solubilizador para gomas y coloides.
Nota 15:	Referido a la cantidad total de estabilizadores y espesantes, y/o gomas.
Nota 16:	ADJ = solubilizante y/o dispersante.
Nota 17:	ADJ = escaldador de canales (para eliminar pelos (reses) o plumas (aves)) o depilador (para eliminar los pelos); aditivo que se elimina por elaboración.
Nota 18:	ADJ = coadyuvante de elaboración para la caña de azúcar no refinada, añadida a 10 ppm por punto porcentual de sacarosa.
Nota 19:	Referido al producto listo para el consumo.
Nota 20:	Como EDTA cálcico disódico.
Nota 21:	ADJ = agente de retención de la textura.
Nota 22:	ADJ = clarificador.
Nota 23:	Como calcio.
Nota 24:	Referido a la base de goma.
Nota 25:	ADJ = agente de reajuste de la densidad y/o agente enturbiador.
Nota 26:	Como nitrato de mono-isopropilo.
Nota 27:	ADJ = componente de desespumante.
Nota 28:	Antiespolvoreador para el ácido sórbico en los alimentos, referido al ácido sórbico.
Nota 29:	ADJ = flotante de protección en la salmuera para el curado de encurtidos.
Nota 30:	ADJ = estrato flotante en fluido de fermentación para evitar la contaminación.
Nota 31:	Como P₂O₅.
Nota 32:	Referido al producto anhidro.
Nota 33:	ADJ = agente fundente.
Nota 34:	Dosis en los granos de cacao.
Nota 35:	Utilizado para modificar el almidón; nivel residual como fósforo.
Nota 36:	Para revestimientos a base de pan rallado o batido solamente.
Nota 37:	ADJ = para coagulación.
Nota 38:	ADJ = nutriente de levadura para cervecería.
Nota 39:	ADJ = para comenzar la fermentación secundaria.
Nota 40:	Referido a la grasa.
Nota 41:	ADJ = plastificante.
Nota 42:	En la mezcla para cremas.
Nota 43:	ADJ = tensioactivo o humectante para colores en los alimentos.
Nota 44:	ADJ = tensioactivo.
Nota 45:	ADJ = coadyuvante para tabletas.
Nota 46:	Nivel residual.
Nota 47:	Como fósforo.
Nota 48:	Como SO₂.
Nota 49:	ADJ = preparado/coadyuvante de elaboración y tensioactivo.