Indian experience on household food and nutrition security

Table Of Contents

N.P. NAWANI

8-11 AUGUST, 1994

REGIONAL EXPERT CONSULTATION, FAD-UN BANGKOK (THAILAND)

Contents

Preface

1. The concept of household food & nutrition security

2. Nutritional requirements in India

3. Historical perspective of food management in India

4. Production & availability of cereals

5. Poverty, purchasing power & food security

6. Public distribution system in India-evolution, efficacy and need for reforms

7. Production and availability of foodstuffs other than cereals

8. Other important programmes to combat malnutrition in India

9. Consumption of food & nutrition

10. Summary and conclusions

References

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