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Acknowledgements


Acknowledgements

This set of instructional materials on working with rural women (Course Design, the Trainer's Manual and the Participants' Workbook) was prepared by Ester Bonitatibus and Jonathan Cook based on the original text by Marilee Karl and field testing organized by Diana Tempelman, Women-In-Development Officer, Africa Region, with the help of Charlotte Anokwa and Felix Y. M. Fiadjoe, Legon University, Accra, Ghana. William I. Lindley, Senior Officer for Agricultural Education in the Extension, Education and Communication Service coordinated the activity and provided substantive and editorial inputs. This is a near-final draft of the publication. Readers and users are cordially invited to send suggestions and comments to the coordinator using the following internet address: [email protected] or by post to: T. E. Contado, Chief, Agricultural Education, Extension, Education and Communication Service; Research, Extension and Training Division; FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.

The designations employed and the presentations of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Extension, Education and Communication Service (SDRE)

Research, Extension and Training Division (SDR)

Sustainable Development Department (SD)

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without prior permission of the copyright owner. Applications for such permission, along with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1996

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