
FAO Fisheries Circular No.941
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
by
Dr. Dale Kiefer
Professor of Biological Sciences
University of Southern California
and
William D. Grafton III
Research Assistant
University of Southern California
Fishery Industry Officer
Fishery Industries Division
FAO Fisheries Department
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1998
| The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. |
ISSN 0429-9329
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division. Food and Agriculture Organization of the United Nations. Via delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1998
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
PREPARATION OF THIS DOCUMENT
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INTRODUCTION
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TIPS TO SURFING
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ORGANIZATION OF LISTINGS
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CHAPTER 1 - TOP WEBSITES
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CHAPTER 2 - OCEANIC REGIONS
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SECTION A - North Pacific Ocean
SECTION B - South Pacific Ocean
SECTION C - North Atlantic Ocean
SECTION D - South Atlantic Ocean
SECTION E - Indian Ocean
CHAPTER 3 - FISH SPECIES LISTINGS
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CHAPTER 4 - INDUSTRY
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CHAPTER 5 - PUBLICATIONS
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CHAPTER 6 - FISHERIES STATUS
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CHAPTER 7 - CLIMATIC AND OCEANOGRAPHIC PROCESSES
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