Area:
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94 000 sq.km
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Climate:
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Tropical wet-dry climate; rainy season: November-May
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Population
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12.58 million (1999 estimate); G.N.P. per caput: US$ 220 (1997)
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Specific characteristics of the country:
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Low-income food-deficit country; land-locked country; importer and exporter of grain
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Logistics:
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Imports/exports through Beira (Mozambique) or Dar es Salaam (Tanzania)
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Major foodcrops:
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Maize, pulses, roots, tubers, rice
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Marketing year:
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April/March; Lean season: February-March
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Share of cereals in total calorie intake:
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70 percent
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A bumper 1999 cereal crop has been harvested. This reflects generally abundant rains during the season, particularly in southern areas. In northern parts, despite a delay in the rainy season, precipitation was above average allowing some recovery of crops. Improved input availability also contributed to a sharp increase in yields.
Latest official forecast indicate a maize crop close to 2.4 million tonnes, one-third higher than last year's normal level. Cassava output is expected to increase by 12 percent to 944 000 tonnes. Production of other cereal and non-cereal crops is also anticipated to be good.
The country, which has been importing maize in recent years, is expected to have some 400 000 tonnes of exportable maize surpluses in marketing year 1999/2000 (April/March).
| Wheat | Rice | Coarse grains | Total | |
| Normal Production | 2 | 35 | 1 330 | 1 367 |
| Normal Imports | 40 | 3 | 40 | 83 |
| of which: Structural food aid | - | - | 40 | 40 |
| 1999/2000 Domestic Availability | 2 | 56 | 2 438 | 2 496 |
| 1999 Production (rice in paddy terms) | 2 | 87 | 2 438 | 2 527 |
| 1999 Production (rice in milled terms) | 2 | 56 | 2 438 | 2 496 |
| Possible stock drawdown | - | - | - | - |
| 1999/2000 Utilization | 54 | 56 | 2 438 | 2 548 |
| Food Use | 54 | 45 | 1 848 | 1 947 |
| of which: local purchase requirement | - | - | 1 | 1 |
| Non-food use | - | 8 | 170 | 178 |
| Exports or Re-exports | - | 1 | 400 | 401 |
| Possible stock build up | - | 2 | 20 | 22 |
| 1999/2000 Import Requirement | 52 | - | - | 52 |
| Anticipated commercial imports | 52 | - | - | 52 |
| Food aid needs | - | - | - | - |
| Current Aid Position | ||||
| Food aid pledges | - | - | 14 | 14 |
| of which: Delivered | - | - | 14 | 14 |
| Donor-financed purchases | - | - | 1 | 1 |
| of which: for local use | - | - | 1 | 1 |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/Year) | 4 | 4 | 147 | 155 |
| Indexes | ||||
| 1999 production as % of normal: | 185 | |||
| 1999/2000 import requirement as % of normal: | 63 | |||
| 1999/2000 food aid requirement as % of normal: | - |