Area:
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823 000 sq.km
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Climate:
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Mostly arid (south-west and coast) or semi-arid. Only north and north-east gets regular rainfall in November-April
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Population:
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1.81 million (1999 estimate); G.N.P. per caput: US$ 2 220 (1997)
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Specific characteristics of the country:
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Arid to semi-arid country; cereal production mainly in the north
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Logistics:
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Good road and railway network
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Major foodcrops:
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Millet, maize, sorghum, wheat
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Marketing year:
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May/April;
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Share of cereals in total calorie intake:
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48 percent
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Harvesting of the 1999 coarse grains is completed. Provisional forecasts point to an output 25 percent higher than last year's poor level but still below average. Output of millet and sorghum is forecast to double to 60 000 tonnes but that of maize, at 7 000 tonnes, is just half that of 1998. The area planted and yields were affected by erratic and poorly distributed rains from the beginning of the season. Prolonged dry spells and high temperatures in January, February and March lowered yields.
The tight food supply situation, following the drought-reduced 1998 cereal crop, has eased somewhat with the arrival of the new harvest. Cereal import requirements are forecast to decline to some 142 000 tonnes in the 1999/2000 marketing year (May/April).
| Wheat | Rice | Coarse grains | Total | |
| Normal Production | 4 | - | 88 | 92 |
| Normal Imports | 30 | - | 31 | 61 |
| of which: Structural food aid | 1 | - | 2 | 3 |
| 1999/2000 Domestic Availability | 5 | - | 69 | 74 |
| 1999 Production (rice in paddy terms) | 5 | - | 67 | 72 |
| 1999 Production (rice in milled terms) | 5 | - | 67 | 72 |
| Possible stock drawdown | - | - | 2 | 2 |
| 1999/2000 Utilization | 47 | - | 169 | 216 |
| Food Use | 47 | - | 157 | 204 |
| of which: local purchase requirement | - | - | - | - |
| Non-food use | - | - | 12 | 12 |
| Exports or Re-exports | - | - | - | - |
| Possible stock build up | - | - | - | - |
| 1999/2000 Import Requirement | 42 | - | 100 | 142 |
| Anticipated commercial imports | 42 | - | 100 | 142 |
| Food aid needs | - | - | - | - |
| Current Aid Position | ||||
| Food aid pledges | - | - | - | - |
| of which: Delivered | - | - | - | - |
| Donor-financed purchases | - | - | - | - |
| of which: for local use | - | - | - | - |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/Year) | 26 | - | 87 | 113 |
| Indexes | ||||
| 1999 production as % of normal: | 78 | |||
| 1999/2000 import requirement as % of normal: | 233 | |||
| 1999/2000 food aid requirement as % of normal: | - |