FAO RESEARCH AND TECHNOLOGY PAPER No. 7
Glossary of biotechnology and genetic engineering
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A. Zaid | ||
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN: 92-5-104369-8 ISSN: 1020-0541 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Food and Agriculture Organization of the United Nations © FAO 1999 | ||
Table of contentsNotes on the structure of the glossary
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