|
BOC |
Biodegradable organic compounds |
|
BOD |
Biochemical oxygen demand |
|
CFC |
Chloride Fluoride Carbon |
|
COD |
Chemical oxygen demand |
|
CO2 |
Carbondioxide |
|
CO |
Carbonmonoxide |
|
Cr |
Chromium |
|
EPA |
USA Environmental Protection Agency |
|
FOG |
Fat, oil and grease |
|
HCFC |
Hydroginated CFC |
|
IAC |
International Agricultural Centre |
|
HNO3 |
Nitric acid |
|
HTST |
High-temperature-short-time |
|
N |
Nitrogen |
|
NH3 |
Ammonia |
|
NH4+ |
Ammonium |
|
NOx |
Nitrogen-oxides |
|
Nkj |
Kjeldahl-nitrogen |
|
LWK |
Live weight killed |
|
P |
Phosphorus |
|
pH |
Negative logarithm of the hydrogen ion concentration
(acid-degree) |
|
RIVM |
National Institute of Public Health and Environmental
Protection (Dutch organisation) |
|
RH |
Raw hides |
|
RM |
Raw milk |
|
SO2 |
Sulfur dioxide |
|
SS |
Suspended Solids |
|
UHT |
Ultra high temperature |
|
VOC |
Volatile organic compounds |
|
WHO |
World Health Organisation |
