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The potential of camel production in the arid and semi-arid areas of the world should be utilized. The existing situation must be improved, and this can be achieved in a number of ways, each adding to successful production in times of drought.

Research into various fields of interest is imperative. It is a challenge to our society that we can combine our knowledge and skills to help make the camel a popular animal to breed; an animal which is such an obvious solution to improving human nutrition in the arid zones of the world, where hunger is endemic, and strikes millions of people every year. The main objective is to help the local populations become independent of foreign aid and capable of providing their own food sources in times of drought.

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