FAO ANIMAL PRODUCTION AND HEALTH PAPER 31
hormones in animal production |
selected papers
presented to
the joint fao/who expert committee
on food additives
geneva, 23 march - 1 april 1981
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M-23
ISBN 92-5-101213-X
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NOTE
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I. THE USE OF HORMONES IN ANIMAL PRODUCTION (Weiert Velle)
2. Hormone preparations used in animal production
2.1 Hormones of endogenous origin
2.2 Hormones of exogenous origin
5.7 Undesirable side effects in treated animals
6. Mechanism of action of hormones
7. Levels of endogenous hormones in body fluids and tissues
8. Metabolism, routes and rates of elimination
9. Residues in edible tissues of hormone-treated animals
10. Hormones in food: meat from hormone-treated animals versus other sources
11. Economic implications of the use of hormones in animal production
12. Alternatives to the use of hormones
12.2 Regulation of rumen fermentation
II. METHODS OF MEASURING HORMONE LEVELS IN ANIMAL PRODUCTION (R. Ferrando)
2. The use of hormones in animal production, and its consequences
3. Methods of measuring hormone levels in animal products