FOOD COMPOSITION TABLE FOR USE IN EAST ASIA 1972

6. FRUITS (contd.)

Item No.	Food and Description	Refuse is as purchased	Composition in Terms of 100 Grams, Edible Portion and As Purchased
Item No.	Food and Description	Refuse is as purchased	Food Energy	Moisture	Protein	Fat	Carbohydrate,total (incl.fiber)	Fiber	Ash	Calcium	Phosphorus	Iron	Sodium	Potassium	Retional	Bcarotene Equivalent	Thiamine	Riboflavin	Niacin	Ascorbicacid
872	Fruit, raw:
a	E.P.	0	78	7.8	3.0	0.4	18.2	1.2	0.6	13	42	0.5	19	222		15	.24	.10	0.6	133
b	A.P.; refuse, peels and seeds	58	33	32.7	1.3	0.2	7.6	0.5	0.2	5	18	0.2	8	93		5	.10	.04	0.2	56
	Guava, cattley (Psidium littorale; P.cattleiamum):
	Fruit, raw:
873	Red:
a	E.P.	0	56	84.3	0.4	0.3	14.5	5.2	0.5	29	17	0.2				145	.03	.03	0.6	33
b	A.P.; stems and blossom ends	2	55	82.6	0.4	0.3	14.2	5.1	0.5	28	17	0.2				140	.03	.03	0.6	32
874	Yellow:
a	E.P.	0	59	83.4	0.4	0.3	15.3	5.5	0.6	31	18	0.2				tr.	.03	.03	0.4	21
b	A.P.; stems and blossom ends	2	58	81.7	.4	0.3	15.	5.4	0.6	30	18	0.2				tr.	.03	.03	0.4	20
	Guava, common (Psidium guajava):
875	Fruit, raw:
a	E.P.	0	69	80.6	1.0	0.4	17.3	5.6	0.7	15	24	0.7	4	291		75	.05	.04	1.1	132
b	A.P.; stems and blossom ends	2	68	78.9	1.0	0.4	17.0	5.5	0.7	15	24	0.7	4	285		75	.05	.04	1.1	129
	Juice, E.P.:
876	Fresh	0	76	80.6	0.1	0.1	19.1	0	0.1	1	2	0.7	4	291		0	tr.	.02	0.6	132
877	Canned	0	48	87.8	0.1	0.1	11.9	0.1	0.1	3	4	0.3	11			0	tr.	tr.	0.5	78
	Hawthorn, Chinese (Crataus pinnatifida):
878	Fruit, raw:
a	E.P.	0	92	73.9	0.4	1.0	23.9	1.8	0.8	85	25	2.1		327
b	A.P.; refuse, core	10	83	66.5	0.4	0.9	21.5	1.6	0.7	76	22	1.9		294
	Hogplum, See Ambarella
	Horsemango. See Mango,banchang.
	Indian gooseberry. See Emblic leafflower.
	Indian mango. See Mango, common.
	Jaboticaba (Myrciaria cauliflora; Eugenia Polyce phaloides):
879	Fruit, raw:
a	E.P	0	66	83.5	0.5	1.8	13.8	1.0	0.4	61	17	0.2				0	.01	.02	0.3	17
b	A.P.; refuse, seeds and stem ends	20	53	66.9	0.4	1.4	11.0	0.8	0.3	49	14	0.2				0	.01	.02	0.2	14
	Jackfruit; jakfruit (Artocarpus heterophylla; A. integrifolis; A. integra):
880	Fruit, mature; raw:
a	E.P	0	94	72.9	1.7	0.3	23.7	0.9	1.4	27	38	0.6	2	407		235	.09	.11	0.7	9
b	A.P.; refuse, skin and core	20	75	58.3	1.4	0.2	19.0	0.7	1.1	22	30	0.5	2	326		190	.07	.09	0.6	7
c	A.P.; refuse, stem, skin and seeds.	61	36	28.5	0.7	0.1	9.2	0.4	0.5	10	15	0.2	1	159		90	.04	.04	0.3	4
881	Fruit, immature, raw:
a	E.P	0	53	84.7	2.1	0.4	11.9	2.8	0.9	48	25	0.3	3	323		10	.10	.04	0.3	16
b	A.P.; refuse, skin and core	20	42	67.8	1.7	0.3	9.5	2.2	0.7	38	20	0.2	2	258		10	.08	.03	0.2	13
c	A.P.; refuse, stem, skin, core and seeds	61	21	33.0	0.8	0.2	4.6	1.1	0.4	19	10	0.1	1	126		5	.04	.02	0.1	6
	Seeds. Sec Group 4.
	Jamaicacherry (Muntingia calabura):
882	Berries, raw:
a	E.P	0	87	75.1	2.0	0.4	21.3	2.0	1.2	64	72	1.2	2	390		tr.	.03	.04	0.4	86
b	A.P.; refuse, seeds and stem ends	16	73	63.1	1.7	0.3	17.9	1.7	1.0	54	60	1.0	2	328		tr.	.02	.04	0.3	72
	Jambolan; jambolanplum (Syzygium cumini, Eugenis cumini):
883	Fruit, raw:
a	E.P	0	60	82.7	0.7	0.1	15.8	0.3	0.7	8	13	0.2	9	116		tr.	tr.	.01	0.2	23
b	A.P.; refuse, skin and seeds	34	40	54.6	0.5	0.1	10.3	0.2	0.5	5	8	0.1	6	76		tr.	tr.	tr.	0.1	15
	Jambu fruit. See Waterapple.
	Japanese medlar. See Loquat.
	Jujube, Chinese or common; Chinesedate (Ziziphus jujuba):
884	Fruit, raw:
a	E.P	0	82	76.9	1.6	0.4	20.5	1.1	0.6	37	49	0.8	3	278		40	.03	.03	0.7	46
b	A.P.; refuse, seeds	6	78	72.2	1.5	0.4	19.3	1.0	0.6	35	46	0.8	3	261		40	.03	.03	0.6	43
885	Dried:
a	E.P	0	281	23.2	2.6	2.1	70.7	2.9	1.4	51	67	3.3		489		25	.21	.36	0.5	6
b	A.P.; refuse, seeds	12	247	20.5	2.3	1.8	62.2	2.6	1.2	45	59	2.9		430		20	.18	0.32	0.4	5
	Jujube, Indian or Malaya (Ziziphus mauritians):
886	Fruit, raw:
a	E.P	0	47	86.1	1.9	0.1	11.1	0.9	0.8	32	33	0.6		221		60	.02	.02	0.5	62
b	A.P.; refuse, seeds	20	38	68.9	1.5	0.1	8.9	0.7	0.6	0.7	0.6	26	26	0.5	177	50	.02	.02	0.4	50
	Kapoelasan. See Pulassan.
	Kedpmdpmg. See Ambarella,
	Kekup, great, See Paniala.
	King orange. See Orange, king.
	Kitembilla. See Ceylongooseberry.
	Kudangana. See Bouea, sp.
	Kuini. See Mango, kuwini.
	Kumquat (Fortunells margarita):
887	Fruit, raw
a	E.P	0	48	86.7	0.4	0.5	11.9	1.5	0.5	16	65	0.8	111	156		25	.09	.06	0.5	40
b	A,P.; refuse, seeds	2	48	84.9	0.4	0.5	11.7	1.5	0.5	16	64	0.8	109	153		25	.09	.06	0.5	39
888	Peels, candited, E.P	0	93	75.1	0.5	1.0	23.0	3.0	0.4	110?	14	0.4				300	.09	.04	0.5	200
889	Preserved with syrup, E.P	0	138	61.7	0.4	0.5	36.9	1.5	0.5	16	65	0.8	111	156		25	.09	.06	0.5	40
	Langsat, domestic; duku (Lamiumdomesticum):
890	Fruit, raw:
a	E.P	0	55	84.2	0.9	0.1	14.2	0.8	0.6	12	24	0.9	1	232		0	.08	.05	1.0	2
b	A.P.;refuse, skins and seeds	35	36	54.7	0.6	0.1	9.2	0.5	.04	8	16	0.6	1	151		0	.05	.03	0.6	1
	Leaflower, emblic. See Emblic leafflower.
	Leafflower, otaheitegooseberry. See
	Otaheite gosseberry leafflower.
	Lemon (Citrus limon):
891	Fruit, raw:
a	E.P	0	28	90.4	0.7	0.8	7.6	0.7	0.5	32	19	0.3	4	137		15	.04	.02	0.1	50
b	A.P.; refuse, finds and seeds	33	18	60.6	0.5	0.5	5.1	0.5	0.3	21	13	0.2	3	92		10	0.3	.01	0.01	33
892	Juice, fresh, E.P	0	26	91.8	0.5	0.8	6.7	0.2	0.2	12	9	0.2	2	105		tr.	.04	.02	0.1	42
893	Peels, raw	0	49	80.9	1.4	0.3	16.8	2.0	0.6	70	16	0.9	14	186		10	.07	11	0.4	134
	Lesser ke. See Ramontchi.
	Lime (Citrus aurantifolia:)
894	Fruit, raw:
a	E.P.	0	36	91.0	0.5	2.4	5.9	0.3	0.2	13	11	tr.	2	82		10	.03	.02	0.1	46
b	A.P.; refuse, rinds and seeds	23	28	70.1	0.4	1.8	4.5	0.2	0.2	10	8	tr.	2	63		5	.02	.02	0.1	35
895	Juice	0	24	90.9	0.5	tr.	8.3	tr.	0.3	9	8	0.1					.02	.03	0.2	25
896	Rind	0	71	71.4	2.7	0.2	24.3	3.2	1.4	228?	42	1.0	8	348		110	.08	.07	0.8	68
	Litchi; Lychee (Litchi sinensis; Nephelium litchi):
	Fruit:
897	Raw:
a	E.P.	0	65	82.1	0.8	0.4	16.3	0.2	0.4	10	29	0.3	3	170		0	.05	.06	0.6	50
b	A.P.; refuse, thin shells, seeds, stems and leaves	35	42	53.4	0.5	0.3	10.6	0.1	0.3	6	19	0.2	2	110		0	.03	.05	0.4	32
898	Dried:
a	E.P.; with shells	0	233	35.9	3.0	1.9	57.6	1.0	1.6	25	58	4.4	49	568		0	.01	.57	3.1	183
b	A.P.; refuse, seeds	39	142	21.9	1.8	1.2	35.1	0.6	1.0	15	35	2.7	30	346		0	.01	.35	1.9	112
	Canned. E.P.;
899	Total content of can	0	71	80.3	0.2	0.2	19.1	0.1	0.2	3	10	0.6	34	46		0	tr.	.04	tr.	62
900	Drained solids only	0	74	79.7	0.3	0.4	19.4	0.2	0.2	3	10	0.8	35	68		0	tr.	.05	0.1	62
	Longan (Euphoria longan; Nephelium longana):
901	Fruit, raw:
a	E.P.	0	71	81.0	1.0	1.4	15.6	0.3	1.0	23	36	0.4					.03	.14	0.3	56
b	A.P.; refuse, shells and seeds	50	36	40.5	0.5	0.7	7.8	0.2	0.5	12	18	0.2					.02	.07	0.2	28
902	Dried:
a	E.P.	0	256	26.7	4.3	0.5	65.9	1.7	2.6	32	117	4.4	48	658		0	.02	(.50)	(1.0)	34
b	A.P.; refuse, shells and seeds	62	97	10.1	1.6	0.2	25.0	0.6	1.0	12	44	1.7	18	250		0	.01	(.19)	(0.4)	13
	Canned, E.P.:
903	Total content of can	0	63	82.5	0.3	0.2	16.7	0.2	0.3	5	8	0.3	41	110			tr.	.04	0.1	63
904	Drained solids only	0	67	81.4	0.4	0.3	17.5	0.4	0.4	7	8	0.7	53	40		0	tr.	.08	0.1	68
	Loquat; Japanese medlar (Eriobotrya japonica):
905	Fruit, raw:
a	E.P.	0	40	88.6	0.5	0.2	10.2	0.5	0.5	18	25	0.2	4	315		775	.02	.04	0.2	4
b	A.P.; refuse, skins and seeds	37	25	55.8	0.3	0.1	6.5	0.3	0.3	11	16	0.1	2	198		490	.01	.03	0.1	2
906	Canned, sirup pack	0	84	76.7	0.3	0.1	22.7	0.5	0.2	22	3	0.1				120	.01	0	0.4	0
	Lychee. See Litchi.
	Malay roseapple. See Ohia.
	Mamey; mammeapple (Mammea americana):
907	Fruit, raw:
a	E.P.	0	51	86.2	0.5	0.5	12.5	1.0	0.3	11	11	0.7				140	.02	.04	0.4	14
b	A.P.; refuse, skin and seeds	38	32	53.4	0.3	0.3	7.8	0.6	0.2	7	7	0.4				85	.01	.02	0.2	9
	Mango, binjai (Mangifera caesia):
908	Fruit, raw:
a	E.P.	0	48	86.5	1.0	0.2	11.9		0.4	10	24	0				5	.08			58
b	A.P.; refuse, skins and seeds	35	30	56.3	0.6	0.1	7.7		0.3	6	16	0				5	.05			38
	Mango, common; Indian mango (Mangifera indica):
	Fruit, raw:
909	Ripe:
a	E.P.	0	62	82.6	0.6	0.3	15.9	0.5	0.6	10	15	0.3	3	214		1,880	.06	.05	0.6	36
b	A.P.; refuse, skins and seeds	28	44	59.5	0.4	0.2	11.5	0.4	0.4	7	11	0.2	2	154		1,355	.04	.04	.04	26
910	Halfripe:
a	E.P.	0	69	91.1	0.4	0.6	17.5	0.2	0.4	10	15	0.3				235	.06	.05	0.6	48
b	A.P.; refuse.skins and seeds	31	48	56.0	0.3	0.4	12.0	0.1	0.3	7	10	0.2				160	.04	.03	0.4	33
911	Unripe:
a	E.P.	0	60	82.9	0.6	0.4	15.3	0.4	0.8	10	15	0.2	6	139		110	.06	.05	0.6	62
b	A.P.; refuse, skins and seeds	32	41	56.4	0.4	0.3	10.4	0.3	0.5	7	10	0.1	4	94		75	.04	.03	0.4	42
912	Fruit juice, canned, E.P.	0	44	87.8	0.1	0.2	11.8	0.1	0.1	2	38	1.5	9	18		210	tr.	tr.	0.9	(25)
	Mango, Kuini (Mangifera odorata):
913	Fruit, raw:
a	E.P.	0	(70)	(79.9)	(0.9)	(0.1)	(18.5)	(0.8)	(0.6)	(4)	(18)	(0.2)				(360)	(.04)	(.06)	(0.7)	(13)
b	A.P.; refuse, skins and seeds	28	(51)	(57.6)	(0.6)	(0.1)	(13.3)	(0.6)	(0.4)	(3)	(13)	(0.1)				(260)	(.03)	(.04)	(0.5)	(9)
	Mangosteen (Garcinia mangostana):
914	Fruit, raw:
a	E.P.	0	57	84.3	0.5	0.3	14.7	(5.0)	0.2	10	10	0.5	1	135		0	.03	.02	0.6	4
b	A.P.; refuse, tough rinds and seeds.	71	16	24.6	0.1	tr.	4.3	(1.4)	tr.	3	3	0.1	tr.	39		0	.01	tr.	0.2	1
	Marang (Artocarpus odoratissima):
915	Fruit, raw:
a	E.P.	0	104	70.6	0.5	0.2	27.9	0.8	0.8	12	33	3.5					.06	.05	0.6	30
b	A.P.; refuse, skins, cores and seeds.	50	52	35.3	0.2	0.1	14.0	0.4	6	16	1.8						.03	.02	0.3	15
	Margosa; neem (Melia azadirachta; Azadirachta indica):
916	Fruit, raw:
	E.P.	(0)	(67)	(81.9)	(1.3)	(1.0)	(15.1)		(0.7)	(25)	(41)
	Marmalade plum, See Sapote.
	Melon. See Muskmelon.
	Mombin, purple or red; Spanish plum
	(Spondias purpurea):
917	Fruit, raw:
a	E.P.	0	86	75.8	1.0	0.3	22.3	0.5	0.6	14	35	0.9	2	270		225	.09	.05	0.4	49
b	A.P j refuse, seeds and skins	31	59	52.3	0.7	0.2	15.4	0.3	0.4	10	24	0.6	1	186		155	.06	.04	0.3	34
	Mombin, yellow (Spondias mombin):
918	Fruit, raw:
a	E.P.	(0)	(70)	(82.7)	(0.8)	(2.1)	(13.8)	(1.0)	(0.6)	(26)	(31)	(2.2)				(140)	(.08)	(.06)	(0.5)	(28)
b	A.P.;refuse, seeds and skins	(34)	(46)	(54.6)	(0.5)	(1.4)	(9.1)	(0.7)	(0.4)	(17)	(20)	(1.4)				(90)	(.05)	(.04)	(0.3)	(18)
	Mulberry, black (Morus nigra);
	Fruit;
919	Raw;
	Pulp and seeds E.P	0	42	87.9	1.4	0.3	9.8	0.7	0.6	24	26	3.0	30	123		15	.04	.08	0.7	39
920	Juice, canned, E.P	0	48	87.8	0.1	0.1	11.9	tr.	0.1	4	9	3.1	24	92			tr.	.01	0.8	30
	Mulberry, white (Morus alba);
921	Fruit, raw:
	Pulp and seeds, E.P	0	53	85.0	1.7	0.4	12.2	0.9	0.7	30	32	3.7	37	152		10	.03	.06	0.7	5
	Muskmelon (Cucumis melo);
	Cantaloupes, Spanish melons;
922	Raw;
a	E.P.	0	24	93.2	0.3	0.2	5.8	0.4	0.5	8	19	0.3		30		1,705	.04	.02	0.7	38
b	A.P;refuse, rinds and cavity contents	28	17	67.1	0.2	0.1	4.2	0.3	0.4	6	14	0.2		22		1,230	.03	.01	0.5	27
	Muskmelon continued
	Other melons, raw;
923	White flesh:
a	E.P	0	26	92.4	1.0	0.3	5.6	0.5	0.7	18	14	0.5	14	207		0	.05	.02	0.4	25
b	A.P.;refuse, rinds, and cavity. contents	22	20	72.1	0.8	0.2	4.4	.04	0.5	14	11	0.4	11	161		0	.04	.02	0.3	20
924	Yellow flesh;
a	E.P	0	26	92.4	1.0	0.3	5.6	0.4	0.7	18	14	0.5	14	207		90	.05	.02	0.4	25
b	A.P; refuse, rinds and cavity contents	22	20	72.1	0.8	0.2	4.4	0.3	0.5	14	11	0.4	11	161		70	.04	.02	0.3	20
	Myrobalan. See Emblic leafflower.
	Mysoreraspberry; Ceylon raspberry (Rubus albescens);
925	Fruit raw;
a	E.P	(0)	(57)	(84.4)	(1.2)	(0.6)	(13.2	(3.9)	(0.6)	(34)	(36)	(2.0)				(20)	(.02)	(.04)	(0.5)	(18)
b	A.P;refuse, caps,	(4)	(55)	(80.9)	(1.2)	(0.6)	(12.7)	(3.7)	(0.6)	(33)	(34)	(1.9)				(20)	(.02)	(.04)	(0.5)	(17)
	Natalplum carissa (Carissa grandiflora);
926	Fruit, raw;
a	E.P	0	68	81.9	0.4	0.9	16.4	0.8	0.4	11	7	1.3				25	.04	.06	0.2	56
b	A.P:refuse, skins and seeds	13	59	71.3	0.3	0.8	14.3	0.7	0.3	10	6	1.1				20	.03	.05	0.2	49
	Neem. See Margosa.
	Oheloberry (Vacciium reticulatum):
927	Fruit, raw:
	E.P	0	36	90.1	0.4	0.2	9.1	1.3	0.3	7	10	0.1				500	.02	.04	0.3	6
	Ohia, Malaya roseapple (Syzygium malac cense Eugenia malaccense);
928	Fruit,raw:
a	E.P	0	30	91.4	0.5	0.1	7.6	1.0	0.4	18	12	0.4	2	114		01.	03	.02	0.2	17
b	A.P;refuse, seeds,	20	24	73.1	0.4	0.1	6.1	0.8	0.3	14	10	0.3	2	91		0	.02	.02	0.2	14
	Olive, Ceylon(Canarium album);
929	Raw:
a	E.P	0	72	80.2	1.2	1.2	16.2	3.4	1.2	18	29	2.1	47	416	0	330	.02	.11	0.4	20
b	A.P,;refuse, seeds	27	53	58.5	0.9	0.9	11.8	2.5	0.9	13	21	1.5	34	304	0	240	.01	.08	0.3	15
930	Dried:
a	E.P.	0	281	18.8	3.3	0.1	74.8	7.2	3.0	9?	51	11.0	108	803			.18	.07	3.2
b	A.P.; refuse, seeds.	58	118	7.9	1.4	tr.	31.4	3.0	1.3	4	21	4.6	45	337			.08	.03	1.3
	Semidried:
931	Salted:
a	E.P	0	170	45.6	1.8	8.6	25.6	4.8	18.4	105	24	4.9		616		0	.02	.08	1.2?	0
b	A.P	33	114	30.6	1.2	5.8	17.2	3.2	12.3	70	16	3.3		413		0	.01	.05	0.8	0
932	Sugared:
a	E.P.	0	185	47.5	0.5	0.4	49.9	3.0	1.7	66	28	1.4				tr.	.01	.03		0
b	A.P.; refuse, seeds.	24	140	36.1	0.4	0.3	37.9	2.3	1.3	50	21	1.1				tr.	.01	.02		0
	Orange, king;temple (Citrus sinensis; C.reticulata):
933	Fruit, raw;
a	E.P	0	34	90.4	0.5	0.1	8.7	0.3	0.3	20	16	0.2	3	139		50	.05	.03	0.3	32
b	A.P;refuse, rinds and seeds	30	24	63.2	0.4	0.1	6.1	0.2	0.2	14	11	0.1	2	97		35	.04	.02	0.2	22
	Orange, mandarin, tangerine(Citrus reticulata):
934	Fruit, raw:
a	E.P	0	41	88.6	0.7	0.2	10.2	0.3	0.3	26	14	0.2	1	149		465	.09	.04	0.4	42
b	A.P;refuse, rinds and seeds	30	28	62.0	0.5	0.1	7.2	0.2	0.2	18	10	0.1	1	104		325	.06	.03	0.3	29
	Orange, sour(Citrus aurantium):
935	Fruit,raw;
a	E.P	0	44	87.5	0.7	0.1	11.2	2.0?	0.5	42	20	0.4				70	.07	.03	0.3	43
b	A.P.;refuse, rinds and seeds	37	28	55.1	0.4	0.1	7.1	1.3	0.3	26	13	0.3				50	.04	.02	0.2	27
936	Juice	0	29	92.4	0.4	0.2	6.7	0.2	0.3	12	11	0.2	2	131		tr	.02	.02	0.2	37
	Orange,sweet(Citrus sinensis);
	Fruit;
937	Raw;
a	E.P	0	40	88.6	0.8	0.2	9.9	0.4	0.5	21	20	0.3	2	162		150	.07	.04	0.4	43
b	A.P;refuse,rinds and seeds	36	25	56.8	0.5	0.1	6.3	0.2	0.3	13	13	0.2	1	104		95	.04	.02	0.2	28
	Canned, E.P
938	Total content of can	0	52	86.0	0.3	0.5	13.0	0.2	0.2	7?	3	0.4	11	35		(150)	.03	tr.	(0.2)	(37)
939	Drained solids only	0	54	85.2	0.3	0.3	14.0	0.4	0.2	5?	3	0.4	12	52			.03	tr.	(0.2)
	Juice;
940	Fresh	0	52	86.7	tr.	tr.	13.2	tr.	0.1	3?	1	(0.3)	9	10		(150)	.01	.02	0.2	(43)
	Canned:
941	Unsweetened	0	52	86.7	tr.	0.1	13.1	tr.	0.1	1?	2	0.4	12	34		(150)	.03	.02	0.2	(37)
	Peels, E.P:
942	Raw	0	92	74.7	1.8	0.8	21.9	3.7	0.8	77	17	0.5				260	.07	.10	0.5	150
943	Dried	0	307	11.7	9.2	1.4	73.5	13.7	4.2	349	29	52.0	77	598		0	.08	1.08	7.7	59
	Orange, tankan (Citrus tankan):
	Fruit:
944	Raw:
a	E.P	0	38	89.4	0.6	0.4	9.1	0.6	0.5	33	20	0.3		323		840	.08	.05	0.5	57
b	A.P.; refuse, rinds and seeds	28	27	64.4	0.4	0.3	6.6	0.4	0.4	24	14	0.2		232		605	.06	.04	0.4	41
	Orange, sp. (Citrus iyo):
	Fruit:
945	Raw:
a	E.P	0	40	88.6	0.6	0.3	10.0	0.4	0.5	21	17	0.3				30	.09	.06	0.8	30
b	A.P.; refuse, finds and seeds	40	24	53.2	0.4	0.2	6.0	0.2	0.3	13	10	0.2				20	.05	.04	0.5	18
	Orange, sp. (Citrus poonesis):
	Fruit:
946	Raw:
a	E.P	0	41	88.4	0.8	0.2	10.2	0.4	0.4	21	19	0.3		167		340	.10	.04	0.6	54
b	A.P.; refuse, rinds and seeds	30	29	61.9	0.6	0.1	7.1	0.3	0.3	15	13	0.2		117		240	.07	.03	0.4	38
	Otaheiteapple. See Ambarells.
	Otaheitegooseberry; leafflower (Phyllanthus acidus):
947	Fruit, raw:
	E.P	0	34	90.5	0.8	0.4	7.9	1.3	0.4	6	20	1.1	6	151		tr.	.01	.01	0.4	2.
	Palmyrapalm; sugarpalm; Africanfanpalm (Borassus flabellifer):
948	Fruit, raw:
	E.P	0	39	89.4	0.7	0.6	8.9	0.5	0.4	7	22	0.9	1	46		0	.02	.01	0.4	1
	Pandanus, sp. (Pandamus spp.):
949	Fruit, raw, E.P	0	(150)	(68.5)	(4.9)	(8.2)	(17.9)	(6.8)	(0.5)							(10)	(.09)		(1.4)	(9)
	Paniala; greatkerkup(Flacourtia jangomas):
950	Fruit, raw, E.P	0	(78)	(77.7)	(0.5)	(0.1)	(20.9)	(1.0)	(0.8)	(43)	(25)
	Papaya (Carica papaya):
	Fruit, raw:
951	Ripe:
a	E.P	0	45	87.1	0.5	0.1	11.8	0.5	0.5	24	22	0.7	4	221		710	.03	.05	0.4	73
b	A.P.;refuse, rinds and seeds	28	32	62.7	0.4	0.1	8.4	0.4	0.4	17	16	0.5	3	159		510	.02	.04	0.3	52
	Unripe.See Group 5.
	Jam. See Group 7.
	Juice, E.P.:
952	Fresh	0	69	82.7	tr.	0.5	16.6	0.1	0.2	3	1	0.4	31	34	0	340	.01	.02	0.1	(73)
953	Canned	0	68	82.6	tr.	tr.	17.3	0.2	0.1	3	1	0.2	11	18	0	tr.	.01	.02	(0.1)
954	Preserved with sugar, E.P	0	273	23.9	0.3	0.1	75.4	0.2	0.3	54	20	2.4	99	96		0		tr.	0.1
	Parinarium, sp. (Parinari glaberrimum):
955	Fruit, raw, E.P	0	23	92.0	0.8	0.2	5.2		1.8	30	50	4.6?				0				38
	Passionflower, tagua (Passiflora foetida):
956	Fruit, raw:
a	E.P	0	64	82.0	1.8	0.4	15.2		0.6	20	48	0.7	3	341		0	.01	.06	1.4	15
b	A.P;refuse, seeds and shells	40	38	49.2	1.1	0.2	9.1		0.4	12	29	0.4	2	205		0	.01	.04	0.8	9
	Passiontruit, giant; granadilla, giant
	(Passiflora quadrangularis):
957	Fruit, raw:
a	E.P	(0)	(20)	(94.4)	(0.7)	(0.2)	(4.3)	(0.7)	(0.4)	(14)	(17)	(0.8)					(0)	(.03)	(3.8)	(15)
b	A.P,;refuse, seeds, aril and shells.	(42)	(11)	(54.8)	(0.4)	(0.1)	(2.5)	(0.4)	(0.2)	(8)	(10)	(0.5)					(0)	(.02)	(2.2)	(9)
958	Juice	(0)	(44)	(87.9)	(0.9)	(0.2)	(10.1)	(0)	(0.9)	(10)	(22)	(0.6)				(50)	(0)	(.11)	(2.7)	(20)
	Passionfruit; granadilla, purple or yellow
	(Passiflora spp.):
959	Fruit, raw:
a	E.P;pulp and seeds	0	94	75.5	2.4	2.2	18.9	4.5	1.0	11	61	1.2					tr.	.10	1.4	17
b	A.P.;refuse, shells and stem ends.	39	57	46.1	1.5	1.3	11.5	2.7	0.6	7	37	0.7					tr.	.06	0.8	10
960	Juice, purple (Passiflora edulis):
	Fresh, E.P	0	42	88.8	0.6	tr.	10.1	tr.	0.5	4	14	0.3				375	.02	.11	2.0	20
	Juice, yellow(Passiflora laurifolia),E.P
961	Fresh	0	73	81.0	0.6	0.1	17.9	0.2	0.4	4	14	0.4	18	49		880	tr.	.07	1.4	20
962	Canned, sweetened	0	175	54.9	0.8	tr.	44.0	0.1	0.3	5	15	1.0	78	60		505	tr.	.09	0.4
	Peach(Prunus persica):
	Fruit, raw:
963	White flesh variety:
a	E.P	0	39	88.9	0.6	0.2	9.9	1.8	0.4	4	10	1.1	4	245			.01	.01	0.7
b	A.P.; refuse, pits only	8	36	81.7	0.6	0.2	9.1	1.6	0.4	4	9	1.0	4	225			.01	.01	0.6
c	A.P; refuse, pits and skins	20	32	71.1	0.5	0.2	7.9	1.4	0.3	3	8	0.9	3	196			.01	.01	0.6
	Fruit, raw:
964	Yellow flesh variety:
a	E.P	0	43	87.9	0.8	0.3	10.4	1.8	0.6	9	24	1.0	2	322		245	.03	.07	0.4	6
b	A.P.; refuse, pits only	8	39	80.8	0.7	0.3	9.6	1.6	0.6	8	22	0.9	2	296		225	.03	.06	0.4	6
c	A.P.; refuse, pits and skins	20	34	70.3	0.6	0.2	8.4	1.4	0.5	7	19	0.8	2	258		195	.02	.05	0.3	5
965	Canned, total content of can, sirup pack, E.P	0	86	76.1	0.5	0.1	23.1	0.6	0.2	14	11	1.2				tr.	.03	.04	0.5	2
	Pear (Pyrus communis):
966	Fruit, raw:
a	E.P	0	44	87.6	0.4	0.2	11.4	1.0	0.4	10	15	0.6	7	141		tr.	.03	.03	0.1	4
b	A.P.; refuse, skins and cores	24	34	66.6	0.3	0.2	8.6	0.8	0.3	8	11	0.4	5	107		tr.	.02	.02	0.1	3
967	Canned, total content of can, heavy sirup pack, E.P	0	71	80.1	0.4	0.1	19.2	0.9	0.2	9	8	0.9				tr.	.01	.02	0.3	0
	Persimmon, Indian ebony (Diospyros ebenaster):