food composition tables for the near east

VEGETABLES (contd.)

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	PUMPKIN(Cucurbita spp.)
393	-fruit, boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
394	-fruit, raw			EP	39	163	87.9	1.2	0.1	9.8	1.0	0.9
		C.V.(%)					9.5	29.8	60.0		50.9	39.3
		NO. OF SAMPLES					( 7)	( 7)	( 7)		( 6)	( 7)
			31	AP	27	113	61.0	0.8	0.1	6.8	0.7	0.6
	PURSLANE (Portulaca oleracea)
395	-leaves and stems, raw			EP	19	81	92.7	1.9	0.4	3.2	0.7	1.8
		C.V.(%)						26.5	58.3		28.7	15.2
		NO. OF SAMPLES					( 10)	( 7)	( 7)		( 6)	( 7)
				AP
	RADISH (Raphanus sativus)
396	-leaves, raw			EP	25	103	91.3	2.7	0.4	4.0	0.6	1.6
		C.V.(%)						40.6				14.8
		NO. OF SAMPLES					( 8)	( 4)	( 3)		( 2)	( 4)
			20	AP	20	83	73.0	2.1	0.4	3.2	0.5	1.3
397	-root, boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
398	-root, fried			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
399	-root, peeled, raw			EP	16	68	95.3	0.7	0.1	3.5	0.7	0.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
400	-root, raw			EP	19	81	93.9	1.1	0.1	4.1	0.8	0.8
		C.V.(%)						38.4	67.5		17.7	21.7
		NO. OF SAMPLES					( 18)	( 11)	( 10)		( 9)	( 12)
			27	AP	14	59	68.4	0.8	0.1	3.0	0.6	0.6
	RADISH, BLACK(Raphanus sativus)
401	-root, raw			EP	34	141	90.1	1.5	0.2	7.3	1.1	0.8
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			17	AP	28	117	74.8	1.3	0.1	6.1	0.9	0.7
	RADISH,ORIENTAL (Raphanus sativus var. longipinnatus)
402	-root, boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
403	-root, fried			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
	RHUBARB (Rheum rhabarbarum)
404	-leafstalks, raw			EP	19	81	94.3	1.3	0.1	4.0	0.9	0.4
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			3	AP	19	78	91.4	1.2	0.1	3.9	0.9	0.4
	RHUBARB, CURRANT-FRUITED (Rheum ribes)
405	-leafstalks, raw			EP
		C.V.(%)
		NO. OF SAMPLES
				AP
	ROCKET SALAD (Eruca sativa)
406	-leaves, raw			EP	23	96	91.4	2.6	0.3	3.9	0.9	1.8
		C.V.(%)					1.2					21.1
		NO. OF SAMPLES					( 4)	( 3)	( 3)		( 3)	( 4)
				AP
	ROSE, DAMASK (Rosa damascena)
407	-calyx, dried			EP	312	1306	8.5	12.2	1.7	71.3	27.5	6.2
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
408	-leaves, dried			EP	316	1324	7.8	8.5	2.0	78.1	12.9	3.6
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
393	EP							0.01
								( 1)
	AP							0.01
394	EP	26	36	0.8			30	0.07	0.17	0.5		2177	6
		69.3	54.2	68.3								123.4
		( 8)	( 7)	( 5)			( 1)	( 3)	( 2)	( 2)		( 5)	( 1)
	AP	18	25	0.5			21	0.05	0.12	0.4		1509	4
395	EP	160	28	2.8	46	586	162	0.14	0.13	0.6		4700	66
		81.3	68.0	103.7								61.7
		( 6)	( 6)	( 5)	( 1)	( 4)	( 1)	( 1)	( 1)	( 1)		( 6)	( 1)
	AP
396	EP	120	43	3.7	119	247	26	0.13	0.29	0.8		3250	44
			58.4		30.1	11.4
		( 3)	( 4)	( 2)	( 4)	( 4)	( 1)	( 1)	( 1)	( 2)		( 2)	( 3)
	AP	96	34	3.0	96	198	21	0.10	0.23	0.6		2600	35
397	EP							0.00					10
								( 1)					( 3)
	AP							0.00					10
398	EP												3
													( 1)
	AP												3
399	EP	41	12	0.3								0
		( 1)	( 1)	( 1)								( 1)
	AP
400	EP	49	25	1.1	32	282	42	0.04	0.06	0.2		5	43
		59.1	32.1	58.1				46.2	27.4			155.9	47.2
		( 12)	( 11)	( 10)	( 3)	( 9)	( 1)	( 5)	( 4)	( 3)		( 6)	( 9)
	AP	36	18	0.8	23	206	30	0.03	0.05	0.2		4	32
401	EP	64	13	0.9	76	244		0.05	0.05				29
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)				( 1)
	AP	53	11	0.8	63	203		0.04	0.04				24
402	EP												20
													( 3)
	AP												20
403	EP												3
													( 1)
	AP												3
404	EP	25	20	0.6	2	299		0.03	0.42	0.7		24	3
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	24	19	0.5	2	290		0.03	0.41	0.7		23	3
405	EP												24
													30.8
													( 6)
	AP
406	EP	309	41	9.5			46					4453	91
													17.0
		( 2)	( 2)	( 1)			( 1)					( 3)	( 62)
	AP
407	EP	1399	145	1.3	61	1271		0.35	0.66			558	2
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)			( 1)	( 1)
	AP
408	EP	22		27.2				0.44	0.75	4.1		102	19
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	SHEPHERD'S NEEDLE (Scandix iberica)
409	-leaves and stems, raw			EP	28	116	90.5	1.2	0.4	6.0	2.0	1.9
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	SISYMBRIUM (Sisymbrium irio)
410	-leaves, raw			EP	55	229	81.5	7.0	1.2	7.7	0.4	2.6
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	SNAKE MELON (Cucumis melo var. flexuosus)
411	-fruit, raw			EP	18	75	94.5	0.6	0.1	4.4	0.3	0.4
		C.V.(%)
		NO. OF SAMPLES					( 60)	( 1)	( 1)		( 1)	( 1)
				AP
	SNAP BEAN (Phaseolus vulgaris)
412	-green, raw			EP	39	164	87.8	2.4	0.2	8.9	1.3	0.7
		C.V.(%)						21.6	49.5		20.6	28.1
		NO. OF SAMPLES					( 9)	( 6)	( 6)		( 5)	( 6)
			10	AP	35	147	78.6	2.2	0.2	8.0	1.2	0.6
413	-yellow, raw			EP	30	127	90.5	1.9	0.2	6.7	1.1	0.6
		C.V.(%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			12	AP	27	112	79.6	1.7	0.2	5.9	1.0	0.6
	SOYBEAN (Glycine max)
414	-immature seed, raw			EP			69.2	6.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 3)
			0	AP			69.2	6.4
	SPINACH (Spinacia oleracea)
415	-leaves and stems, boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
416	-leaves and stems, raw			EP	33	137	88.5	2.8	0.3	6.6	0.8	1.8
		C.V.(%)						23.8	26.9		7.2	25.8
		NO. OF SAMPLES					( 10)	( 6)	( 6)		( 4)	( 7)
			22	AP	25	106	68.6	2.2	0.2	5.1	0.6	1.4
	SQUASH,SUMMER (Cucurbita pepo)
417	-fruit, boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
418	-fruit, raw			EP	21	88	93.4	1.3	0.2	4.5	0.5	0.6
		C.V.(%)					1.5	15.0	40.7		35.0	19.7
		NO. OF SAMPLES					( 9)	( 7)	( 7)		( 5)	( 9)
			8	AP	19	81	86.0	1.2	0.2	4.1	0.4	0.5
	SQUASH,WINTER (Cucurbita maxima)
419	-fruit, raw			EP	105	439	69.6	1.4	0.3	27.8	1.8	0.9
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			25	AP	79	329	52.2	1.0	0.2	20.8	1.3	0.7
	STORK'S BILL (Erodium moschatum)
420	-leaves, raw			EP	33	139	88.9	2.5	0.5	6.4	1.5	1.7
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	SUGAR BEET (Beta vulgaris var.rapa)
421	-root, raw			EP	82	343	77.8	1.5	0.1	20.1	1.0	0.6
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	SUGAR CANE (Saccharum officinarum)
422	-juice			EP			88.2					0.4
		C.V.(%)
		NO. OF SAMPLES					( 1)					( 1)
			0	AP			88.2					0.4
	THISTLE,STAR (Centaurea calcitrapa)
423	-leaves and stalks, raw			EP	25	106	91.0	2.4	0.2	5.0	1.3	1.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	TOMATO (Lycopersicon esculentum)
424	-fruit, boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
409	EP											1100
												( 1)
	AP
410	EP	485	125	2.5								6000	176
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
411	EP												13
													( 60)
	AP
412	EP	63	54	1.3	7	298	44	0.10	0.14	0.4		188	20
		26.4	29.1		57.8	21.1
		( 6)	( 6)	( 2)	( 5)	( 5)	( 1)	( 2)	( 2)	( 2)		( 3)	( 2)
	AP	56	49	1.2	7	267	39	0.09	0.13	0.4		168	18
413	EP	57	56	0.8				0.06	0.09	0.8		235
		( 2)	( 2)	( 2)				( 2)	( 2)	( 1)		( 2)
	AP	50	50	0.7				0.05	0.08	0.7		207
414	EP
	AP
415	EP							0.00
								( 1)
	AP							0.00
416	EP	95	46	5.2	108	620	39	0.16	0.19	0.8		5680	56
		31.5	56.4	50.7				91.4				60.7	17.4
		( 6)	( 6)	( 4)	( 2)	( 5)	( 1)	( 4)	( 2)	( 2)		( 4)	( 4)
	AP	74	35	4.0	84	480	30	0.13	0.15	0.6		4402	43
417	EP												6
													7.2
													( 60)
	AP												6
418	EP	21	34	0.6	4	245	34	0.06	0.09	0.6		82	16
		15.1	45.0	36.3									11.6
		( 5)	( 4)	( 4)	( 2)	( 2)	( 1)	( 3)	( 2)	( 2)		( 3)	( 62)
	AP	20	31	0.06	4	225	31	0.06	0.09	0.6		75	15
419	EP	8		0.9				0.09	0.10	0.7		552	4
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	6		0.7				0.07	0.07	0.5		414	3
420	EP											4200
												( 1)
	AP
421	EP
	AP
422	EP
	AP
423	EP
	AP
424	EP							0.12					13
								( 1)					( 2)
	AP							0.12					13

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	TOMATO (Lycopersicon esculentum)
425	-fruit,dried			EP	259	1085	18.4	18.0	4.1	50.8	11.9	8.7
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	259	1085	18.4	18.0	4.1	50.8	11.9	8.7
426	-fruit,fried			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
427	-fruit,raw			EP	19	80	93.8	1.1	0.2	4.2	0.6	0.7
		C.V. (%)						23.0	48.8		20.8	21.8
		NO. OF SAMPLES					( 12)	( 7)	( 7)		( 5)	( 8)
			4	AP	18	77	89.8	1.0	0.2	4.1	0.6	0.7
428	-leaves,raw			EP			85.4	3.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)
				AP
429	-paste,salted,canned			EP	49	206	81.3	2.8	0.1	11.7	1.5	4.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	49	206	81.3	2.8	0.1	11.7	1.5	4.2
430	-paste,salted,raw			EP	57	237	60.3	3.4	0.1	13.3	1.7	22.9
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			0	AP	57	237	60.3	3.4	0.1	13.3	1.7	22.9
	TRUFFLE (Terfezia claveryi)
431	-fruiting body,raw			EP	84	352	75.5	4.4	1.4	17.5	2.4	1.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	84	352	75.5	4.4	1.4	17.5	2.4	1.2
	TURNIP (Brassica rapa var. rapifera)
432	-leaves,raw			EP			91.9	3.3
		C.V. (%)
		NO. OF SAMPLES					( 4)	( 1)
			16	AP			77.2	2.8
433	-root,boiled			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
434	-root,pickled			EP			77.5
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			77.5
435	-root,raw			EP	29	122	91.4	1.2	0.1	6.4	1.0	0.8
		C.V. (%)					2.1		62.1		25.0	35.8
		NO. OF SAMPLES					( 6)	( 3)	( 5)		( 4)	( 5)
			21	AP	23	96	71.9	1.0	0.1	5.1	0.8	0.6
	VETCH,HAIRY,YELLOW (Vicia hybrida)
436	-immature seed,raw			EP	141	590	63.0	12.1	0.7	22.9	2.3	1.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	VIPER'S GRASS (Scorzonera parviflora)
437	-leaves,raw			EP	56	234	81.4	4.9	1.0	10.0	2.6	2.7
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	WARTCRESS (Coronopas squamatus)
438	-leaves,raw			EP	34	144	88.2	2.8	0.3	7.0	2.0	1.7
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	WATER-CHESTNUT (Trapa japonica)
439	-fruit,raw			EP	108	453	69.0	6.3	0.3	23.0	1.6	1.4
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 1)	( 1)		( 1)	( 1)
			52	AP	52	218	33.1	3.0	0.1	11.0	0.8	0.7
	WATER-CRESS (Nasturtium officinale)
440	-leaves,raw			EP	28	118	90.9	3.1	0.6	4.4	1.0	1.1
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			8	AP	26	109	83.6	2.9	0.6	4.0	0.9	0.9
	WONDERBERRY (Solanum nigrum)
441	-leaves,raw			EP	38	159	85.0	5.5	0.6	5.3	0.4	3.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			36	AP	24	102	54.4	3.5	0.4	3.4	0.3	2.2

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
425	EP	222		39.4				1.53	0.53	15.8		12174	117
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)0
	AP	222		39.4				1.53	0.53	15.8		12174	117
426	EP												5
													( 1)
	AP												5
427	EP	9	28	0.7	4	299	19	0.09	0.05	0.5		477	20
		48.2	35.3	45.7				46.0					11.7
		( 7)	( 6)	( 6)	( 2)	( 5)	( 1)	( 4)	( 3)	( 2)		( 3)	( 61)
	AP	9	26	0.7	4	286	18	0.08	0.05	0.5		456	19
428	EP
	AP
429	EP	44		10.6				0.12	0.10	1.8		2040	22
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	44		10.6				0.12	0.10	1.8		2040	22
430	EP	127		5.7				0.39	0.14	3.0		2676	63
		( 2)		( 2)				( 2)	( 2)	( 2)		( 2)	( 2)
	AP	127		5.7				0.39	0.14	3.0		2676	63
431	EP											0
												( 1)
	AP											0
432	EP				45	334						3400
					( 3)	( 3)						( 1)
	AP				38	281						2856
433	EP							0.02
								( 1)
	AP							0.02
434	EP							0.03	0.00			28	3
								( 1)	( 1)			( 1)	( 61)
	AP							0.03	0.00			28	3
435	EP	37	36	0.6	45	268	21	0.05	0.06	0.7		19	25
		42.2	27.2	114.9								117.3	42.7
		( 5)	( 5)	( 4)	( 1)	( 1)	( 1)	( 3)	( 2)	( 1)		( 4)	( 4)
	AP	29	28	0.5	35	211	17	0.04	0.05	0.5		15	20
436	EP
	AP
437	EP											2200
												( 1)
	AP
438	EP											1300
												( 1)
	AP
439	EP	52	26	1.6
		( 1)	( 1)	( 1)
	AP	25	13	0.8
440	EP	165	39	5.1								2000	16
		( 1)	( 1)	( 1)								( 1)	( 2)
	AP	152	36	4.7								1840	15
441	EP	307	47	6.6								4800	140
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP	197	30	4.2								3072	90

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	WOODSORREL (Oxalis acetosella)
442	-leaves,raw			EP	27	115	91.6	0.9	0.5	5.9	1.5	1.1
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	WOODSORREL,CREEPING (Oxalis corniculata)
443	-leaves,raw			EP	45	188	85.5	5.1	0.6	7.5	0.2	1.2
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	ZINNIA (Zinnia elegans)
444	-leaves,raw			EP	53	221	84.9	0.8	0.2	13.8		0.3
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
				AP

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
442	EP											1700
												( 1)
	AP
443	EP	352	88	5.2								2800	229
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
444	EP	0	14	1.9				0.10	0.03	0.3
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)
	AP

FRUITS

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	ALMOND (Prunus amygdalus)
445	-fruit,green,raw			EP	45	187	88.5	2.4	0.4	8.2	1.4	0.6
		C.V.(%)						11.5
		NO. OF SAMPLES					( 3)	( 4)	( 3)		( 3)	( 3)
			7	AP	41	174	82.3	2.2	0.3	7.6	1.3	0.6
	AMLOK (Prunus lanata)
446	-fruit,raw			EP	235	982	33.6	0.8	0.2	64.0		1.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			5	AP	223	933	31.9	0.8	0.2	60.8		1.3
	APPLE (Malus sylvestris)
447	-fruit,raw			EP	56	233	84.6	0.4	0.2	14.5	0.8	0.3
		C.V.(%)						76.1	92.4		18.0	34.9
		NO. OF SAMPLES					( 19)	( 16)	( 16)		( 15)	( 15)
			12	AP	49	205	74.5	0.3	0.2	12.8	0.7	0.2
	APRICOT (Prunus armeniaca)
448	-fruit,dried			EP	302	1264	14.4	2.4	1.5	78.2	3.4	3.4
		C.V.(%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 1)	( 2)
			2	AP	296	1239	14.1	2.4	1.4	76.7	3.3	3.3
449	-fruit,raw			EP	52	218	85.1	0.9	0.3	12.9	0.8	0.8
		C.V.(%)						26.6	94.4		26.8	28.4
		NO. OF SAMPLES					( 11)	( 8)	( 8)		( 7)	( 7)
			10	AP	47	195	76.2	0.8	0.3	11.5	0.7	0.7
	AVOCADO (Persea americana)
450	-fruit,raw			EP			74.0		17.1
		C.V.(%)
		NO. OF SAMPLES					( 2)		( 2)
			30	AP			51.8		12.0
	BANANA (Musa sapientum)
451	-fruit,raw			EP	92	385	74.3	1.5	0.7	22.5	0.4	1.0
		C.V.(%)					6.7	41.3	108.3			41.8
		NO. OF SAMPLES					( 6)	( 6)	( 4)		( 3)	( 6)
			35	AP	60	250	48.3	1.0	0.5	14.6	0.3	0.6
	BANANA,DWARF (Musa acuminata)
452	-fruit,raw			EP	88	370	74.8	1.1	0.2	22.9	0.6	0.9
		C.V.(%)						5.3				21.8
		NO. OF SAMPLES					( 8)	( 4)	( 3)		( 1)	( 4)
			34	AP	58	244	49.4	0.8	0.2	15.1	0.4	0.6
	CAPPARIS SP. (Capparis aphylla)
453	-fruit,raw			EP	105	440	70.1	5.9	1.2	20.9	4.6	1.9
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	CHERRY,SOUR (Prunus cerasus)
454	-fruit,dried			EP	318	1331	8.9	1.9	0.7	85.0	0.9	3.5
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			30	AP	223	932	6.3	1.3	0.5	59.5	0.7	2.4
455	-fruit,raw			EP	62	260	81.9	0.9	0.1	16.4	0.3	0.8
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			25	AP	47	195	61.4	0.7	0.0	12.3	0.2	0.6
	CHERRY,SWEET (Prunus avium)
456	-fruit,raw			EP	62	260	82.5	1.0	0.2	15.8	0.4	0.5
		C.V.(%)					5.2	19.9	61.5		43.2	31.8
		NO. OF SAMPLES					( 5)	( 5)	( 5)		( 5)	( 5)
			13	AP	54	225	71.3	0.9	0.2	13.7	0.3	0.4
	CHRIST THORN (Ziziphus spina-christi)
457	-fruit,raw			EP	166	696	53.3	2.1	0.4	43.3		0.9
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
				AP
	CITRON (Citrus medica)
458	-juice,raw			EP	31	128	92.0	0.9	0.2	6.6	0.0	0.3
		C.V.(%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			0	AP	31	128	92.0	0.9	0.2	6.6	0.0	0.3
459	-pulp,raw			EP	30	127	91.1	1.5	0.1	6.9	0.7	0.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			14	AP	26	109	78.4	1.3	0.1	5.9	0.6	0.4
460	-skin,raw			EP	45	187	87.3	0.8	0.1	11.4	1.2	0.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			21	AP	35	148	69.0	0.6	0.1	9.0	1.0	0.3