|
FOOD |
GUIDELINE LEVEL (mg/kg) |
|
Cereals, Pulses and Legumes |
0.1 |
(At Step 3 of the Procedure)
|
FOOD |
MAXIMUM LEVEL (mg/kg) |
|
Fruit |
0.05 |
|
Vegetable, including potatoes (edible part) |
0.05 |
|
Leafy Vegetable |
0.2 |
|
Wheat Grain and Rice |
0.2 |
|
Soybeans and Peanuts |
0.2 |
|
Meat of Cattle, Poultry, Pig and Sheep |
0.05 |
|
Meat of Horse |
0.2 |
|
Liver of Cattle, Poultry, Pig and Sheep |
0.5 |
|
Kidney of Cattle, Poultry, Pig and Sheep |
1.0 |
|
Crustaceae |
0.5 |
|
Molluscs |
1.0 |
