|
Food additives for toxicological and intake |
Originally proposed by: |
|
Acesulfame K (specifications only) |
Japan, ISA |
|
Acetylated oxidised starch |
Netherlands |
|
b-Carotene (natural fermentation
from Blakeslea trispora) |
Netherlands |
|
a-Cyclodextrin |
Hungary |
|
Flavouring agents |
USA |
|
Invertase from Saccharomyces species |
European Union |
|
Pectin (specifications only) |
IPPA |
|
Pimaricin |
CCFAC |
|
Food additives removed earlier from the GSFA (sodium ethyl
p-hydroxybenzoate, sodium propyl p-hydroxybenzoate, sodium methyl
p-hydroxybenzoate, calcium sulfite, sodium formate, calcium formate, synthetic
gamma-tocopherol, synthetic delta-tocopherol, monomagnesium
orthophosphate, calcium tartrate, trisodium diphosphate, dipotassium
diphosphate, calcium dihydrogen diphosphate, dimagnesium diphosphate, sodium
calcium polyphosphate and sodium trioleate) |
CCFAC |
|
Food additive for intake assessment |
|
|
Quillaia extract |
CCFAC |
|
Contaminants and naturally occurring
toxicants |
|
|
Chloropropanols (3-chloro-1,2-propanediol and
1,3-dichloro-2-propanol) |
USA |
|
Dioxins and dioxin-like PCBs |
CCFAC |
|
Ethyl carbamate |
CCFAC |
|
Glycyrrhizic acid |
Denmark |
|
Nitrate |
Netherlands |
|
Phenylhydrazines (including agaritine) |
Denmark |
|
Polycyclic aromatic hydrocarbons (including
benz[a]pyrene) |
Denmark, Canada, Netherlands |
