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Address: |
19 Hercules St., Hamilton, Brisbane 4007 |
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Tel.: |
(61)-7-3406.8579 |
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Fax: |
(61)-7-3406.8698 |
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E-mail: |
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Head of Organization |
Seafood Group Leader, Bruce Goodrick |
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Type of Organization |
Research Institute; Government Dept. |
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Responsible Authority |
Department of Primary Industries, Queensland |
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Number of Staff: |
Scientists: 8 |
Others: 5 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Live Fish Transport/Holding/Storage. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Freezing; Transport of Live Fish and Crustaceans; Chilling; Fish proteins; Fish Silage; Marinades. |
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Species: |
FinFish; Reef Fish; Elasmobranchs (Sharks); Crustaceans; Holothurians (Beche-de-mer); Molluscs; Cephalopods. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Fish Waste Utilization; Shelf Life. |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Training; Extension; Fishing Technology; Fish Culture; Technical Information Service Technical-Information for Industry. |
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Present Programmes: |
Post-catch Texture Changes. |
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Working Facilities |
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Laboratories: |
Chemistry; Processing; Biochemistry; Microbiology; Quality Control; Smoker. |
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Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Fish Holding Tanks. |
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Training Programmes: |
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Title |
Duration |
Language |
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Quality & Handling Procedures |
2-5 days |
English |
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