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Address: |
PMB 77, Limbe |
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Head of Organization |
Dr Téodore Djama |
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Type of Organization |
Research Organization; Government Department |
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Responsible Authority |
Minister of Scientific and Technical Research |
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Working Languages: |
English; French |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Packaging; Storage. |
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Processing: |
Drying; Salting/Drying; Smoking; Freezing; Minced Products; Fish Meal. |
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Species: |
Crustaceans; Molluscs; Algae; Fish |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment; Storage |
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Quality: |
Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Management Information; Fishing Technology; Fish Culture; Marine Pollution; Aquatic biodiversity and Environmental conservation. |
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Present Programmes: |
Fish Processing; |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Microbiology. |
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Others: |
Library; Fish Culture Ponds; Fish Smoking/Drying Facilities. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Training Course on Fish Processing |
every 3 years |
8 weeks |
English/French |
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Fish Stock Assessment |
At request |
1 month |
English/French |
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