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Address: |
Heishijiao St. 52, Dalian 116023 |
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Tel.: |
(86)-411-467.1025 |
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Fax: |
(86)-411-467.1639/4660163 |
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E-mail: |
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Head of Organization |
President, Prof. Li Hongming |
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Type of Organization |
University |
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Responsible Authority |
Education Committee of Liaoning Province |
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Number of Staff: |
Scientists: 259 |
Others: 425 |
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Working Languages: |
Chinese; English, Japanese |
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Major Fields of Interest: |
Aquaculture; Marine Fishing; Sea Food Processing. |
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Present Programmes: |
Aquaculture; Marine Fisheries; Machinery; Civil Engineering; Electronics; Economics and Management. |
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Working Facilitites: |
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Laboratories: |
Physics, Chemistry, Biology, Computer, Navigation, Machinery, Fishing Gear, Food Processing, Comprehensive Laboratory for Civil Engineering, Electronics and Electro-technology; Key Comprehensive Laboratory for Aquaculture, Comprehensive Laboratory for Business Operation. |
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Others: |
Library; On-Site Bases for Practice. |
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Serial Publications: |
Journal of Dalian Fisheries University |
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Address: |
43, Yin Dou Road, Jimei, Xiamen 361021, P. R. China |
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Tel.: |
(86)-592-6180204 |
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Fax: |
(86)-592-6181476 |
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Head of Organization: |
Yazhi Zhang |
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Type of Organization: |
University College/Higher Education |
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Responsible Authority: |
Fujian Provincial Government |
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Number of Staff: |
Professors: 10 |
Associate professors: 49 |
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Working Language: |
Chinese |
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Major fields of interest: |
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Handling: |
Onshore. |
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Processing: |
Fermentation; Freezing; Minced Products; Fish Meal; Agar/Alginate/Carrageenin; Chitin/Chitosan. |
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Species: |
Molluscs; Algae; Fishes; Crustaceans. |
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Development: |
New Fish Products; New Processes; New Packaging; Aquatic Animal seeds |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Fishing Technology; Fish Culture; Seafood Plant Waste Utilization; Nutrition and Food of Aquatic Animals; Marine Fisheries Science and Technology. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Ecology; Processing; Biochemistry; Microbiology; Nutrition and Feeding; Quality Control. |
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Others: |
Ice Making Plant; Cold Storage; Library; Fisheries Experimental Station; Aquatic Animals Zoo; Food Tests; Food Science and Engineering |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Seafood Processing Technology |
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Chinese |
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Frozen Food Technology |
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Chinese |
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Seafood Plant Waste Utilization |
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Chinese |
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Aquaculture Technology |
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Chinese |
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Serial publications: |
Journal of Jimei University |
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Address: |
486 Gong Qing Road, Fuxing Island, Shanghai 200090 |
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Tel.: |
(86)-21-541.3696 |
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Cable: |
3790 |
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Head of Organization |
Mr Dingchang Wu |
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Type of Organization |
Research Institute; National Authority |
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Responsible Authority |
Shanghai Fisheries Corp. |
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Number of Staff: |
Scientists: 19 |
Others: 21 |
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Working Languages: |
Chinese |
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Major Fields of Interest: |
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Processing: |
Salting/Drying; Smoking; Canning; Minced Products. |
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Development: |
Traditional and New Fish Products. |
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Quality: |
Quality Control. |
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Others: |
Nutrition; Training; Fishery Biology. |
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Present Programmes: |
Utilization of Fish Products. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library. |
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Training Programmes: |
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Title |
Duration |
Language |
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as required |
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English/Chinese |
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