|
Address: |
5ta Ave y 248 Barlovento, Sta. Fe, Ciudad de La Habana |
||||
|
|
|
||||
|
Head of Organization |
Dr Adela Prieto Trujillo |
||||
|
Type of Organization |
Research Institute |
||||
|
Responsible Authority |
Orlando Rodríguez Romay - Minister of Fishery Industries |
||||
|
|
|
||||
|
Working Languages: |
Spanish and English; |
||||
|
|
|
||||
|
Major Fields of Interest: |
|
||||
|
|
Handling: |
Onshore. |
|||
|
|
Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Freezing; Minced Products; Fish Meal. |
|||
|
|
Species: |
Marine and freshwater fishes; Crustaceans; Molluscs. |
|||
|
|
Development: |
Traditional and New Fish Products; Traditional and New Processes. |
|||
|
|
Quality: |
Quality Control; Fish Quality Control/Assurance. |
|||
|
|
Others: |
Biochemistry; Nutrition; Microbiology; Sensory Evaluation; Fish Stock Assessment; Fishery Management; Bioeconomics; Fishing Technology; Fish Culture; Marine Pollution. |
|||
|
|
|
||||
|
Present Programmes: |
Stock assessment of marine resources; Development and improving of marine and freshwater products; Shrimp culture System optimization and culture of potential species. |
||||
|
|
|
||||
|
Working Facilities: |
|
||||
|
|
Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control. |
|||
|
|
Others: |
Cold Storage; Taste Panel Room; Library; Research Vessel. |
|||
|
|
|||||
|
Regular Training Programmes: |
|||||
|
Title |
Frequency |
Duration |
Language |
||
|
Assessment of tropical fish stocks |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Bioeconomic precautionary approach for fisheries management |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Oceanography and coastal water quality |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Applied statistics to Fishery Biology |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Operational procedures for ichtioplancton and zooplancton studies |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Pollution and environment |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Heterotrophic microalgae culture |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Penaeid shrimp culture |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Feed and nutrition for freshwater species |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Health management in tropical cultured shrimps |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Fishing products conservation |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Technological design of fishing products processing plants |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Industrial procedures for shrimp and prawns |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Fishing Products Toxicology |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Biochemistry and quality control in fishing products |
Daily |
1 wk (40 hrs) |
Spanish |
||
|
Serial Publications: |
Revista Cubana de Investigaciones Pesqueras (ISSN 0138-8452) |
||||
