Département Amis - Programme Agro-Alimentaire
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Address: |
73 Rue J.F. Breton, Montpellier 34032 |
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Tel.: |
33-467-615713 |
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Fax: |
33-467 614449 |
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E-mail: |
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Head of Organization |
Director: Mr Vincent Dolle |
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Head of Agrifood Systems Program: |
Mr. A.L. Wack |
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Type of Organization |
Research and Development in Agriculture in Tropical and Subtropical Areas |
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Responsible Authority |
French Ministries of Research and Foreign Affairs |
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Working Languages: |
French; English; Spanish; Portuguese |
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Major Fields of Interest: |
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Handling: |
Onboard. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Chilling/Freezing; Minced Products; Fish Meal. |
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Species: |
Fish; Cephalopods; Algae. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment. |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension. |
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Present Programmes: |
Fish Drying in Africa; Osmotic Dehydration of Fish; Fish Chilling and Freezing. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Drying Equipment; Freezing Apparatus. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Seafloor courses for engineering students |
yearly |
1 week |
French/English/Spanish |
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Various training including for laboratories |
yearly |
1-6 months |
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Address: |
Rue de l'ile d'Yeu, Nantes Cedex 03 44311 |
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Tel.: |
(33)-40-374.070 |
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Fax: |
(33)-40-374.071 |
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E-mail: |
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Telex: |
711196 |
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Head of Organization |
President, Director-General, M. Pierre David |
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Type of Organization |
Public Research Institute |
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Responsible Authorities |
Ministère de l’éducation national, de la recherche et de la technologie; ministère de l’agriculture et de la pêche; ministère de l’équipement. |
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Number of Staff: |
Scientists: 22 |
Others: 18 |
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Working Languages: |
English; French |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal. |
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Species: |
Crustaceans; Molluscs; Algae. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment. |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Consultation; Training; Extension; Microbiology. |
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Present Programmes: |
Fish Quality Control/Assurances; Fish Processing. Extraction of Marine Molecules. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Biophysics. |
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Others: |
Scientific Research Vessels; Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library. |
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Training Programme: |
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Title |
Duration |
Language |
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As required |
French |
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Serial Publications: |
BIBLIOMER (Internal Report of Bibliographic Review) |
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