FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2001

Contents


Foreword


Introduction


GMOs and human rights


Key issues for ethical consideration


GMOs and the food supply chain


GMOs and human health


GMOs and the environment


Conclusion


Abbreviations


Editing, design, graphics and desktop publishing:
Editorial Group
FAO Information Division

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-104560-7

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© FAO 2001