The use of additives listed in Table Three in the following foods is governed by the provisions in Tables One and Two.
|
Category Number |
Food Category |
|
01.1.1 |
Milk and buttermilk (excluding heat-treated
buttermilk) |
|
01.2 |
Fermented and renneted milk products (plain) excluding food
category 01.1.2 (dairy based drinks) |
|
01.4.1 |
Pasteurized cream |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
|
02.1 |
Fats and oils essentially free from water |
|
02.2.1.1 |
Butter and concentrated butter (only butter) |
|
04.1.1 |
Fresh fruit |
|
04.2.1 |
Fresh vegetables |
|
4.2.2.1 |
Frozen vegetables |
|
4.2.2.7 |
Fermented vegetable products |
|
06.1 |
Whole, broken or flaked grain, including rice |
|
06.2 |
Flours and starches |
|
06.4.1 |
Fresh pastas and noodles and like products |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like products (only
dried products) |
|
08.1 |
Fresh meat, poultry and game |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans
and echinoderms |
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans and echinoderms |
|
10.1 |
Fresh eggs |
|
10.2.1 |
Liquid egg products |
|
10.2.2 |
Frozen egg products |
|
11.1 |
Refined sugar and raw sugars |
|
11.2 |
Brown sugar, excluding products of food category 11.1.3 (soft
white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane
sugar) |
|
11.3 |
Sugar solutions and syrups, also (partially) inverted,
including treacle and molasses, excluding products of food category
11.1.3 |
|
11.4 |
Other sugars and syrups (e.g. xylose, maple syrup, sugar
toppings) |
|
11.5 |
Honey |
|
12.1 |
Salt |
|
12.2 |
Herbs, spices, seasoning (including salt substitutes) and
condiments (only herbs and salt substitutes) |
|
13.1 |
Infant formulae and follow-on formulae |
|
13.2 |
Foods for young children (weaning foods) |
|
14.1.1.1 |
Natural mineral waters and source waters (only natural mineral
waters) |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
|
14.1.2.3 |
Concentrates (liquid and solid) for fruit juice |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
|
14.1.3.3 |
Concentrates (liquid and solid) for fruit nectar |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal beverages, excluding cocoa |
|
14.2.3 |
Grape wines |
