Apéndice III: Anteproyecto de enmiendas al Cuadro 1 de la Norma General del Codex para Aditivos Alimentarios (en el Trámite 5)

ACETIC ACID, GLACIAL

Acetic Acid, Glacial

INS: 260

Function: Acidity Regulator, Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

ACETIC AND FATTY ACID ESTERS OF GLYCEROL

Acetic and Fatty Acid Esters of Glycerol

INS: 472a

Function: Emulsifier, Stabilizer, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

ACETYLATED DISTARCH ADIPATE

Acetylated Distarch Adipate

INS: 1422

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

ACETYLATED DISTARCH PHOSPHATE

Acetylated Distarch Phosphate

INS: 1414

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

ACID TREATED STARCH

Acid Treated Starch

INS: 1401

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

ADIPATES

Adipic Acid	INS: 355
Potassium Adipate	INS: 357
Sodium Adipate	INS: 356
Ammonium Adipate	INS: 359

Function: Acidity Regulator, Firming Agent, Raising Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	30000 mg/kg	Note 1	5
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	30000 mg/kg	Note 1	5
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	30000 mg/kg	Note 1	5
04.1.2.11	Fruit fillings for pastries	30000 mg/kg	Note 1	5
05.3	Chewing gum	20000 mg/kg	Note 1	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces	30000 mg/kg	Note 1	5
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	30000 mg/kg	Note 1	5
07.0	Bakery wares	2000 mg/kg	Note 1	5
10.4	Egg-based desserts (e.g., custard)	30000 mg/kg	Note 1	5

AGAR

Agar

INS: 406

Function: Bulking Agent, Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	5000 mg/kg		5
02.1	Fats and oils essentially free from water	GMP		5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
08.1	Fresh meat, poultry, and game	GMP		5
09.2.2	Frozen battered fish, fish fillets , and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		5
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow -on formulae	GMP		5
13.2	Weaning foods for infants and growing children	GMP		5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions , and other hot cereal and grain beverages, excluding cocoa	GMP		5

ALGINIC ACID

Alginic Acid

INS: 400

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5

ALKALINE TREATED STARCH

Alkaline Treated Starch

INS: 1402

Function: Bulking Agent, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

AMARANTH

Amaranth

INS: 123

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.9	Protein products	100 mg/kg		5

AMMONIUM ALGINATE

Ammonium Alginate

INS: 403

Function: Emulsifier, Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5

ANNATTO EXTRACTS

Annatto Extracts

INS: 160b

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.8	Whey and whey products, excluding whey cheeses	10 mg/kg		5
04.2.2.7	Fermented vegetable products	200 mg/kg	Note 9	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces	1000 mg/kg		5
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	40 mg/kg	Note 9	5
12.9	Protein products	10 mg/kg		5

ASCORBIC ACID

Ascorbic Acid

INS: 300

Function: Antioxidant, Colour Retention Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	500 mg/kg		5

ASCORBYL ESTERS

Ascorbyl Palmitate	INS: 304
Ascorbyl Stearate	INS: 305

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	200 mg/kg	Note 10	5
07.0	Bakery wares	200 mg/kg	Notes 10 & 15	5
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	500 mg/kg	Note 10	5
12.4	Mustards	500 mg/kg	Note 10	5
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	500 mg/kg	Note 10	5
13.6	Food supplements	500 mg/kg	Note 10	5

BEESWAX, WHITE AND YELLOW

Beeswax, White and Yellow

INS: 901

Function: Bulking Agent, Glazing Agent, Release Agent, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	20000 mg/kg	Note 3	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	10000 mg/kg		5

BEET RED

Beet Red

INS: 162

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
06.1	Whole, broken, or flaked grain, including rice	GMP		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	GMP		5

BENZOATES

Benzoic Acid	INS: 210
Potassium Benzoate	INS: 212
Sodium Benzoate	INS: 211
Calcium Benzoate	INS: 213

Function: Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
08.3.1.2	Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products	1000 mg/kg	Note 13	5
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	GMP	Note 13	5
12.4	Mustards	1000 mg/kg	Note 13	5
13.6	Food supplements	1000 mg/kg	Note 13	5
14.2.1	Beer and malt beverages	200 mg/kg	Notes 13 & 85	5
14.2.3	Wines	1000 mg/kg	Notes 13 & 96	5
14.2.6	Spirituous beverages	400 mg/kg	Notes 13 & 85	5

BHA

Butylated Hydroxyanisole

INS: 320

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.0	Fats and oils, and fat emulsions (type water-in-oil)	200 mg/kg	Note 15	5
04.1.2.2	Dried fruit	200 mg/kg		5
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	200 mg/kg	Note 15	5
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	200 mg/kg	Note 15	5
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	200 mg/kg	Note 15	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	200 mg/kg	Note 15	5
07.0	Bakery wares	200 mg/kg	Note 15	5

BHT

Butylated Hydroxytoluene

INS: 321

Function: Adjuvant, Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.0	Fats and oils, and fat emulsions (type water-in-oil)	200 mg/kg	Note 15	5
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	500 mg/kg		5
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	200 mg/kg	Note 15	5
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	200 mg/kg	Note 15	5
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	200 mg/kg	Note 15	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	200 mg/kg	Note 15	5
07.0	Bakery wares	200 mg/kg	Note 15	5
07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	90 mg/kg		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	200 mg/kg	Note 15	5
12.5	Soups and broths	200 mg/kg	Note 15	5
12.6	Sauces and like products	200 mg/kg	Note 15	5

BLEACHED STARCH

Bleached Starch

INS: 1403

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

CALCIUM ACETATE

Calcium Acetate

INS: 263

Function: Acidity Regulator, Preservative, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	1500 mg/kg		5

CALCIUM ALGINATE

Calcium Alginate

INS: 404

Function: Antifoaming Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5

CALCIUM ASCORBATE

Calcium Ascorbate

INS: 302

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

CALCIUM CITRATE

Calcium Citrate

INS: 333

Function: Acidity Regulator, Antioxidant, Emulsifier, Firming Agent, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

CALCIUM LACTATE

Calcium Lactate

INS: 327

Function: Acidity Regulator, Antioxidant, Emulsifier, Firming Agent, Stabilzer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

CANDELILLA WAX

Candelilla Wax

INS: 902

Function: Bulking Agent, Carrier Solvent, Glazing Agent, Release Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	20000 mg/kg	Note 3	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	10000 mg/kg		5

CANTHAXANTHIN

Canthaxanthin

INS: 161g

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	5 mg/kg		5

CARBON DIOXIDE

Carbon Dioxide

INS: 290

Function: Adjuvant, Carbonating Agent, Packing Gas

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.1.2.1	Canned or bottled (pasteurized) fruit juice	3000 mg/kg	Notes 59 & 69	5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	3000 mg/kg	Notes 59 & 69	5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	3000 mg/kg	Notes 59 & 69	5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	3000 mg/kg	Notes 59 & 69	5

CARNAUBA WAX

Carnauba Wax

INS: 903

Function: Anticaking Agent, Adjuvant, Bulking Agent, Carrier Solvent, Glazing Agent, Release Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	20000 mg/kg	Note 3	5
05.4	Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces	10000 mg/kg		5

CAROB BEAN GUM

Carob Bean Gum

INS: 410

Function: Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.1	Milk, including sterilized and UHT goats milk	GMP		5
02.1	Fats and oils essentially free from water	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
10.2.2	Frozen egg products	GMP		5
10.2.3	Dried and/or heat coagulated egg products	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5

CAROTENES, VEGETABLE

Carotenes, Natural Extracts, (Vegetable)

INS: 160aii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	500 mg/kg		5
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	500 mg/kg		5

CAROTENOIDS

Beta-Carotene (Synthetic)	INS: 160ai
Beta-Apo-8'-Carotenoic Acid, Methyl or Ethyl Ester	INS: 160f
Beta-Apo-8'-Carotenal	INS: 160e

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	1000 mg/kg		5
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	1000 mg/kg		5
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	1000 mg/kg		5
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	500 mg/kg		5
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	500 mg/kg		5

CARRAGEENAN

Carrageenan

INS: 407

Function: Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	5000 mg/kg		5
02.1	Fats and oils essentially free from water	GMP		5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
08.1	Fresh meat, poultry, and game	GMP		5
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		5
09.2.4.3	Fried fish and fish products, including mollusks,	GMP		5
	crustaceans, and echinoderms
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions , and other hot cereal and grain beverages, excluding cocoa	GMP		5

CASTOR OIL

Castor Oil

INS: 1503

Function: Anticaking Agent, Carrier Solvent, Glazing Agent, Release Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	2100 mg/kg		5

CHLOROPHYLLS, COPPER COMPLEXES

Chlorophylls, Copper Complex	INS: 141i
Chlorophyllin Copper Complex, Sodium and Potassium Salts	INS: 141ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg	Note 62	5
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	700 mg/kg		5

CITRIC ACID

Citric Acid

INS: 330

Function: Acidity Regulator, Antioxidant, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	5000 mg/kg		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	5000 mg/kg		5

CITRIC AND FATTY ACID ESTERS OF GLYCEROL

Citric and Fatty Acid Esters of Glycerol

INS: 472c

Function: Antioxidant, Emulsifier, Sequestrant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4.1	Pasteurized cream	5000 mg/kg		5
01.4.2	Sterilized, UHT, whipping or w hipped, and reduced fat creams	5000 mg/kg		5
02.1	Fats and oils essentially free from water	GMP		5

CYCLAMATES

Cyclamic Acid (and Sodium, Potassium, Calcium Salts

INS: 952

Function: Flavour Enhancer, Sweetener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	500 mg/kg	Note 17	5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	1000 mg/kg	Note 17	5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	1000 mg/kg	Note 17	5

CYCLODEXTRIN, BETA-

Cyclodextrin, Beta-

INS: 459

Function: Stabilizer, Binder

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	500 mg/kg		5

DEXTRINS, WHITE AND YELLOW, ROASTED STARCH

Dextrins , White and Yellow Roasted Starch

INS: 1400

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

Diacetyltartaric and Fatty Acid Esters of Glycerol

INS: 472e

Function: Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4	Cream (plain) and the like	GMP		5
02.1	Fats and oils essentially free from water	10000 mg/kg		5
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	10000 mg/kg		5
06.2	Flours and starches	5000 mg/kg		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	10000 mg/kg		5
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	5000 mg/kg		5

DIMETHYL DICARBONATE

Dimethyl Dicarbonate

INS: 242

Function: Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.1.5	Coffee, coffee substitutes, tea, herbal infusions , and other hot cereal and grain beverages, excluding cocoa	250 mg/kg	Note 18	5
14.2.3	Wines	200 mg/kg	Note 18	5

DISODIUM GUANYLATE, 5'-

Disodium Guanylate, 5'-

INS: 627

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
08.1	Fresh meat, poultry, and game	GMP		5

DISODIUM INOSINATE, 5'-

Disodium Inosinate, 5'-

INS: 631

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
08.1	Fresh meat, poultry, and game	GMP		5

DISTARCH PHOSPHATE

Distarch Phosphate

INS: 1412

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

EDTAs

Calcium Disodium Ethylene Diamine Tetra Acetate	INS: 385
Disodium Ethylene Diamine Tetra Acetate	INS: 386

Function: Antioxidant, Preservative, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
09.2.4.1	Cooked fish and fish products	50 mg/kg	Note 21	5
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	1000 mg/kg	Note 21	5

ENZYME TREATED STARCH

Enzyme Treated Starch

INS: 1405

Function: Bulking Agent, Emulsifier, Stabilzer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

FAST GREEN FCF

Fast Green FCF

INS: 143

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
13.6	Food supplements	GMP		5

FERROCYANIDES

Sodium Ferrocyanide	INS: 535
Potassium Ferrocyanide	INS: 536
Calcium Ferrocyanide	INS: 538

Function: Anticaking Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.2.3	Wines	GMP	Note 24	5

GALLATE, PROPYL

Gallate, Propyl

INS: 310

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.0	Fats and oils, and fat emulsions (type water-in-oil)	200 mg/kg	Note 15	5
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	200 mg/kg	Note 15	5
07.0	Bakery wares	1000 mg/kg	Note 15	5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	1000 mg/kg	Note 111	5
12.5	Soups and broths	200 mg/kg	Note 15	5

GELLAN GUM

Gellan Gum

INS: 418

Function: Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP		5
01.2.1.1	Fermented milks (plain), not heat-treated after fermentation	GMP		5
01.4.1	Pasteurized cream	GMP		5
01.4.2	Sterilized, UHT, whipping or w hipped, and reduced fat creams	GMP		5
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
08.1	Fresh meat, poultry, and game	GMP		5
09.1	Fresh fish and fish products, including mollusks,	GMP		5
	crustaceans, and echinoderms
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses,	500 mg/kg		5
	treacle, and sugar toppings
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow -on formulae	GMP		5
13.2	Weaning foods for infants and growing children	GMP		5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions , and other hot cereal and grain beverages, excluding cocoa	GMP		5
14.2.3	Wines	GMP		5

GLUCONO DELTA-LACTONE

Glucono Delta-Lactone

INS: 575

Function: Acidity Regulator, Raising Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

GRAPE SKIN EXTRACT

Grape Skin Extract

INS: 163ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	10000 mg/kg		5

GUAR GUM

Guar Gum

INS: 412

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	10000 mg/kg		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5

GUM ARABIC

Gum Arabic

INS: 414

Function: Bulking Agent, Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.2.2.1	Frozen vegetables	83000 mg/kg		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5

HYDROXYBENZOATES, p-

Ethyl p-Hydroxybenzoate	INS: 214
Methyl p-Hydroxybenzoate	INS: 218
Propyl p-Hydroxybenzoate	INS: 216

Function: Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	1500 mg/kg	Note 27	5
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	GMP	Note 27	5
14.1.3	Fruit and vegetable nectars	200 mg/kg	Note 27	5

HYDROXYPROPYL DISTARCH PHOSPHATE

Hydroxypropyl Distarch Phosphate

INS: 1442

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

HYDROXYPROPYL STARCH

Hydroxypropyl Starch

INS: 1440

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

IRON OXIDES

Iron Oxide, Black	INS: 172i
Iron Oxide, Yellow	INS: 172iii
Iron Oxide, Red	INS: 172ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	10000 mg/kg		5

ISOPROPYL CITRATES

Isopropyl Citrates

INS: 384

Function: Antioxidant, Preservative, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1.2	Vegetable oils and fats	200 mg/kg		5

KARAYA GUM

Karaya Gum

INS: 416

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.1	Fermented milks (plain), not heat-treated after fermentation	200 mg/kg		5
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
08.1	Fresh meat, poultry, and game	GMP		5
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow -on formulae	GMP		5
13.2	Weaning foods for infants and growing children	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions , and other hot cereal and grain beverages, excluding cocoa	GMP		5

KONJAC FLOUR

Konjac Flour

INS: 425

Function: Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP		5
01.2.1.1	Fermented milks (plain), not heat-treated after fermentation	GMP		5
01.4.1	Pasteurized cream	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
08.1	Fresh meat, poultry, and game	GMP		5
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow -on formulae	GMP		5
13.2	Weaning foods for infants and growing children	GMP		5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions , and other hot cereal and grain beverages, excluding cocoa	GMP		5
14.2.3	Wines	GMP		5

LACTIC ACID (L-, D- and Dl-)

Lactic Acid (L-, D- and Dl-)

INS: 270

Function: Acidity Regulator

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
14.2.3	Wines	1 mg/kg		5

LACTIC AND FATTY ACID ESTERS OF GLYCEROL