ACID TREATED STARCH

Acid Treated Starch

INS: 1401

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP

6

09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg

6

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	10000 mg/kg		6